Introduction
Lasagna is a beloved Italian dish, typically involving layers of pasta, meat, cheese, and sauce, baked to perfection. This skillet lasagna recipe simplifies the traditional method by combining all the elements in one skillet, making it not only quicker but also easier to prepare. This hearty meal is perfect for families or for entertaining guests, bringing together rich flavors and comforting textures.
Detailed Ingredients with measures
1 pound lean ground beef
½ onion, diced
3 cloves garlic, minced
½ teaspoon salt
2 cups marinara sauce
3 fresh basil leaves (optional)
2 cups chicken broth (or water or vegetable broth)
8 lasagna noodles, broken into 2-3 inch pieces
¾ cup ricotta cheese
¼ cup Parmesan cheese
1 egg
¼ teaspoon pepper
1 cup mozzarella cheese
Basil and parsley for garnish (optional)
Prep Time
Approximately 10 minutes.
Cook Time, Total Time, Yield
Cook Time: Approximately 30 minutes
Total Time: Approximately 40 minutes
Yield: Serves 4-6
This skillet lasagna is not only delicious but also a time-saver, letting you enjoy homemade comfort food in less time than traditional methods. Dive into this flavorful dish and relish the layers of goodness!
Detailed Directions and Instructions
Step 1: Cook the Ground Beef and Onion
In a large skillet over medium-high heat, cook the ground beef until browned. Add the diced onion halfway through and continue cooking until the onion is softened and the beef is fully cooked. Stir in the minced garlic and cook for an additional 60 seconds.
Step 2: Add Sauces and Broth
Reduce the heat to medium and add the salt, marinara sauce, basil leaves, and chicken broth. Stir to combine.
Step 3: Incorporate Lasagna Noodles
Add the broken lasagna noodles to the skillet, ensuring they are submerged in the sauce.
Step 4: Simmer the Mixture
Cover the skillet and bring the mixture to a simmer. Cook until the noodles are just al dente, approximately 20 minutes.
Step 5: Prepare the Ricotta Mixture
While the noodles are cooking, prepare the ricotta mixture by combining the ricotta cheese, Parmesan cheese, egg, and pepper in a bowl. Mix well.
Step 6: Add Ricotta
Once the noodles are cooked, uncover the skillet and drop spoonfuls of the ricotta mixture over the top. Gently press the dollops into the lasagna.
Step 7: Top with Mozzarella and Broil
Sprinkle the mozzarella cheese evenly over the top. Place the skillet under the broiler for about 5 minutes, or until the cheese is bubbly and begins to brown. Keep a close eye to prevent burning.
Step 8: Garnish and Serve
Remove from the broiler and garnish with additional basil and parsley if desired.
Notes
Serving Suggestions
This skillet lasagna pairs well with a side salad or garlic bread for a complete meal.
Substitution Options
You can use ground turkey or chicken instead of beef for a leaner option.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing Tips
This dish can be frozen before broiling; just cover it well and store for up to 3 months. Reheat and broil before serving.
Cook techniques
Brown Ground Beef
Cooking the ground beef until browned adds depth of flavor and ensures it is fully cooked. This step is crucial for a hearty base in the lasagna.
Sauté Onions and Garlic
Adding diced onions halfway through the cooking of the beef allows them to soften and release their sweetness. Minced garlic should be added towards the end to prevent burning and preserve its flavor.
Simmering Noodles
Adding broken lasagna noodles to the simmering sauce helps the noodles absorb flavor while cooking. Covering the skillet maintains heat and moisture, ensuring the noodles cook evenly until just al dente.
Preparing Ricotta Mixture
Combining ricotta cheese, Parmesan cheese, egg, and pepper creates a creamy, flavorful mixture that enhances the overall taste and texture of the lasagna.
Broiling for a Golden Finish
Placing the skillet under the broiler allows the mozzarella cheese to melt and brown quickly, creating a deliciously bubbly topping. Monitor closely to prevent burning.
FAQ
Can I use ground turkey instead of beef?
Yes, ground turkey can be a healthier alternative and will work well in this recipe.
What can I substitute for ricotta cheese?
Cottage cheese or a blend of cream cheese and sour cream can be used as a substitute for ricotta cheese.
How can I prevent the lasagna from being watery?
Make sure to drain excess liquid from the marinara sauce and avoid using too much broth. Cooking the noodles until just al dente helps as well.
Can I add vegetables to the skillet lasagna?
Absolutely! Spinach, mushrooms, or zucchini can be added for extra nutrition and flavor.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Conclusion
This skillet lasagna is a delicious and quick dish that brings the classic flavors of lasagna together in one pan. The combination of lean ground beef, rich marinara sauce, and creamy ricotta makes for a comforting meal. With the added convenience of cooking everything in a skillet, it’s perfect for busy weeknights.
More recipes suggestions and combination
Vegetarian Skillet Lasagna
Replace the ground beef with a mix of sautéed mushrooms, spinach, and zucchini for a hearty vegetarian version. Use vegetable broth instead of chicken broth for the sauce.
Spicy Italian Sausage Skillet Lasagna
Substitute the ground beef with spicy Italian sausage for an extra kick. Add red pepper flakes to the marinara sauce for additional heat.
Cheesy Pesto Skillet Lasagna
Mix pesto into the ricotta mixture and top the dish with extra mozzarella cheese for a cheesy and aromatic twist.
Mexican-Inspired Skillet Lasagna
Use ground beef seasoned with taco spices, and instead of marinara sauce, layer in salsa and black beans. Top with shredded cheddar instead of mozzarella.
Seafood Skillet Lasagna
Incorporate shrimp or crab meat instead of ground beef, and use a light Alfredo sauce combined with marinara for a unique seafood lasagna.
One-Pot Skillet Lasagna with Spinach
Add fresh spinach directly to the skillet while cooking the noodles, creating a nutrient-rich version of lasagna without losing any of the traditional flavors.
