Introduction
Teriyaki chicken is a beloved dish that brings together the savory flavors of soy sauce and the sweetness of honey. This recipe is not only easy to prepare but also packed with flavors that will impress your family and friends. Perfect for a weeknight dinner, this dish pairs wonderfully with rice and can be garnished for an elegant presentation.
Detailed Ingredients with measures
1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1/2 cup low-sodium soy sauce
1/4 cup water
3 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
Sesame seeds and chopped green onions for garnish
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Yield
Serves 4
To make the Teriyaki Chicken, start by heating olive oil in a large skillet over medium-high heat. Add the bite-sized chicken pieces and cook until they are golden brown and fully cooked, which typically takes about 5-7 minutes.
While the chicken is cooking, prepare the teriyaki sauce by whisking together soy sauce, water, honey, rice vinegar, sesame oil, minced garlic, and grated ginger in a small bowl. In another bowl, mix cornstarch with water to create a slurry.
Once the chicken is cooked, pour the teriyaki sauce over it and stir well to ensure all pieces are coated. Add the cornstarch slurry to the skillet and bring the mixture to a simmer. This will help thicken the sauce, and cooking for an additional 2-3 minutes allows it to cling beautifully to the chicken.
Serve your teriyaki chicken over a bed of cooked rice, and don’t forget to garnish with sesame seeds and chopped green onions for that extra touch of flavor and presentation. Enjoy this flavorful dish that is sure to become a family favorite!
Detailed Directions and Instructions
Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until golden brown and fully cooked.
Prepare the Teriyaki Sauce
In a small bowl, whisk together soy sauce, water, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. In a separate small bowl, mix cornstarch with 2 tablespoons of water to form a slurry.
Combine and Simmer
Pour the teriyaki sauce over the cooked chicken in the skillet and stir well. Add the cornstarch slurry to the skillet and bring the sauce to a simmer. Cook for 2-3 minutes until the sauce thickens and coats the chicken.
Serve and Garnish
Serve the teriyaki chicken over cooked rice. Garnish with sesame seeds and chopped green onions.
Notes
Storage
Leftover teriyaki chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This dish pairs well with steamed vegetables and can be served with rice, quinoa, or noodles.
Substitutions
You can substitute chicken with tofu or shrimp for a different protein option. Adjust cooking times accordingly.
Cook techniques
Cooking Chicken
Heat olive oil in a skillet over medium-high heat for even cooking. Ensure that the chicken is cut into bite-sized pieces for quicker, uniform cooking. Stir occasionally for a golden-brown color and to avoid burning.
Preparing Teriyaki Sauce
Whisk together soy sauce, water, honey, rice vinegar, sesame oil, minced garlic, and grated ginger in a bowl to combine flavors properly. This process enhances the depth of the sauce.
Thickening Sauce
Create a cornstarch slurry by mixing cornstarch and water. Adding this mixture to the teriyaki sauce while simmering will help the sauce to achieve a thicker consistency that coats the chicken well.
Garnishing
For added flavor and presentation, garnish the dish with sesame seeds and chopped green onions before serving, enhancing both appearance and taste.
FAQ
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used for a richer flavor and juicier texture.
Can I make this recipe gluten-free?
Substitute the low-sodium soy sauce with a gluten-free soy sauce or tamari to make it gluten-free.
How can I make the sauce spicier?
Add crushed red pepper flakes or sriracha to the sauce for an extra kick of heat.
What can I serve with teriyaki chicken?
Serve with steamed rice, stir-fried vegetables, or a fresh salad for a complete meal.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Conclusion
This teriyaki chicken recipe offers a delightful balance of flavors and a quick cooking method that makes it a perfect weeknight meal. The combination of sweet honey and savory soy sauce, coupled with the fragrant garlic and ginger, creates a satisfying dish that can be served with rice and garnished for an extra touch. Enjoy this simple yet delicious meal with your loved ones!
More recipes suggestions and combination
Teriyaki Chicken Stir-Fry
Combine the teriyaki chicken with a variety of colorful vegetables such as bell peppers, broccoli, and snap peas for a healthier, vibrant stir-fry.
Teriyaki Chicken Salad
Serve the teriyaki chicken on a bed of mixed greens, topped with cucumbers, shredded carrots, and avocado, drizzled with the extra teriyaki sauce for added flavor.
Teriyaki Chicken Wraps
Use the teriyaki chicken as a filling for wraps along with crunchy lettuce, sliced radishes, and a sprinkle of sesame seeds for a delicious handheld meal.
Teriyaki Chicken Bowl
Create a teriyaki bowl by layering cooked rice, steamed vegetables, and teriyaki chicken, finishing with a soft-boiled egg and sesame seeds on top.
Teriyaki Chicken Skewers
Thread the cooked chicken onto skewers with bell peppers and onions, then grill for added smoky flavor, ideal for summer barbecues.
Teriyaki Chicken Pizza
Use the teriyaki chicken as a topping on pizza with mozzarella cheese, green onions, and a drizzle of teriyaki sauce for a unique twist on a classic dish.
