Introduction
Indulge in a delightful and creamy pasta dish that combines the comforting flavors of macaroni and cheese with the nutritious goodness of broccoli. This recipe is perfect for family dinners or a cozy night in, bringing a delicious twist to a classic favorite.
Detailed Ingredients with measures
¾ pound large elbow macaroni or medium shell pasta
1 bag (10.8 oz) frozen broccoli florets
¼ cup unsalted butter
¼ cup all-purpose flour
2 cups whole milk
1 cup heavy (whipping) cream
1 teaspoon ground mustard
1 teaspoon kosher salt
¼ teaspoon ground black pepper
8 ounces white cheddar cheese, shredded
4 ounces American cheese
Prep Time
Preparation time for this recipe is approximately 10 minutes.
Cook Time, Total Time, Yield
Cook time is about 15 minutes.
Total time for this delicious meal is around 25 minutes.
This recipe yields 4 to 6 servings, perfect for family gatherings or meal prep for the week ahead.
Detailed Directions and Instructions
Step 1: Cook the Pasta
Bring a 5-quart pot of water to a boil. Add the elbow macaroni or shell pasta and cook according to the package directions. Once cooked, drain the pasta and set it aside. Meanwhile, microwave the frozen broccoli florets according to the package instructions.
Step 2: Prepare the Cheese Sauce
Return the pot to the stove over medium heat and add the unsalted butter. Allow the butter to melt completely. Once melted, whisk in the all-purpose flour until the mixture is smooth; continue cooking for 1 minute to eliminate the raw flour taste. Gradually whisk in the whole milk and heavy cream. Bring this mixture to a boil, whisking constantly until it thickens.
Step 3: Add Seasonings and Cheeses
Once the sauce has thickened, whisk in the ground mustard, kosher salt, and black pepper. Remove the pot from heat, and stir in the shredded white cheddar cheese and American cheese until both are melted and the sauce is smooth.
Step 4: Combine with Pasta and Broccoli
Chop the cooked broccoli into smaller pieces for easier mixing. Add the drained pasta and chopped broccoli to the cheese sauce. Stir everything together until well combined, ensuring the pasta and broccoli are evenly coated with the cheese sauce.
Step 5: Serve
Serve the dish immediately for the best texture and flavor. Enjoy!
Notes
Storage
This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Variations
Feel free to add other vegetables or proteins based on personal preference, such as cooked chicken or sautéed bell peppers.
Cheese Choices
Different types of cheese can be used for varied flavors; consider adding Gruyère or a smoked cheese for a unique taste. Adjust the quantities as needed.
Cook Techniques
Boiling Pasta
Bring a large pot of water to a rolling boil before adding the pasta. Make sure to stir occasionally to prevent sticking and cook according to the package instructions until al dente. Drain promptly to prevent overcooking.
Microwaving Broccoli
Follow the package instructions for the frozen broccoli florets. This usually involves placing them in a microwave-safe dish with a little water and covering them before microwaving until heated through.
Making a Roux
Melt unsalted butter over medium heat and add all-purpose flour, whisking continuously until smooth. Cook for about a minute to eliminate the raw flour taste.
Creating a Cheese Sauce
Gradually whisk whole milk and heavy cream into the roux and bring to a boil while stirring constantly. Once it thickens, add ground mustard, kosher salt, black pepper, and your choice of shredded cheese, stirring until smooth and melted.
Combining Ingredients
Chop the cooked broccoli into small pieces for better distribution. Stir the pasta and broccoli into the cheese sauce thoroughly to ensure everything is evenly coated.
FAQ
Can I use a different type of pasta?
Yes, you can substitute with any pasta shape you prefer, but the cooking time may vary.
Is it necessary to use both milk and cream?
While using both gives a richer texture, you can replace heavy cream with more milk if desired for a lighter option.
Can I add other vegetables?
Absolutely! You can include vegetables like cauliflower, carrots, or peas for added nutrition and flavor.
How can I store leftovers?
Store any leftover mac and cheese in an airtight container in the refrigerator for up to three days.
Can I freeze mac and cheese?
Yes, you can freeze it, but the texture may change upon reheating. Make sure to store it in a freezer-safe container.
Conclusion
This creamy broccoli and cheese pasta dish is an indulgent comfort food that combines the goodness of broccoli with rich cheeses in a delightful sauce. It’s perfect as a hearty meal that satisfies both kids and adults alike. With its simple preparation and delicious flavors, you can enjoy a savory dish that brings warmth and joy to the table.
Broccoli Cheddar Bake
Use the same cheese sauce and combine it with cooked rice, top with breadcrumbs, and bake until golden brown for a delicious casseroles.
Pasta Salad Variation
Cool the macaroni and broccoli mixture, then mix with diced bell peppers, cherry tomatoes, and a light vinaigrette for a refreshing pasta salad.
Mac and Cheese with Cauliflower
Substitute half of the elbow macaroni with cauliflower florets for a lower-carb version, maintaining that delicious cheese sauce.
Cheesy Broccoli Soup
Add vegetable or chicken broth to the cheese sauce and blend until smooth to make a creamy broccoli cheese soup.
Vegetable Medley Pasta
Incorporate additional vegetables like bell peppers, snap peas, and carrots to the original recipe for a colorful and nutritious twist.
