Introduction
Looking for a quick and delicious meal that will impress family and friends? This simple teriyaki chicken recipe combines tender, cubed chicken breasts with a homemade teriyaki sauce that brings a perfect balance of sweetness and savory flavors. Serve it over rice for a complete dish that’s both satisfying and easy to prepare.
Detailed Ingredients with Measures
– 2 boneless, skinless chicken breasts, cubed
– 1 tablespoon olive oil
– ¼ cup soy sauce
– ¼ cup water
– 2 tablespoons brown sugar
– 3 tablespoons honey
– 1 tablespoon rice vinegar
– ¼ teaspoon sesame oil
– 3 cloves garlic, minced
– 3 teaspoons minced fresh ginger
– 2 teaspoons cornstarch
– Optional garnishes: sesame seeds, chopped green onions
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Yield
Serves 4
This teriyaki chicken recipe is not only quick to prepare but also packed with flavor. It’s perfect for busy weeknights or casual gatherings, and the optional garnishes of sesame seeds and green onions add an appealing touch. Enjoy!
Detailed Directions and Instructions
Step 1: Heat the Skillet
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until it shimmers.
Step 2: Cook the Chicken
Add the cubed chicken breasts to the skillet. Cook for approximately 7-9 minutes, stirring occasionally, until the chicken is fully cooked through and no longer pink in the center.
Step 3: Prepare the Sauce
While the chicken is cooking, prepare the teriyaki sauce. In a small bowl, whisk together ¼ cup soy sauce, ¼ cup water, 2 tablespoons brown sugar, 3 tablespoons honey, 1 tablespoon rice vinegar, ¼ teaspoon sesame oil, 3 cloves minced garlic, 3 teaspoons minced fresh ginger, and 2 teaspoons cornstarch until well combined.
Step 4: Combine Chicken and Sauce
Once the chicken is thoroughly cooked, pour the prepared sauce into the skillet with the chicken. Stir well to combine the ingredients.
Step 5: Simmer the Mixture
Allow the chicken and sauce mixture to simmer for 2-3 minutes. This will help the sauce thicken to the desired consistency.
Step 6: Serve the Dish
Serve the teriyaki chicken over a bed of white rice. Optionally, garnish with sesame seeds and chopped green onions for added flavor and presentation.
Notes
Cooking Time
Monitor the chicken closely as cooking times may vary based on the size of the cubes.
Thickening Sauce
If the sauce is not thickening as desired, consider mixing an additional teaspoon of cornstarch with a splash of water and adding it to the skillet.
Serving Suggestions
This dish pairs well with steamed vegetables or a simple side salad to balance the flavors.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Cook techniques
Sautéing
Sautéing involves cooking the cubed chicken in olive oil over medium-high heat, allowing it to develop a golden-brown crust while remaining tender and juicy.
Whisking
Whisking ensures that the sauce ingredients are thoroughly combined, helping to dissolve the sugar and cornstarch for a smooth texture.
Simmering
Simmering the chicken with the sauce allows the flavors to meld while thickening the sauce, creating a rich and flavorful coating.
Garnishing
Garnishing with sesame seeds and chopped green onions finishes the dish with added texture and flavor, enhancing its visual appeal.
FAQ
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used as an alternative; they may provide a richer flavor due to their higher fat content.
What can I substitute for soy sauce?
You can use tamari or coconut aminos as soy sauce alternatives for a gluten-free option.
How do I store leftover teriyaki chicken?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and refrigerate them separately until you are ready to cook.
Is this dish gluten-free?
It can be gluten-free if you use gluten-free soy sauce or tamari.
Conclusion
This teriyaki chicken recipe offers a delightful combination of sweet and savory flavors, making it a perfect meal for any occasion. The tender chicken is enhanced by the rich, thick sauce, and it’s quick and easy to prepare. Whether enjoyed alone or paired with rice and garnishes, this dish is sure to satisfy your taste buds.
More recipes suggestions and combination
Honey Garlic Shrimp
Substitute the chicken for shrimp and use the same sauce for a quick and delicious seafood dish.
Teriyaki Tofu
Replace chicken with firm tofu for a vegetarian option that still packs a flavorful punch.
Stir-Fried Vegetables
Add seasonal vegetables like bell peppers, broccoli, and snap peas to the teriyaki sauce for a colorful and nutritious stir-fry.
Chicken Teriyaki Bowls
Serve the teriyaki chicken over quinoa or brown rice, topped with steamed vegetables for a healthy meal.
Grilled Teriyaki Chicken Skewers
Marinate cubed chicken in the teriyaki sauce, thread onto skewers, and grill for a smoky flavor.
Spicy Teriyaki Chicken
Add a dash of sriracha or red pepper flakes to the sauce for a spicy twist on the classic recipe.
Teriyaki Chicken Wraps
Fill lettuce or tortilla wraps with teriyaki chicken, shredded carrots, and cucumbers for a fresh and crunchy meal.
Buffalo Teriyaki Chicken Wings
Mix teriyaki sauce with a bit of Buffalo sauce for a playful blend of flavors on baked chicken wings.
