Introduction
Teriyaki chicken is a beloved dish that offers a perfect blend of sweet and savory flavors. This recipe features tender, juicy chicken thighs coated in a delicious homemade teriyaki sauce made from soy sauce and fresh orange juice, creating a delightful taste that’s sure to impress. It’s a simple yet flavorful dish that can be prepared quickly, making it ideal for weeknight dinners or special occasions. Discover how easy it is to whip up this mouthwatering dish with just a few ingredients!
Detailed Ingredients with measures
1 ½ to 2 lbs boneless, skinless chicken thighs, trimmed of fat
¼ cup soy sauce
⅓ cup freshly squeezed orange juice (from 1 ½ medium or 1 large oranges)
3 tablespoons honey
1 teaspoon finely grated fresh ginger
1 teaspoon sesame oil
1 tablespoon light olive oil
1 ½ tablespoons unsalted butter
Green onion and sesame seeds for garnish (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Teriyaki Sauce
In a medium bowl, combine soy sauce, freshly squeezed orange juice, honey, grated fresh ginger, and sesame oil. Mix well to create the teriyaki sauce.
Step 2: Cut the Chicken
Cut the chicken thighs into bite-sized pieces.
Step 3: Heat the Skillet
Heat a large skillet over medium-high heat. Add light olive oil and unsalted butter.
Step 4: Cook the Chicken
Once the butter has melted, add the chicken pieces to the skillet. Cook until the chicken is browned and cooked through, approximately 5-7 minutes.
Step 5: Add the Sauce
Pour the prepared teriyaki sauce over the cooked chicken in the skillet. Stir to coat the chicken evenly.
Step 6: Simmer the Chicken
Reduce the heat to medium and let the chicken simmer in the sauce for about 2-3 minutes, allowing the sauce to thicken slightly.
Step 7: Garnish and Serve
Remove the skillet from heat. If desired, garnish the teriyaki chicken with chopped green onions and sesame seeds before serving.
Step 8: Enjoy
Serve the teriyaki chicken over steamed rice or alongside your preferred side dishes.
Notes
Note 1
Ensure that chicken thighs are trimmed of excess fat for a cleaner taste.
Note 2
For added flavor, marinate the chicken pieces in the teriyaki sauce for 30 minutes before cooking, if time allows.
Note 3
Feel free to customize the dish by adding vegetables such as bell peppers, broccoli, or snap peas during the cooking process.
Note 4
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Cook techniques
Marinating
Marinating chicken in a mixture of soy sauce, orange juice, honey, ginger, and sesame oil enhances flavor and tenderness. Allow at least 30 minutes for effective marination.
Searing
Searing the chicken in a hot skillet creates a delicious brown crust and locks in juices. Ensure the skillet is properly heated before adding the oil and butter.
Deglazing
After searing the chicken, pour the teriyaki sauce directly into the skillet to deglaze it. This incorporates any browned bits from the pan, enhancing the sauce’s flavor.
Simmering
Letting the chicken simmer in the teriyaki sauce allows it to absorb the flavors while slightly thickening the sauce. A medium heat is ideal for this step.
Garnishing
Garnishing with green onions and sesame seeds adds visual appeal and a burst of freshness to the dish, enhancing both flavor and presentation.
FAQ
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may require a shorter cooking time. They also tend to be less tender than thighs.
What can I substitute for honey?
You can use maple syrup or agave nectar as alternatives to honey, although they may alter the flavor slightly.
Is there a gluten-free option for soy sauce?
Yes, you can use tamari, which is a gluten-free soy sauce alternative.
How do I know when the chicken is fully cooked?
The chicken should be browned and reach an internal temperature of 165°F (75°C). You can cut into a piece to check that it is no longer pink inside.
Can I prepare the teriyaki sauce in advance?
Yes, the teriyaki sauce can be made ahead of time and stored in the refrigerator for up to a week. Just reheat before using.
Conclusion
This teriyaki chicken recipe is a delightful combination of flavors that elevates the taste of tender, succulent chicken thighs. The blend of soy sauce, orange juice, honey, and ginger creates a savory yet sweet glaze that is sure to please any palate. It’s a quick and easy dish that can be served over rice or alongside your favorite vegetables, making it perfect for a weeknight dinner or entertaining guests.
More recipes suggestions and combination
Teriyaki Chicken Stir-Fry
Combine sautéed bell peppers, broccoli, and snap peas with teriyaki chicken for a colorful and nutritious dish.
Orange Ginger Salmon
Substitute chicken with salmon and use the same teriyaki sauce for a rich and flavorful seafood option.
Teriyaki Chicken Tacos
Shred the cooked teriyaki chicken and serve it in warm tortillas topped with cabbage slaw and a drizzle of lime juice.
Grilled Teriyaki Chicken Skewers
Marinate chicken pieces in the teriyaki sauce, thread them onto skewers, and grill for a smoky flavor.
Teriyaki Chicken Bowl
Serve the teriyaki chicken over a bed of quinoa or brown rice with avocado slices and pickled vegetables for a healthy bowl meal.
Vegetarian Teriyaki Tofu
Replace chicken with cubed tofu and toss it in the teriyaki sauce for a delicious vegetarian alternative.
Spicy Teriyaki Chicken
Add red pepper flakes or sriracha to the teriyaki sauce for a spicy twist that adds a kick to the dish.
