Introduction
Cooking a whole chicken in a slow cooker is one of the simplest and most rewarding methods for preparing this versatile protein. This recipe combines the flavors of tender chicken and hearty vegetables, all cooked to perfection with minimal effort. Perfect for a family dinner or meal prep, this dish will surely impress everyone at the table.
Detailed Ingredients with measures
1 whole chicken (4-5 pounds)
1 pound red potatoes, cut into chunks
4 medium carrots, cut into chunks
2 celery ribs, cut into large pieces
1 medium yellow onion, cut into wedges
4 garlic cloves, peeled
1 cup chicken stock
1 teaspoon liquid smoke (optional)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried parsley
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes (including prep)
Yield: Serves 4-6
To create this delicious slow-cooked chicken, start by preparing the seasoning mix. In a small bowl, combine salt, black pepper, onion powder, garlic powder, paprika, dried oregano, and dried parsley. This will provide the chicken with a flavorful crust.
Next, layer the vegetables at the bottom of the slow cooker. Red potatoes, carrots, celery, onion wedges, and garlic cloves form a hearty base. Pour the chicken stock over these vegetables, adding liquid smoke if desired for a deeper flavor.
Prepare the chicken by removing any giblets and patting it dry. Rub it thoroughly with olive oil and evenly sprinkle the seasoning mixture all over the chicken, ensuring no spots are left uncovered.
Now, place the seasoned chicken atop the vegetables in the slow cooker. Cover it and set the cooker to low, where it will cook for 6 to 8 hours. The chicken is ready when the internal temperature reaches 165°F (74°C).
Once cooked, carefully remove the chicken and let it rest for a few minutes. Carve the chicken and serve it alongside the juicy cooked vegetables. For added flavor, you can spoon some of the cooking juices over the chicken and vegetables before enjoying this delightful meal.
Detailed Directions and Instructions
Step 1: Prepare the Seasoning
In a small bowl, combine salt, black pepper, onion powder, garlic powder, paprika, dried oregano, and dried parsley. Mix well to ensure all spices are evenly distributed.
Step 2: Prepare the Vegetables
Place the red potatoes, carrots, celery, onion wedges, and garlic cloves in the bottom of the slow cooker. Pour the chicken stock over the vegetables. If using, add the liquid smoke to enhance the flavor.
Step 3: Prepare the Chicken
Remove any giblets from the chicken cavity. Pat the chicken dry with paper towels to ensure a crispy skin.
Step 4: Season the Chicken
Rub the olive oil over the entire surface of the chicken, making sure to cover all areas. Sprinkle the seasoning mixture evenly over the chicken, ensuring it is well-coated.
Step 5: Assemble in Slow Cooker
Place the seasoned chicken on top of the vegetables in the slow cooker, ensuring it sits securely above the vegetables.
Step 6: Cook the Chicken
Cover the slow cooker and set it to cook on low for 6-8 hours. Monitor the internal temperature of the chicken, which should reach 165°F (74°C) when fully cooked.
Step 7: Remove and Rest
Once the chicken is cooked, carefully remove it from the slow cooker. Let the chicken rest for a few minutes before carving.
Step 8: Serve the Dish
Serve the chicken alongside the cooked vegetables. Optionally, spoon some of the cooking juices over the chicken and vegetables for added flavor.
Notes
Note 1: Adjusting Cooking Time
Cooking times may vary based on the size of the chicken and the specific slow cooker used. Always verify the internal temperature for safety.
Note 2: Variations
Feel free to customize the vegetables based on personal preference or availability. Other vegetables like bell peppers or zucchini can be added.
Note 3: Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Cook techniques
Seasoning the Chicken
Combine salt, black pepper, onion powder, garlic powder, paprika, dried oregano, and dried parsley in a small bowl. Rub this seasoning blend all over the chicken for maximum flavor.
Preparing the Vegetables
Cut red potatoes, carrots, celery, and onion into chunks. Peel the garlic cloves. Place these vegetables at the bottom of the slow cooker before adding the chicken.
Using a Slow Cooker
Layer the seasoned chicken on top of the vegetables in the slow cooker. This allows the chicken juices to soak into the veggies during cooking, enhancing their flavor.
Monitoring Internal Temperature
Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C). This ensures the chicken is safe to eat and properly cooked.
Resting the Chicken
After cooking, allow the chicken to rest for a few minutes before carving. This helps the juices redistribute throughout the meat, making it more tender and flavorful.
FAQ
Can I use frozen chicken for this recipe?
It’s recommended to use thawed chicken to ensure even cooking. Frozen chicken may not cook thoroughly or properly in the slow cooker.
What can I substitute for chicken stock?
You can use vegetable broth or water with additional seasonings as a substitute for chicken stock.
Is liquid smoke necessary?
Liquid smoke is optional. It adds a smoky flavor but can be omitted if you prefer a simpler taste.
How do I know when the chicken is done cooking?
Check the internal temperature with a meat thermometer; it should read 165°F (74°C).
Can I add other vegetables?
Yes, feel free to add other vegetables such as bell peppers, zucchini, or green beans according to your preference.
Conclusion
Using a whole chicken in a slow cooker not only offers a tender and flavorful meal but also creates a wholesome combination of vegetables that enhance the dish. The seasoning blend melds beautifully, infusing each bite with aromatic spices. This meal is perfect for a comforting family dinner or an easy weeknight meal that requires minimal effort.
More recipes suggestions and combination
Herb-Crusted Chicken with Root Vegetables
Try using different root vegetables such as parsnips and sweet potatoes along with fresh herbs for a seasonal twist.
Spicy BBQ Chicken
Increase the heat by adding cayenne pepper to your seasoning mix and serve with coleslaw for a complete barbecue experience.
Lemon-Garlic Chicken
Add fresh lemon slices and rosemary to the slow cooker for a zesty flavor. This goes well with steamed broccoli or asparagus on the side.
Italian Chicken and Vegetables
Incorporate Italian seasoning and cherry tomatoes for a Mediterranean flair, pairing perfectly with a simple pasta side.
Chicken Tacos
Shred the cooked chicken and serve in tortillas with toppings like avocado, salsa, and cilantro for a fun taco night.
Chicken and Rice
Add rice to the slow cooker along with the vegetables and cook until tender for a complete one-pot meal. Finish with fresh herbs before serving.
