Introduction
This delicious pasta bake combines simple ingredients to create a hearty and flavorful dish that is perfect for a family dinner or gathering. With a rich marinara sauce, creamy texture, and a generous layer of melted cheese, this recipe is sure to please everyone at the table.
Detailed Ingredients with measures
1 pound dry pasta (small or medium-sized works best)
1 teaspoon table salt
½ teaspoon freshly ground black pepper
1 teaspoon dried basil
1 jar (23.50 ounces) marinara sauce or any tomato-based pasta sauce
¼ cup heavy cream
1 tablespoon balsamic vinegar
¼ teaspoon crushed red pepper flakes (optional)
¼ cup Parmesan cheese, divided
4 ounces mozzarella pearls, divided
2 cups grape or cherry tomatoes, halved, divided
¼ cup chopped fresh basil, divided
Prep Time
Prep time for this recipe is approximately 15 minutes, allowing you to gather all your ingredients and prepare the necessary steps for the cooking process.
Cook Time, Total Time, Yield
Cook time is around 30 minutes, making the total time for this recipe 45 minutes. This delicious pasta bake yields approximately 6 servings, perfect for sharing with family or friends. Enjoy this comforting dish fresh from the oven!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare a 3-quart baking dish by buttering it or spraying it with non-stick spray to prevent sticking.
Step 2: Cook the Pasta
In a large pot, fill it with water and add 1 teaspoon of table salt, ½ teaspoon of freshly ground black pepper, and 1 teaspoon of dried basil. Bring this mixture to a boil. Once boiling, add 1 pound of dry pasta and cook according to the package directions until it reaches al dente. After cooking, drain the pasta and set it aside.
Step 3: Prepare the Sauce Mixture
While the pasta is cooking, take your prepared baking dish and combine the following ingredients in it: 1 jar of marinara sauce (23.50 ounces), ¼ cup of heavy cream, 1 tablespoon of balsamic vinegar, 2 tablespoons of Parmesan cheese, 2 ounces of mozzarella pearls, 1 cup of halved grape or cherry tomatoes, and 2 tablespoons of chopped fresh basil. Mix everything well until evenly combined.
Step 4: Combine Pasta with Sauce
Once the pasta has been cooked and drained, add it to the baking dish containing the sauce mixture. Stir gently to ensure the pasta is thoroughly coated with the sauce.
Step 5: Add Toppings
On top of the pasta mixture, evenly distribute the remaining 2 ounces of mozzarella pearls and 1 cup of halved cherry tomatoes for added color and flavor.
Step 6: Bake the Dish
Place the baking dish in the preheated oven and bake for 30 minutes. Keep an eye on it until it’s heated through and the cheese on top has melted to a bubbly perfection.
Step 7: Final Touch
Once baking is complete, carefully remove the dish from the oven. Sprinkle the remaining 2 tablespoons of chopped fresh basil over the top for a fresh finish.
Step 8: Serve
Serve the baked pasta hot and enjoy your delicious dish!
Notes
Serving Size
This recipe yields approximately 6 servings, making it great for family gatherings or meal prep.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly in the oven or microwave before serving.
Ingredient Variations
Feel free to customize the recipe by adding cooked vegetables, such as spinach, zucchini, or bell peppers, for additional nutrition. You can also substitute the cheese with alternatives based on your preference.
Spice Level Adjustments
If you enjoy spice, consider adding the ¼ teaspoon of crushed red pepper flakes to the sauce mixture in Step 3 for an extra kick.
Cook techniques
Salting pasta water
Adding salt to the boiling water enhances the pasta’s flavor. Use about 1 teaspoon for every pound of pasta.
Cooking pasta al dente
Cook the pasta until it’s firm to the bite, which usually means following package instructions closely. This helps maintain the right texture in the final dish.
Combining ingredients
Mix sauces, cream, and cheeses thoroughly in the baking dish to ensure every bite is flavorful.
Baking pasta dishes
Baking helps meld the flavors together and creates a melty, bubbly cheese topping. Ensure the dish is heated through and cheese is melted before removing from the oven.
Garnishing
Sprinkling fresh herbs on top just before serving adds freshness and visual appeal to the dish.
FAQ
Can I use a different type of pasta?
Yes, you can use any type of pasta; however, small or medium-sized shapes work best for even cooking and sauce adherence.
Is it necessary to add cream?
While heavy cream adds richness and creaminess, you can omit it for a lighter dish or substitute with a non-dairy alternative.
What can I use instead of balsamic vinegar?
You can substitute balsamic vinegar with red wine vinegar or apple cider vinegar for a different flavor profile.
Can I add vegetables to this dish?
Absolutely! Feel free to incorporate additional vegetables like zucchini, spinach, or bell peppers for added nutrition and texture.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Conclusion
This comforting pasta bake combines the rich flavors of marinara sauce, creamy textures, and a medley of cheeses, making it a delicious choice for any meal. The balance of spices and fresh herbs enhances the dish, while the addition of balsamic vinegar adds a unique twist. It’s perfect for family gatherings or as a hearty weeknight dinner.
More recipes suggestions and combination
Pasta Primavera
Incorporate seasonal vegetables such as zucchini, bell peppers, and asparagus for a lighter, refreshing pasta dish.
Pesto Pasta Bake
Replace marinara sauce with homemade or store-bought pesto and add sun-dried tomatoes for a vibrant, herbaceous flavor.
Cheesy Veggie Lasagna
Layer pasta with ricotta cheese, sautéed vegetables, marinara, and mozzarella for a comforting lasagna variation.
Spicy Sausage Pasta
Add cooked, crumbled Italian sausage and a sprinkle of crushed red pepper flakes for an extra kick in your pasta bake.
Spinach and Feta Pasta
Mix in fresh spinach and crumbled feta cheese to create a Mediterranean-inspired pasta dish that’s packed with flavor and nutrients.
Macaroni and Cheese with a Twist
Use the same baking technique with a blend of different cheeses, such as cheddar and gouda, for a creamy mac and cheese option.
