Introduction
If you’re looking for a delicious and unique way to enjoy French toast, this recipe will certainly not disappoint. Combining the rich flavors of molasses and warm spices such as ginger, cinnamon, nutmeg, and cloves, this dish is perfect for a cozy breakfast or brunch. Using Texas toast or thick-sliced bread gives it a delightful texture that soaks up the custard perfectly, resulting in a comforting and satisfying meal that’s easy to prepare.
Detailed Ingredients with measures
8 slices Texas toast or thick-sliced bread
4 large eggs, room temperature
2 tablespoons unsalted butter, melted
2 tablespoons molasses
2 tablespoons pancake syrup
2 tablespoons light brown sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup whole milk
½ cup heavy cream
Non-stick cooking spray
Optional toppings: powdered sugar, maple syrup, whipped cream, fresh fruit
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: Serves 4
Enjoy this flavorful twist on the classic French toast with your choice of toppings for a delightful treat!
Detailed Directions and Instructions
Preheat the Oven
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper and lightly spray it with non-stick cooking spray.
Mix the Egg Mixture
In a large mixing bowl, whisk together the eggs, melted butter, molasses, pancake syrup, brown sugar, ground ginger, ground cinnamon, ground nutmeg, and ground cloves until well combined.
Add Dairy Ingredients
Pour the whole milk and heavy cream into the mixture, whisking until smooth and fully incorporated.
Coat the Bread
Dip each slice of Texas toast into the egg mixture, making sure both sides are well-coated. Let any excess mixture drip off.
Arrange on Baking Sheet
Place the coated bread slices in a single layer on the prepared baking sheet, ensuring they are not overlapping.
Bake the French Toast
Bake in the preheated oven for 15-20 minutes, or until the French toast is set and lightly browned on top.
Serve Warm
Remove the baking sheet from the oven and serve the French toast warm with your choice of toppings, such as powdered sugar, maple syrup, whipped cream, or fresh fruit.
Notes
Egg Temperature
Using room temperature eggs helps achieve a better texture in the final dish.
Baking Sheet Preparation
The parchment paper and non-stick spray prevent sticking, ensuring easy removal of the French toast.
Coating Tips
Allowing excess egg mixture to drip off before placing the bread on the baking sheet helps prevent sogginess.
Topping Suggestions
Feel free to customize by using different toppings according to your preference, such as chocolate chips or nuts.
Cook techniques
Whisking
Whisking is essential for combining ingredients seamlessly. In this recipe, whisk together the eggs, melted butter, molasses, pancake syrup, brown sugar, and spices until fully combined to ensure an even distribution of flavors.
Dipping
Dipping the Texas toast into the egg mixture allows the bread to absorb the flavors and moisture. Make sure to coat both sides thoroughly, and let any excess mixture drip off before placing it on the baking sheet.
Baking
Baking the French toast instead of frying offers a healthier alternative. Ensure the oven is preheated to the correct temperature, and bake until the toast is set and lightly browned for the best texture.
Layering
Arranging the coated bread slices in a single layer on the baking sheet allows for even cooking and prevents the slices from sticking together.
Serving
Serve the baked French toast warm with optional toppings such as powdered sugar, maple syrup, whipped cream, or fresh fruit to enhance the flavors and presentation.
FAQ
Can I use regular bread instead of Texas toast?
Yes, you can use any thick-sliced bread. However, Texas toast or thick-sliced bread will yield a more substantial texture.
Can I make this recipe ahead of time?
Yes, you can prepare the egg mixture and dip the bread slices ahead of time. Store them in the refrigerator and bake them just before serving.
What are some alternative toppings I can use?
You can use yogurt, chocolate syrup, caramel sauce, or nuts as alternative toppings to customize the dish according to your preferences.
Can I substitute the heavy cream?
Yes, you can substitute heavy cream with additional whole milk or a non-dairy milk alternative, but this may affect the richness of the final product.
How do I store leftovers?
Store any leftover baked French toast in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for the best texture.
Conclusion
This delightful baked French toast made with Texas toast and a blend of warm spices is a comforting dish that can elevate any breakfast or brunch. The combination of eggs, milk, and cream creates a custardy texture, while the molasses and brown sugar add a rich depth of flavor. Serve it with your favorite toppings for an indulgent treat that is sure to please.
More recipes suggestions and combination
Fruit-Infused French Toast
Add slices of banana, strawberries, or blueberries to the egg mixture or layer them between the slices of bread before baking for a fruity touch.
Nutty French Toast
Incorporate chopped nuts such as pecans or walnuts into the egg mixture or sprinkle them on top before serving for added crunch.
Chocolate Chip French Toast
Mix in chocolate chips into the egg mixture or sprinkle them over the top of the bread slices before baking for a sweet twist.
Maple Pecan French Toast
Substitute half of the molasses with maple syrup and add chopped pecans for a delightful blend of flavors.
Savory Herb French Toast
Omit the sugar and spices, and instead, add herbs like parsley or chives to the egg mixture for a savory version that pairs well with eggs and bacon.
Spiced Pumpkin French Toast
Mix in canned pumpkin and additional spices such as allspice and cardamom into the egg mixture for a seasonal favorite.
