Introduction
Indulge in the delightful world of baking with this scrumptious strawberry cookie recipe that is sure to please both kids and adults alike. With the sweet flavor of strawberry cake mix and the creamy touch of white baking chips, these cookies are perfect for any occasion, whether it’s a casual get-together or a special celebration. The optional glaze adds an extra layer of sweetness that can be customized with fun sprinkles, making them visually appealing as well as delicious.
Detailed Ingredients with measures
2 eggs
7 tablespoons melted butter
1 box strawberry cake mix
½ cup white baking chips
Optional Glaze:
¾ cup powdered sugar
1 tablespoon milk
Sprinkles (optional)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 24 cookies
Follow these simple instructions for a batch of irresistible strawberry cookies that are sure to become a favorite in your household. Enjoy baking and sharing these delightful treats!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350ºF. Line two large baking sheets with parchment paper to prevent the cookies from sticking.
Step 2: Mix Eggs and Butter
In a large mixing bowl, whisk together the eggs and the melted butter until well combined and smooth.
Step 3: Add Cake Mix
Pour the strawberry cake mix into the bowl and stir until a dough forms, ensuring that all dry ingredients are incorporated.
Step 4: Fold in Baking Chips
Gently fold in the white baking chips, making sure they’re evenly distributed throughout the dough.
Step 5: Scoop Cookie Dough
Using a small cookie scoop or a tablespoon, drop balls of cookie dough onto the prepared baking sheets. Space the dough balls about 2 inches apart to allow for spreading during baking.
Step 6: Bake the Cookies
Place the baking sheets in the center of the preheated oven and bake for 10 minutes or until the edges are lightly golden.
Step 7: Cool the Cookies
Remove the cookies from the oven and allow them to cool on the pan for a few minutes before transferring to a wire rack to cool completely.
Step 8: Prepare the Glaze (Optional)
If you wish to add a glaze, mix the powdered sugar and milk together in a small bowl until smooth.
Step 9: Drizzle Glaze and Add Sprinkles
Once the cookies are completely cool, drizzle the glaze over them. If desired, sprinkle with additional sprinkles for a festive touch.
Notes
Storage Instructions
Store any leftover cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
Cook techniques
Whisking
Whisking is essential for combining ingredients evenly. When whisking eggs and melted butter, aim for a light and airy mixture to incorporate air, which helps with the texture of the cookies.
Mixing
Mixing the cake mix into the egg and butter mixture should be done gently until a dough forms. Over-mixing can lead to tough cookies.
Folding
Folding in the white baking chips requires a careful motion to avoid breaking the chips while ensuring they are evenly distributed throughout the dough.
Baking
Baking at 350ºF ensures the cookies cook evenly. Keep an eye on them, as baking time may vary slightly based on your oven. They should be slightly golden around the edges.
Cooling
Allowing the cookies to cool on the pan helps them maintain their shape. If you transfer them to a cooling rack too early, they may crumble.
Glazing
To prepare the glaze, mixing powdered sugar and milk until smooth is key. Drizzling it on cooled cookies not only adds sweetness but also enhances their visual appeal.
FAQ
Can I use a different cake mix flavor?
Yes, you can substitute with any cake mix flavor of your choice, but keep in mind that it will alter the taste of the cookies.
How should I store the cookies?
Store leftover cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
Can I substitute melted butter with another fat?
Yes, you can use melted coconut oil or vegetable oil as a substitute for butter, but the flavor and texture may slightly change.
What type of sprinkles work best?
Any type of sprinkles can be used. However, nonpareils or jimmies are popular choices for decorating glazed cookies.
Can I freeze the dough for later use?
Yes, you can freeze the cookie dough. Scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe container. Bake directly from the freezer, adding a couple of minutes to the baking time.
Conclusion
These delightful strawberry cookies are a perfect treat for any occasion, offering a sweet and fruity flavor combined with the richness of white chocolate. The use of strawberry cake mix simplifies the process while delivering a deliciously soft and chewy cookie. Adding the optional glaze and sprinkles enhances their visual appeal, making them an inviting dessert option.
More recipes suggestions and combination
Chocolate Chip Cookie Variation
Replace the white baking chips with semi-sweet chocolate chips for a classic chocolate chip cookie flavor.
Funfetti Celebration Cookies
Add colorful sprinkles directly into the dough for a festive touch, perfect for birthdays or celebrations.
Coconut Strawberry Cookies
Add shredded coconut to the dough to complement the strawberry flavor with tropical notes.
Peanut Butter Swirl Cookies
Incorporate dollops of peanut butter into the cookie dough before baking for a rich, nutty flavor.
Lemon Zest Strawberry Cookies
Add lemon zest to the dough for a bright contrast to the sweetness of the strawberries.
Oatmeal Strawberry Cookies
Mix in old-fashioned oats to the dough for a heartier texture and a touch of chewiness.
Banana Strawberry Cookies
Mash a ripe banana and incorporate it into the dough for added moisture and a subtle banana flavor.
