Introduction
Unlock the flavors of your favorite Asian-inspired dishes with this quick and easy sauce recipe. The combination of fish sauce, sugar, garlic, ginger, and peanut butter creates a rich, savory blend that works perfectly in stir-fries or as a dipping sauce. With just a few simple ingredients, you can elevate your meals and impress your family and friends.
Detailed Ingredients with measures
1 1/2 tablespoons fish sauce
1 1/2 teaspoons sugar
2 teaspoons cornflour (cornstarch)
1 garlic clove, minced
1 teaspoon grated ginger
1 teaspoon curry powder (any type)
1 1/2 tablespoons crunchy peanut butter (smooth is also acceptable)
2 tablespoons water
Prep Time
5 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: Makes enough sauce for 2-4 servings
Enjoy your cooking and enhance your dishes with this delightful sauce!
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all the ingredients: fish sauce, sugar, cornflour, minced garlic, grated ginger, curry powder, crunchy peanut butter, and water.
Step 2: Combine Ingredients
In a small bowl, combine 1 1/2 tablespoons of fish sauce, 1 1/2 teaspoons of sugar, 2 teaspoons of cornflour, the minced garlic clove, the grated ginger, and 1 teaspoon of curry powder.
Step 3: Mix with Water
Add 2 tablespoons of water to the mixture in the bowl. Stir the mixture thoroughly until it becomes smooth and well incorporated.
Step 4: Use or Store the Sauce
You can use the sauce immediately in your stir-fry or transfer it to an airtight container for storage. If storing, keep it in the refrigerator where it can last for up to one week.
Notes
Storage Tips
Ensure the storage container is completely airtight to maintain the freshness of the sauce.
Flavor Adjustments
Feel free to adjust the seasoning according to your taste preferences. You can add more sugar for sweetness or more curry powder for spiciness.
Serving Suggestions
This sauce pairs well with a variety of stir-fried vegetables and proteins, enhancing the overall flavor of the dish.
Cook techniques
Mixing
In a small bowl, combine fish sauce, sugar, cornflour, minced garlic, grated ginger, curry powder, and peanut butter until well mixed.
Stirring
Add water to the mixture and stir until it reaches a smooth consistency. This ensures all ingredients are evenly distributed.
Storing
If not using immediately, transfer the sauce to an airtight container and store it in the refrigerator, where it can last for up to one week.
FAQ
Can I substitute fish sauce?
Yes, alternatives like soy sauce or tamari can be used, but they may alter the flavor slightly.
How can I adjust the sweetness of the sauce?
You can increase or decrease the amount of sugar according to your taste preference.
What is the role of cornflour in the sauce?
Cornflour acts as a thickening agent, giving the sauce a more desirable texture.
Can I use fresh ginger instead of grated ginger?
Yes, fresh ginger is preferred, as it provides a more vibrant flavor compared to dried ginger.
Is it necessary to use crunchy peanut butter?
No, smooth peanut butter can be used as well, but crunchy peanut butter adds texture to the sauce.
Conclusion
This versatile sauce brings a delightful balance of sweet and savory flavors, making it a perfect addition to a variety of dishes. With its rich peanut flavor and hint of spices, it can elevate your stir-fries, marinades, or even as a dipping sauce. Enjoy the explosion of taste it brings to your meals!
More recipes suggestions and combination
Try this sauce as a marinade for grilled chicken or shrimp to infuse it with rich flavors before cooking.
More recipes suggestions and combination
Use this sauce as a dressing for a fresh salad, especially one featuring Asian greens and crunchy vegetables.
More recipes suggestions and combination
Stir this sauce into cooked noodles or rice for a quick and flavorful meal that can be complemented with vegetables and protein of your choice.
More recipes suggestions and combination
Combine this sauce with roasted vegetables for a savory side dish that enhances the natural sweetness of the veggies.
More recipes suggestions and combination
Serve it as a dipping sauce alongside spring rolls or dumplings for a tasty appetizer that your guests will love.
