Introduction
Few desserts are as indulgent and delightful as a classic cheesecake topped with fresh strawberries. This recipe combines a creamy cheesecake filling with a buttery graham cracker crust and a sweet strawberry topping, making it a perfect treat for any occasion, from birthdays to family gatherings. The balance of tangy cream cheese and sweet strawberries creates a mouthwatering flavor that will leave everyone asking for seconds.
Detailed Ingredients with measures
For the Strawberry Topping:
– 2 cups strawberries, hulled and sliced
– ½ cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons water
For the Graham Cracker Crust:
– 1½ cups graham cracker crumbs
– ¼ cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
– 24 ounces (3 packages) cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– ½ cup sour cream
– ¼ cup heavy whipping cream
– 2 tablespoons lemon juice
– 3 large eggs
Prep Time
Preparation of this enticing cheesecake requires about 30 minutes for assembling the ingredients and preparing each component.
Cook Time, Total Time, Yield
Cook Time: 1 hour
Total Time: 5 hours (including cooling and refrigeration)
Yield: Serves 10-12 people
This strawberry cheesecake is not only a feast for the eyes but also a scrumptious treat that is perfect for any gathering. Follow these steps, and you will have a beautifully layered dessert that is sure to impress your friends and family!
Detailed Directions and Instructions
Prepare the Strawberry Topping:
– In a small bowl, mix the cornstarch and water until fully dissolved; set aside.
– In a large saucepan over medium heat, combine the sliced strawberries and sugar.
– Bring the mixture to a simmer, stirring until the sugar dissolves and the strawberries soften, about 3 minutes.
– Stir in the cornstarch mixture and let it boil for 1 minute until the sauce thickens.
– Remove from heat and allow the topping to cool to room temperature.
– Once cooled, transfer to the refrigerator until ready to use.
Prepare the Graham Cracker Crust:
– Preheat the oven to 350°F (175°C).
– In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter.
– Mix until the texture resembles wet sand.
– Press the mixture firmly into the bottom of a 9-inch springform pan, extending slightly up the sides.
– Bake the crust for 10 minutes, then remove from the oven and let it cool while preparing the filling.
Prepare the Cheesecake Filling:
– In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
– Add the sugar and vanilla extract; continue beating until well combined.
– Mix in the sour cream, heavy whipping cream, and lemon juice until the mixture is smooth.
– Add the eggs one at a time, mixing on low speed just until incorporated after each addition.
– Pour the filling over the cooled crust, spreading it evenly.
Bake the Cheesecake:
– Place the springform pan on a baking sheet and bake in the preheated oven for 55-60 minutes, or until the center is set and slightly jiggly.
– Turn off the oven, crack the oven door, and let the cheesecake cool inside for 1 hour.
– Remove the cheesecake from the oven and let it cool to room temperature.
– Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight.
Assemble the Cheesecake:
– Before serving, remove the cheesecake from the springform pan and transfer it to a serving plate.
– Spoon the chilled strawberry topping over the cheesecake.
– Slice and serve.
Notes
Preparation Tip:
– Ensure that the cream cheese is softened at room temperature for a smooth filling without lumps.
Cooling Time:
– Allow the cheesecake to cool completely before refrigerating to ensure proper setting.
Strawberry Topping Substitute:
– You can use other fruits or fruit compotes as a topping if desired.
Serving Suggestion:
– Serve with whipped cream or a dusting of powdered sugar for extra flair.
Cook techniques
Making the Strawberry Topping
To create a delicious strawberry topping, start by mixing cornstarch and water together until smooth. In a saucepan, combine sliced strawberries and sugar, heating until the mixture simmers and the strawberries soften. Add the cornstarch mixture to thicken the sauce before cooling.
Preparing the Graham Cracker Crust
For the crust, mix graham cracker crumbs, sugar, and melted butter in a bowl until it resembles wet sand. Press the mixture firmly into the base and up the sides of a springform pan. Bake until golden, then let it cool completely.
Making the Cheesecake Filling
In a large bowl, beat softened cream cheese until creamy. Add sugar and vanilla, then incorporate sour cream, heavy whipping cream, and lemon juice. Mix in eggs one at a time, ensuring each is fully integrated before adding the next.
Baking the Cheesecake
Pour the cheesecake filling into the cooled crust and bake until the center is slightly jiggly. Allow the cheesecake to cool gradually in the oven with the door ajar, then refrigerate for several hours.
Assembling the Cheesecake
Once chilled, carefully remove the cheesecake from the springform pan and place it on a serving plate. Top with the prepared strawberry sauce before slicing and serving.
FAQ
Can I use frozen strawberries for the topping?
Yes, frozen strawberries can be used. Just make sure to thaw them and drain any excess liquid before making the topping.
How can I tell when the cheesecake is done baking?
The cheesecake is done when the center is set but still slightly jiggly. It will firm up as it cools.
Can I make the cheesecake in advance?
Absolutely! In fact, it’s better to make the cheesecake a day in advance to allow the flavors to meld properly.
What can I substitute for sour cream?
You can use Greek yogurt or cream cheese as a substitute for sour cream for a similar texture and taste.
How do I store leftover cheesecake?
Leftover cheesecake should be stored in the refrigerator, covered with plastic wrap or in an airtight container, for up to 5 days.
Conclusion
The strawberry cheesecake is a delightful combination of creamy cheesecake filling, a crunchy graham cracker crust, and a sweet strawberry topping. This dessert not only satisfies your sweet tooth but also brings a refreshing fruity flavor, making it a perfect treat for any occasion. Whether enjoyed as a classic dessert or a festive indulgence, this cheesecake is sure to impress.
More recipes suggestions and combination
Mixed Berry Topping
Combine a variety of berries such as blueberries, raspberries, and blackberries for a colorful and flavorful topping.
Chocolate Ganache
Top the cheesecake with a rich chocolate ganache made from heavy cream and dark chocolate for a decadent twist.
Lemon Curd Swirl
Add a tangy lemon curd swirl to the cheesecake filling for a refreshing citrus flavor that complements the richness of the cream cheese.
Nut Crust Variation
Instead of a graham cracker crust, use crushed nuts like pecans or almonds mixed with butter and sugar for a nuttier flavor.
Coconut Cream Cheesecake
Incorporate shredded coconut into the cheesecake filling and top it with coconut whipped cream for a tropical twist.
Peach or Apricot Topping
Replace strawberries with fresh peach or apricot slices, cooked down with sugar to create a sweet topping that brings a summery taste.
Caramel Drizzle
Drizzle caramel sauce over the strawberry topping for an extra layer of flavor, enhancing the sweetness of the dessert.
Chocolate Cheesecake
Incorporate cocoa powder or melted dark chocolate into the cheesecake filling for a rich chocolate flavor that pairs wonderfully with fruit toppings.
Pineapple Upside-Down Cheesecake
Add caramelized pineapple slices to the top of the cheesecake for a tropical flair and a unique twist on the traditional recipe.
