Introduction
Egg roll tacos are a delightful fusion that takes the comforting elements of traditional egg rolls and transforms them into a fun, handheld taco. Packed with flavor from ground meat and a medley of vibrant vegetables, these tacos offer a unique twist perfect for a quick weeknight dinner or a party appetizer. The combination of savory fillings with crispy tortillas makes for a dish everyone will love.
Detailed Ingredients with measures
– 1 lb ground chicken, turkey, or pork
– 3 tablespoons soy sauce
– 1 tablespoon chili crisp
– 1 tablespoon garlic paste (or 2 cloves garlic, grated)
– 1 tablespoon ginger paste (or a 1/2-inch piece ginger, grated)
– 1 cup shredded cabbage and carrots mix (store-bought coleslaw or salad mix)
– 6–8 small flour tortillas (e.g., Mission Street Taco size)
– 2–3 tablespoons avocado oil or toasted sesame oil
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6–8 tacos
Instructions
1. **Prepare the Filling:** In a bowl, combine the ground meat, soy sauce, chili crisp, garlic, ginger, and the cabbage and carrot mix. Mix thoroughly using your hands until well combined.
2. **Assemble the Tacos:** Evenly spread the meat mixture onto one side of each tortilla. It’s efficient to prepare all tortillas with the filling before cooking.
3. **Cook the Tacos:** Heat a skillet over medium-high heat and add the oil. Place the tortillas meat-side down in the skillet, cooking in batches if necessary. Cook for 3-4 minutes until the meat is browned. Flip the tortillas to cook the other side for about 1 minute until slightly golden. Flip back to meat-side down to ensure the meat is fully cooked (internal temperature of 165°F for chicken and turkey, 160°F for pork).
4. **Add Toppings and Serve:** Top each taco with additional fresh cabbage and carrot mix, cilantro or green onions, and a drizzle of chili crisp and gochujang sauce. Fold the tortillas in half and serve immediately.
Detailed Directions and Instructions
Prepare the Filling
In a bowl, combine the ground meat, soy sauce, chili crisp, garlic, ginger, and the cabbage and carrot mix. Mix thoroughly using your hands until well combined.
Assemble the Tacos
Evenly spread the meat mixture onto one side of each tortilla. It’s efficient to prepare all tortillas with the filling before cooking.
Cook the Tacos
Heat a skillet over medium-high heat and add the oil. Place the tortillas meat-side down in the skillet, cooking in batches if necessary. Cook for 3-4 minutes until the meat is browned. Flip the tortillas to cook the other side for about 1 minute until slightly golden. Flip back to meat-side down to ensure the meat is fully cooked (internal temperature of 165°F for chicken and turkey, 160°F for pork).
Add Toppings and Serve
Top each taco with additional fresh cabbage and carrot mix, cilantro or green onions, and a drizzle of chili crisp and gochujang sauce. Fold the tortillas in half and serve immediately.
Notes
Meat Options
You can use ground chicken, turkey, or pork based on your preference.
Cooking Oil
Avocado oil or toasted sesame oil both work well for cooking the tacos.
Fresh Toppings
Feel free to add more fresh vegetables or herbs according to your taste.
Storage Tips
Leftover filling can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
These tacos pair well with rice or a side salad for a complete meal.

Cook techniques
Preparing the Filling
Mix ground meat with soy sauce, chili crisp, garlic, ginger, and shredded cabbage and carrots using your hands to ensure an even blend.
Assembling the Tacos
Spread the meat mixture evenly on one side of each tortilla. Pre-prepare all tortillas with filling for efficiency before cooking.
Cooking the Tacos
Heat a skillet over medium-high heat, add oil, and place tortillas meat-side down. Cook for 3-4 minutes until browned, then flip and cook for an additional minute, ensuring the meat reaches safe internal temperatures.
Adding Toppings
Top each taco with fresh cabbage and carrot mix, cilantro or green onions, and drizzle with chili crisp and gochujang before folding and serving.
FAQ
Can I use different meats for this recipe?
Yes, you can use ground chicken, turkey, or pork according to your preference.
What can I substitute for soy sauce?
You can use tamari for a gluten-free option or coconut aminos as a soy sauce alternative.
Is there a vegetarian option for this taco?
You can substitute the meat with crumbled tofu or tempeh, seasoned similarly with soy sauce and spices.
How should I store leftover tacos?
Store leftover filling in an airtight container in the refrigerator for up to 3 days. Assemble and cook tortillas fresh when ready to eat.
Can I make these tacos spicy?
Yes, you can add more chili crisp or additional types of hot sauce to increase the spiciness.
Conclusion
These Egg Roll Tacos offer a delicious fusion of flavors and textures, combining savory ground meat with the crunch of fresh vegetables. The combination of soy sauce, garlic, and chili crisp creates a vibrant filling, while the playful use of tortillas adds a fun twist to traditional egg rolls. Perfect for a quick weeknight dinner or a gathering with friends, these tacos are sure to satisfy!
Spicy Shrimp Tacos
Replace the ground meat with shrimp seasoned with lime juice, garlic, and cayenne pepper. Add a mango salsa for a sweet and spicy kick.
Vegetarian Tacos
Substitute the meat with a mixture of black beans, corn, diced bell peppers, and quinoa. Season with taco spices and lime juice for a hearty vegetarian option.
Buffalo Chicken Tacos
Use ground chicken mixed with buffalo sauce instead of soy sauce. Top with blue cheese crumbles and celery slaw for a spicy twist on the classic.
Breakfast Tacos
Create a breakfast version by using scrambled eggs, cooked chorizo, and diced potatoes in the filling. Top with avocado and salsa for a morning delight.
BBQ Pork Tacos
Shred cooked pork and toss it with your favorite BBQ sauce. Serve with coleslaw on top for a sweet and tangy flavor profile.
Cilantro Lime Chicken Tacos
Marinate the ground chicken in lime juice and chopped cilantro. Add diced tomatoes and avocado as toppings for a fresh taste.
