Introduction
Grilling shrimp in foil packets is a fantastic way to infuse flavor while keeping the shrimp tender and juicy. This simple recipe combines fresh herbs, zesty lemon, and a touch of heat for a delightful seafood dish that is perfect for any outdoor gathering. Using just a few ingredients, you’ll have a delicious meal ready to impress your guests or satisfy your family.
Detailed Ingredients with measures
– 1½ pounds medium shrimp, peeled and deveined
– ½ cup unsalted butter, melted
– 2 tablespoons dry white wine
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme leaves
– 1 tablespoon freshly squeezed lemon juice, or more to taste
– Zest of 1 lemon
– ½ teaspoon crushed red pepper flakes
– Kosher salt and freshly ground black pepper, to taste
– 2 tablespoons chopped fresh parsley leaves
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 to 12 minutes
Total Time: 25 to 27 minutes
Yield: 4 servings
Grilling shrimp in foil packets not only enhances the flavors but also makes clean-up a breeze. The combination of garlic, herbs, and butter creates a mouthwatering sauce that will leave everyone wanting more. Enjoy this dish with a side of crusty bread or a fresh salad for a complete meal.
Detailed Directions and Instructions
Step 1: Preheat the Grill
Preheat a gas or charcoal grill over high heat to ensure it’s hot enough for cooking the shrimp perfectly.
Step 2: Prepare the Shrimp Mixture
In a large bowl, combine the peeled and deveined shrimp with melted butter, dry white wine, minced garlic, chopped rosemary, chopped thyme, freshly squeezed lemon juice, lemon zest, and crushed red pepper flakes. Season the mixture with kosher salt and freshly ground black pepper to taste.
Step 3: Prepare Foil Sheets
Cut four sheets of aluminum foil, each approximately 12 inches long.
Step 4: Assemble Foil Packets
Divide the shrimp mixture into four equal portions. Place each portion in the center of a foil sheet, spreading the shrimp out in a single layer.
Step 5: Seal the Packets
Fold up all four sides of each foil packet over the shrimp, ensuring that they are fully covered and the packets are sealed tightly.
Step 6: Cook the Shrimp
Place the prepared foil packets on the preheated grill. Cook for about 10 to 12 minutes, or until the shrimp are just cooked through and no longer translucent.
Step 7: Serve
Carefully remove the foil packets from the grill. Serve the shrimp immediately, garnished with chopped fresh parsley if desired.
Notes
Note 1: Shrimp Size
Using medium shrimp ensures the best texture; larger shrimp may require longer cooking time.
Note 2: Herb Variations
Feel free to substitute or add other fresh herbs according to your preference, such as basil or dill.
Note 3: Spice Level
Adjust the amount of crushed red pepper flakes based on your desired level of spiciness.
Note 4: Lemon Balance
Taste the mixture before sealing the packets. Add more lemon juice if you prefer a tangier flavor.
Note 5: Cooking Method
If you don’t have a grill, you can also bake the foil packets in the oven at 400°F (200°C) for the same cooking time.
Cook techniques
Grilling
Grilling is an excellent method for cooking shrimp as it imparts a smoky flavor and retains their natural sweetness. High heat ensures that shrimp cook quickly and evenly without drying out.
Foil Pack Cooking
Using foil packets is a great way to steam and flavor shrimp while preventing them from sticking to the grill. This technique traps moisture and allows the flavors to meld beautifully.
Flavor Infusion
Marinating shrimp in a mixture of butter, wine, garlic, and herbs is essential for flavor. Allowing the shrimp to sit for a short time enhances their taste and ensures delicious results.
Seasoning
Proper seasoning with salt, pepper, and red pepper flakes elevates the dish. It balances the richness of the butter and the brightness of the lemon, creating a well-rounded flavor profile.
Herb Usage
Fresh herbs like rosemary and thyme provide aromatic qualities that complement the shrimp. Always chop herbs finely to release their essential oils for maximum flavor contribution.
FAQ
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed and drained before marinating.
What can I substitute for dry white wine?
You can substitute chicken broth or vegetable broth if you prefer to avoid alcohol. Lemon juice can also be used for acidity.
How do I know when the shrimp are fully cooked?
Shrimp are fully cooked when they turn pink and opaque. They should also form a “C” shape when cooked properly.
Can I add other vegetables to the foil packets?
Absolutely! Vegetables like bell peppers, zucchini, or corn can be added for extra flavor and nutrition.
What should I serve with grilled shrimp?
Grilled shrimp pairs well with rice, pasta, or a fresh salad. You can also serve it with crusty bread to soak up the delicious juices.
Conclusion
This grilled shrimp recipe is a delightful and simple way to enjoy a seafood feast. The combination of garlic, herbs, and lemon elevates the shrimp’s natural flavors, while the foil packets ensure a moist and flavorful dish. Perfect for summer barbecues or any occasion, this dish brings a taste of the coast right to your grill.
More recipes suggestions and combination
Garlic Butter Lobster
Try using a similar garlic butter mixture with lobster tails for a rich and indulgent seafood experience.
Cilantro Lime Shrimp Tacos
Marinate shrimp in lime juice, cilantro, and spices, then grill and serve in warm tortillas with fresh toppings.
Herb Grilled Chicken
Replace shrimp with boneless chicken breasts, using the same marinade for a delicious herb-infused grilled chicken.
Grilled Scallops with Lemon Butter
Substitute shrimp with scallops for an equally delicious dish, retaining the garlic and herb flavors.
Vegetable Foil Packets
For a vegetarian option, use seasonal vegetables like zucchini, bell peppers, and asparagus tossed in olive oil and herbs, grilled in foil packets.
Spicy Shrimp Pasta
Cook the shrimp with the same spices and serve it over pasta with a light cream sauce for a hearty meal.
Shrimp and Avocado Salad
Grill shrimp and toss them with avocado, cherry tomatoes, and a lemon vinaigrette for a refreshing salad.
