Introduction
Indulging in a creamy, flavorful cheese dip can take any gathering to the next level. This delightful jalapeño cheese dip combines the smoothness of evaporated milk and a blend of cheeses, creating a deliciously rich treat. Perfect for parties, game days, or just a cozy night in, this dip is sure to impress your guests and satisfy your cravings.
Detailed Ingredients with measures
– 12 ounces evaporated milk (1 can)
– 1 tablespoon cornstarch
– ¾ pound white American cheese
– 4 ounces freshly shredded mozzarella cheese
– 2 tablespoons chopped canned jalapeños or chopped green chiles
– 1 teaspoon chili powder or cumin
– ½ teaspoon ground nutmeg (optional)
– 1 teaspoon red pepper flakes
– ¼ teaspoon kosher salt
– ¼ teaspoon ground black pepper
– Chopped fresh cilantro, tomatoes, and jalapeños for garnish
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Yield
Approximately 4 servings
Enjoy this savory dip with tortilla chips for a fantastic appetizer that brings warmth and flavor to any occasion!
Detailed Directions and Instructions
Step 1: Heat Evaporated Milk
In a small saucepan, heat the 12 ounces of evaporated milk over medium-high heat. This is crucial to ensure that the milk warms evenly.
Step 2: Mix in Cornstarch
Once the milk is heated, whisk in 1 tablespoon of cornstarch until fully combined. This will help thicken the cheese sauce later on.
Step 3: Bring to Simmer
Keep heating the mixture until it starts to simmer, which is just before it begins to boil. Look for small bubbles forming around the edges of the saucepan.
Step 4: Lower the Heat
Once simmering, immediately reduce the heat to low to prevent the mixture from boiling over.
Step 5: Add Cheese in Batches
Gradually stir in ¾ pound of white American cheese, one handful at a time, starting with the first batch. Increase the heat back to medium while stirring constantly.
Step 6: Melt and Incorporate Cheese
Continue stirring until each batch of cheese is fully melted and combined before adding more. This process ensures a smooth and creamy cheese sauce.
Step 7: Stir in Additional Ingredients
After all the cheese has melted, mix in 2 tablespoons of chopped canned jalapeños or chopped green chiles, along with 1 teaspoon of chili powder or cumin, ½ teaspoon of ground nutmeg (optional), 1 teaspoon of red pepper flakes, ¼ teaspoon of kosher salt, and ¼ teaspoon of ground black pepper.
Step 8: Serve and Garnish
Once all ingredients are well combined, serve the cheese sauce immediately. Top with chopped fresh cilantro, diced tomatoes, and additional jalapeños as desired. Pair with tortilla chips for dipping.
Notes
Cheese Varieties
Feel free to substitute different types of cheese based on your preference, but ensure they melt well.
Spice Level
Adjust the amount of jalapeños and red pepper flakes to control the spice level of the dish.
Serving Suggestions
This cheese sauce is versatile and can also be served over nachos, pasta, or baked potatoes for a delicious variation.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed to regain creaminess.
Cook techniques
Heating Evaporated Milk
Gently heat the evaporated milk over medium-high heat to avoid scalding. This allows for smooth incorporation of other ingredients without curdling.
Using Cornstarch as a Thickener
Whisk cornstarch into the heated evaporated milk to help thicken the mixture. Ensure it is well combined before proceeding to the next steps.
Melting Cheese in Batches
Add cheese gradually, starting with the white American cheese. This method ensures a smooth, creamy consistency without clumping.
Incorporating Spices and Jalapeños
Once the cheese is fully melted, stir in the jalapeños and spices. This step infuses flavor throughout the cheese mixture.
Garnishing
Top with fresh cilantro, diced tomatoes, and additional jalapeños as desired for an appealing presentation and enhanced flavor.
FAQ
Can I use other types of cheese?
Yes, you can use different cheese varieties, but ensure they melt well to maintain a creamy consistency.
How can I adjust the spiciness?
Adjust the amount of chopped jalapeños or red pepper flakes based on your heat preference. For a milder version, use fewer or milder peppers.
Is it possible to make this dish in advance?
While it’s best served fresh, you can prepare the cheese mixture ahead of time and reheat gently while stirring to maintain creaminess.
What can I serve with this cheese dip?
This cheese dip pairs well with tortilla chips, vegetables, or as a topping for nachos or tacos.
Can I freeze leftover cheese dip?
Freezing is not recommended as it can alter the texture of the cheese. It’s best enjoyed fresh.
Conclusion
This creamy and delicious cheese dip is perfect for any gathering, offering a delightful blend of flavors with a kick from the jalapeños and spices. Whether served with tortilla chips or as a topping for your favorite dishes, it’s sure to be a crowd-pleaser. Enjoy making and sharing this easy recipe that is sure to elevate your snack game!
Cheesy Nachos
Layer tortilla chips with this cheese dip, and top with diced tomatoes, extra jalapeños, and fresh cilantro for a loaded nacho plate.
Stuffed Jalapeños
Use the cheese dip as a filling for halved jalapeños, then bake until bubbly for a spicy appetizer.
Mac and Cheese
Incorporate this cheese dip into cooked macaroni for a creamy twist on a classic dish.
Quesadillas
Spread the cheese dip between tortillas, grill until golden, then slice for a melty quesadilla treat.
Cheese-Stuffed Burgers
Mix the cheese dip into ground beef and form into patties for cheesy burgers that ooze flavor with every bite.
Vegetable Dip
Serve this cheese dip as a warm vegetable dip alongside fresh veggies like carrots, celery, and bell peppers for a tasty appetizer.
