Introduction
Hearty and comforting, this dish brings warmth to any table. Combining savory ground beef with a medley of vegetables, topped with creamy mashed potatoes, it’s a perfect meal for family gatherings or a quiet night at home. In this recipe, we embrace simple ingredients to create a filling casserole that’s sure to please everyone.
Ingredients
1 pound ground beef (90/10 or 85/15)
2 cups mashed potatoes
1 cup frozen peas and carrots mix
1/2 cup chicken or beef broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon dried minced onion
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4-6
Enjoy this comforting casserole that is easy to prepare and packed with delicious flavors!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 400°F (200°C).
Step 2: Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef with salt and dried minced onion until browned.
Step 3: Add Peas and Carrots
Add the frozen peas and carrots to the skillet; cook until they are softened.
Step 4: Stir in Sauce and Broth
Stir in the Worcestershire sauce and broth; let the mixture simmer for a few minutes.
Step 5: Transfer to Baking Dish
Transfer the meat and vegetable mixture to a baking dish, spreading it evenly.
Step 6: Spread Mashed Potatoes
Spread the mashed potatoes over the meat mixture, smoothing the top.
Step 7: Bake in the Oven
Bake in the preheated oven for 25-30 minutes, or until the mashed potatoes are golden brown and the filling is bubbly.
Step 8: Cool Before Serving
Remove from the oven and let it cool for a few minutes before serving.
Notes
Note 1: Ground Beef Options
Use ground beef with a fat ratio of 90/10 or 85/15 for the best flavor and texture.
Note 2: Vegetable Mix
You can use any frozen vegetable mix you prefer, but peas and carrots work well with this recipe.
Note 3: Broth Choices
Chicken or beef broth can be used; the choice will slightly alter the flavor of the dish.
Note 4: Preparation Time
Be prepared for a total cooking time including browning and baking of about 45-60 minutes.
Note 5: Serving Suggestions
This dish pairs nicely with a simple salad or crusty bread for a complete meal.
Cook techniques
Cooking Ground Beef
Cook ground beef in a skillet over medium heat until it turns brown. This allows the fat to render out and develops flavor through browning.
Sauteing Vegetables
Add frozen peas and carrots to the skillet with the browned beef. Saute them until softened, which helps to enhance their flavor and texture.
Simmering
Stir in Worcestershire sauce and broth, then let the mixture simmer. This melds together the flavors and allows the ingredients to absorb the broth.
Baking
Spread the mashed potatoes over the meat and vegetable mixture and bake until golden brown. Baking caramelizes the top layer and ensures the filling is heated through.
FAQ
Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or even plant-based grounds for the beef.
How do I make my mashed potatoes creamier?
Add butter, milk, or cream to your mashed potatoes for a richer texture.
Can I add other vegetables?
Absolutely! Feel free to incorporate other vegetables like corn, green beans, or bell peppers.
What can I use instead of Worcestershire sauce?
You can substitute with soy sauce or a mixture of vinegar and a bit of sugar as an alternative.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. You can reheat in the oven or microwave.
Conclusion
This hearty baked dish combines savory ground beef with a comforting layer of mashed potatoes, making it a perfect meal for any occasion. The added vegetables provide a nutritious boost, ensuring that this comforting dish is not only delicious but also balanced. With its easy preparation and satisfying flavors, it’s sure to become a family favorite.
More recipes suggestions and combination
Shepherd’s Pie
Upgrade your dish by using lamb instead of ground beef, and add some diced mushrooms for extra flavor.
Vegetarian Cottage Pie
For a vegetarian option, swap the beef for lentils or chickpeas, and use vegetable broth instead of chicken or beef broth.
Mashed Potato Casserole
Mix in some cheese with the mashed potatoes before spreading them on top for a creamy, cheesy twist.
Beef and Broccoli Bake
Incorporate steamed broccoli into the beef and vegetable mixture for added nutrition and flavor.
Spicy Beef and Potato Bake
Add a teaspoon of chili powder or hot sauce to the ground beef mixture for a little heat to your dish.
Southwestern Beef and Potatoes
Include black beans, corn, and diced tomatoes in the meat mixture for a southwestern flair.
Breakfast Mash
For a breakfast twist, substitute ground beef with breakfast sausage and top with scrambled eggs before baking.
