Introduction
Egg Roll Tacos bring a delightful fusion of flavors and textures to your dining table. Combining the savory filling of a traditional egg roll with the convenience of a taco, this recipe is perfect for a quick weeknight dinner or a fun gathering with friends. The ground meat, seasoned with soy sauce, garlic, and ginger, pairs beautifully with the crunchy vegetables. Whether you use chicken, turkey, or pork, these tacos are sure to satisfy.
Ingredients
1 lb. ground chicken, turkey, or pork
3 tablespoons soy sauce
1 tablespoon chili crisp
1 tablespoon garlic paste (or 2 cloves garlic, grated)
1 tablespoon ginger paste (or a 1/2-inch piece ginger, grated)
1 cup shredded cabbage and carrots mix (store-bought coleslaw or salad mix)
6–8 small flour tortillas (e.g., Mission Street Taco size)
2–3 tablespoons avocado oil or toasted sesame oil
Toppings
Additional fresh cabbage and carrot mix
Fresh cilantro or green onion
Chili crisp
Gochujang sauce
Prep Time
15 minutes
Cook Time
8 minutes
Total Time
23 minutes
Yield
6–8 tacos
Detailed Directions and Instructions
Prepare the Filling
In a bowl, combine the ground meat, soy sauce, chili crisp, garlic, ginger, and shredded cabbage and carrots. Mix thoroughly using your hands to ensure all ingredients are well incorporated.
Assemble the Tacos
Spread the meat mixture evenly onto one side of each tortilla. It is efficient to prepare all tortillas before cooking to streamline the process.
Cook the Tacos
Heat a skillet over medium-high heat and add the oil. Place the tortillas meat-side down in the skillet. Cook for 3–4 minutes until browned. Flip the tortillas to cook the other side for about 1 minute until they are slightly golden. Flip back to meat-side down to ensure the meat is fully cooked, reaching an internal temperature of 165°F for chicken or turkey and 160°F for pork.
Add Toppings and Serve
Top each taco with additional fresh cabbage and carrot mix, cilantro or green onions, and your choice of sauces. Fold the tortillas in half and enjoy.
Notes
Meat Options
Feel free to use ground chicken, turkey, or pork based on your preference or dietary needs.
Sauce Variations
Experiment with different sauces such as sriracha or hoisin for a unique flavor profile.
Cooking Method
Ensure the skillet is hot before adding the tortillas for the best browning and texture.
Serving Suggestions
These tacos can be served with a side of rice or fresh salad for a complete meal.
Cook techniques
Mixing Ingredients
In a bowl, combine the ground meat with soy sauce, chili crisp, garlic, ginger, and shredded cabbage and carrots. Use your hands to mix thoroughly for an even flavor distribution.
Assembling Tacos
Spread the meat mixture evenly onto one side of each tortilla. Prepare all tortillas before cooking for efficient assembly and cooking.
Cooking Tacos
Heat a skillet over medium-high heat and add oil. Place the tortillas meat-side down and cook for 3–4 minutes until browned. Flip to cook the other side for about 1 minute until slightly golden and ensure the meat is fully cooked by returning to meat-side down.
Adding Toppings
Top each taco with fresh cabbage and carrot mix, cilantro or green onions, and sauces of your choice. Fold the tortillas in half for serving.
FAQ
Can I use different types of meat for the filling?
Yes, you can use ground chicken, turkey, or pork according to your preference.
What is chili crisp and can I substitute it?
Chili crisp is a spicy condiment made from oil, spices, and crunchy bits. You can substitute it with another hot sauce, but it may change the flavor profile.
How do I know when the meat is fully cooked?
Ensure the internal temperature reaches 165°F for chicken or turkey and 160°F for pork.
Can I make these tacos ahead of time?
You can prepare the filling and assemble the tacos in advance, but it’s best to cook them just before serving for optimal freshness and texture.
What toppings can I use?
You can use additional fresh cabbage and carrots, cilantro, green onions, chili crisp, and various sauces like gochujang. Customize to your taste!
Conclusion
The Egg Roll Tacos offer a delightful fusion of flavors, combining savory ground meat with crisp vegetables and a range of dynamic sauces. This recipe is not only quick to prepare but also versatile, allowing you to tailor the toppings and accompaniments to your personal taste. Enjoy these tacos as a fun twist on traditional egg rolls, perfect for any meal occasion.
More recipes suggestions and combination
Spicy Beef Tacos
Substitute the ground chicken with ground beef and add diced jalapeños for extra heat.
Vegetarian Tacos
Replace the meat with a mixture of black beans and quinoa for a fulfilling vegetarian option.
Southwestern Chicken Tacos
Add cumin and smoked paprika to the chicken filling and top with avocado and pico de gallo.
Asian BBQ Pork Tacos
Use ground pork mixed with hoisin sauce and top with pickled vegetables and crushed peanuts.
Fish Tacos
Swap the meat for fish fillets seasoned with lime and chili, and top with a fresh mango salsa.
Korean BBQ Tacos
Use marinated beef and top with kimchi and sesame seeds for a Korean-inspired twist.
