Introduction
Dive into the delightful world of homemade carnitas with this easy and flavorful slow-cooker recipe. This dish transforms a simple pork shoulder into a tender, juicy feast, perfect for tacos, burritos, or even served on its own. With a combination of spices, fresh ingredients, and the magic of a slow cooker, you’ll discover just how simple it is to create authentic carnitas right in your kitchen.
Detailed Ingredients with measures
4-5 lbs pork shoulder
1 tablespoon chipotle hot sauce (optional)
1/2 cup salsa
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon oregano
1/4 teaspoon cinnamon
1/2 teaspoon cayenne pepper
12 ounces beer
1/2 cup orange juice
5 cloves garlic
1 tablespoon salt
1 teaspoon black pepper
Juice of 2 limes
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 8 hours on low or 4-5 hours on high
Total Time: 8 hours 15 minutes (or 4-5 hours 15 minutes)
Yield: Serves 8-10 people
Enjoy your delicious homemade carnitas topped with your favorite ingredients, such as diced onions, cilantro, avocado, or a squeeze of fresh lime. This recipe is sure to impress family and friends at any gathering!
Detailed Directions and Instructions
Step 1:
Place the pork shoulder in the slow cooker.
Step 2:
Add the chipotle hot sauce (if using) and salsa over the pork.
Step 3:
Sprinkle cumin, chili powder, oregano, cinnamon, cayenne pepper, salt, and black pepper evenly over the pork.
Step 4:
Pour the beer and orange juice around the pork in the slow cooker.
Step 5:
Add the garlic cloves.
Step 6:
Squeeze the juice of 2 limes over the pork.
Step 7:
Cover and cook on low for 8 hours or high for 4-5 hours, until the pork is tender and easily shreds.
Step 8:
Preheat the broiler.
Step 9:
Remove the pork from the slow cooker and shred it using two forks.
Step 10:
Spread the shredded pork on a baking sheet.
Step 11:
Broil for 5-10 minutes, or until the edges of the pork are crispy.
Step 12:
Serve the carnitas in tortillas with your favorite toppings.
Notes
Tip for Shredding:
Using two forks is the easiest way to shred the pork evenly.
Serving Suggestions:
Consider serving with diced onions, cilantro, avocado, or your favorite salsa for added flavor.
Storage:
Leftover carnitas can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Cook techniques
Slow Cooking
This technique involves cooking the pork shoulder on low heat for an extended period (8 hours) or a higher temperature for a shorter time (4-5 hours). This method allows the meat to become tender and develop rich flavors.
Layering Flavors
By adding chipotle hot sauce, salsa, and spices such as cumin, chili powder, and oregano, you infuse the pork with a depth of flavor. Layering these ingredients helps in creating a complex taste profile.
Using Citrus
Squeezing fresh lime juice and adding orange juice brightens the dish and balances the richness of the pork. Citrus not only adds flavor but also helps tenderize the meat.
Broiling for Crispiness
After shredding the pork, broiling it for 5-10 minutes creates a crispy exterior. This textural contrast enhances the overall eating experience and makes the carnitas more delicious.
Shredding Technique
Using two forks to shred the pork ensures that the meat is pulled apart evenly, allowing for optimal incorporation of sauces and toppings when serving.
FAQ
Can I use a different cut of pork?
Yes, you can use other cuts such as pork butt or picnic shoulder, which will also yield tender results.
Can I make this recipe ahead of time?
Absolutely! You can prepare the slow cooker ingredients in advance and refrigerate them until you’re ready to cook.
What toppings can I use for the carnitas?
Popular toppings for carnitas include diced onions, cilantro, lime wedges, avocado, salsa, and shredded cheese.
Is the chipotle hot sauce necessary?
No, the chipotle hot sauce is optional. If you prefer a milder flavor, you can omit it or substitute it with a milder sauce.
Can I freeze the cooked carnitas?
Yes, shredded carnitas can be frozen in an airtight container for up to 3 months. Just thaw and reheat before serving.
Conclusion
The slow-cooked pork shoulder results in deliciously tender and flavorful carnitas, perfect for serving in tortillas with your favorite toppings. The combination of spices, citrus, and beer creates a unique and savory profile that elevates the dish, making it a delightful addition to any gathering.
More recipes suggestions and combination
Pork Tacos with Pineapple Salsa
Try serving the carnitas in soft corn tortillas topped with a refreshing pineapple salsa made from diced pineapple, red onion, cilantro, and lime juice.
BBQ Pulled Pork Sandwiches
Transform the shredded pork into BBQ pulled pork sandwiches by mixing the carnitas with your favorite BBQ sauce and serving on hamburger buns with coleslaw.
Pork Burrito Bowls
Create a burrito bowl by layering the carnitas over rice or quinoa, topped with black beans, corn, avocado, and a drizzle of lime crema.
Pork Quesadillas
Use the shredded pork as filling for quesadillas. Combine it with cheese and other fillings of your choice, then grill until golden and crispy.
Pork-Loaded Nachos
Top tortilla chips with the carnitas, cheese, jalapeños, and any other toppings, then bake until the cheese is melted and bubbly for a delicious nacho platter.
Pork Fried Rice
Incorporate the shredded pork into a stir-fry with rice, vegetables, soy sauce, and green onions for a quick and flavorful fried rice option.
