Introduction
If you’re looking for a quick and flavorful meal that showcases the wonderful taste of shrimp, you’ve found it! This baked shrimp recipe is packed with vibrant spices, complemented by fresh ingredients and served with an array of delightful toppings. Perfect for a weekday dinner or a weekend gathering, this dish highlights the flavors of the sea combined with zesty lime and aromatic spices.
Ingredients
2 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 tablespoon freshly squeezed lime juice
2 teaspoons chili powder
1 teaspoon smoked paprika
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper, to taste
2 pounds medium shrimp, peeled and deveined
3 tablespoons chopped fresh cilantro leaves
For serving:
Tortillas (flour or corn)
Shredded cabbage
Sliced avocado
Sliced jalapeños
Crumbled queso fresco
Hot sauce
Prep Time
10 minutes
Cook Time
8-10 minutes
Total Time
20 minutes
Yield
Serves 4
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 400°F (200°C). Lightly oil a baking sheet or coat it with nonstick spray to ensure the shrimp do not stick.
Step 2: Prepare the Butter Mixture
In a medium bowl, whisk together the melted butter, minced garlic, freshly squeezed lime juice, chili powder, smoked paprika, ground cumin, 1 teaspoon of kosher salt, and 1/2 teaspoon of freshly ground black pepper until well combined.
Step 3: Arrange the Shrimp
Place the peeled and deveined shrimp in a single layer on the prepared baking sheet. Pour the butter mixture over the shrimp and gently toss them to ensure they are evenly coated.
Step 4: Bake the Shrimp
Bake the shrimp in the preheated oven until they are pink, firm, and cooked through, which usually takes about 8-10 minutes.
Step 5: Add Cilantro
Once the shrimp are cooked, remove the baking sheet from the oven. Stir in the chopped fresh cilantro leaves to add flavor and freshness.
Step 6: Serve the Shrimp
Serve the shrimp immediately in tortillas. Add your desired toppings such as shredded cabbage, sliced avocado, sliced jalapeños, crumbled queso fresco, and a dash of hot sauce for extra flavor.
Notes
Tip for Shrimp Preparation
Ensure that the shrimp are thoroughly peeled and deveined before cooking; this will enhance the texture and flavor.
Choosing Tortillas
You can use either flour or corn tortillas, depending on your preference or dietary requirements.
Serving Suggestions
Feel free to customize your toppings based on personal taste—adding or omitting ingredients as desired for the perfect shrimp taco experience.
Storage Information
If you have leftover shrimp, they can be stored in an airtight container in the refrigerator for up to two days. Reheat gently before serving.
Cook Techniques
Oven Baking
Oven baking is a cooking technique that evenly cooks food using dry heat. Preheat the oven to ensure consistent cooking, and use a baking sheet to allow for even airflow around the food.
Tossing Ingredients
Tossing ingredients helps to evenly coat the food with flavors and ensures that every piece is seasoned. Use a gentle motion to combine without breaking the shrimp.
Layering Flavors
Layering flavors involves combining different ingredients, such as spices and aromatics, to enhance the overall taste of the dish. In this recipe, garlic, spices, and lime juice create a robust flavor profile for the shrimp.
Garnishing
Garnishing adds visual appeal and enhances flavor. Fresh herbs like cilantro and toppings such as avocado and queso fresco provide freshness and texture to the served dish.
FAQ
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.
What type of tortillas should I use?
You can use either flour or corn tortillas, depending on your preference.
How do I know when the shrimp are done cooking?
Shrimp are done when they turn pink, are firm to the touch, and have an opaque appearance.
Can I add more spices to the shrimp?
Absolutely! Feel free to adjust the spices according to your taste preferences.
What can I substitute for cilantro?
If you’re not a fan of cilantro, you can substitute it with parsley or omit it entirely.
Conclusion
This shrimp recipe combines a delightful mix of spices and fresh ingredients to create a vibrant and flavorful dish that is perfect for taco night or a quick weeknight meal. The heat from the spices, the freshness of lime and cilantro, and the richness of toppings work harmoniously to elevate the taste of the shrimp. Enjoy customizing your tortillas with your favorite toppings for a delicious and personalized dining experience.
More recipes suggestions and combination
Shrimp Tacos with Mango Salsa
Pair the shrimp with a refreshing mango salsa made from diced mango, red onion, cilantro, and lime juice for a sweet and spicy contrast.
Spicy Garlic Shrimp Pasta
Toss the baked shrimp with cooked pasta and a drizzle of olive oil, adding spinach and cherry tomatoes for a zesty, hearty dish.
Spicy Shrimp and Rice Bowl
Serve the shrimp over a bed of cilantro-lime rice, topped with black beans, corn, and avocado for a complete meal in a bowl.
Grilled Shrimp Skewers
Marinate the shrimp in your spice mix and grill them on skewers for a smoky flavor, perfect for backyard barbecues.
Shrimp Quesadilla
Use the shrimp filling in a quesadilla with cheese and peppers, then grill until crispy and golden, serving with salsa or guacamole.
