Introduction
Egg roll tacos are a delightful fusion dish that combines the savory flavors of traditional egg rolls with the convenience and fun of tacos. By using ground meat and fresh vegetables, these tacos are not only delicious but also offer a satisfying crunch. Perfect for a weeknight dinner or a casual gathering, they can easily be customized with your favorite toppings.
Detailed Ingredients with measures
1 lb. ground chicken, turkey, or pork
3 tablespoons soy sauce
1 tablespoon chili crisp
1 tablespoon garlic paste (or 2 cloves garlic, grated)
1 tablespoon ginger paste (or a 1/2-inch piece ginger, grated)
1 cup shredded cabbage and carrots mix (store-bought coleslaw or salad mix works well)
6–8 small flour tortillas (such as Mission Street Taco size)
2–3 tablespoons avocado oil or toasted sesame oil
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Yield
Serves 4-6
Instructions
1. Prepare the Filling: In a bowl, combine the ground meat, soy sauce, chili crisp, garlic, ginger, and shredded cabbage and carrots. Mix thoroughly using your hands.
2. Assemble the Tacos: Spread the meat mixture evenly onto one side of each tortilla. It’s efficient to prepare all tortillas before cooking.
3. Cook the Tacos: Heat a skillet over medium-high heat and add the oil. In batches, place the tortillas meat-side down and cook for 3–4 minutes until browned. Flip to cook the other side for about 1 minute until the tortillas are slightly golden. Flip back to meat-side down to ensure the meat is fully cooked (internal temperature of 165°F for chicken and turkey, 160°F for pork).
4. Add Toppings and Serve: Top each taco with additional fresh cabbage and carrot mix, cilantro or green onions, and your choice of chili crisp and gochujang sauce. Fold the tortillas in half and enjoy.
Detailed Directions and Instructions
Prepare the Filling
In a bowl, combine the ground meat, soy sauce, chili crisp, garlic, ginger, and shredded cabbage and carrots. Mix thoroughly using your hands until the mixture is well combined.
Assemble the Tacos
Spread the meat mixture evenly onto one side of each tortilla. It is efficient to prepare all tortillas with the filling before cooking them.
Cook the Tacos
Heat a skillet over medium-high heat and add the avocado or toasted sesame oil. In batches, place the tortillas meat-side down and cook for 3–4 minutes until browned. Flip the tortillas to cook the other side for about 1 minute until they are slightly golden. Flip back to the meat-side down to ensure the meat is fully cooked. The internal temperature should reach 165°F for chicken and turkey, or 160°F for pork.
Add Toppings and Serve
Top each taco with additional fresh cabbage and carrot mix, cilantro or green onions, and your choice of chili crisp and gochujang sauce. Fold the tortillas in half and enjoy.
Notes
Meat Options
You can use ground chicken, turkey, or pork according to your preference.
Oil Choice
Avocado oil or toasted sesame oil can be used for cooking, depending on the flavor profile you desire.
Filling Preparation
Make sure to mix the filling thoroughly to incorporate all the flavors and spices evenly.
Tortilla Size
Small flour tortillas, like Mission Street Taco size, work best for this recipe. Adjust the size based on your preference.
Cooking Temperature
Always check that the meat is cooked to the right internal temperatures for food safety.
Topping Variations
Feel free to customize your taco toppings based on your taste preferences or any dietary restrictions.
Cook techniques
Mixing Ingredients
Incorporate the ground meat and seasonings by using your hands for an even blend of flavors. Make sure the garlic and ginger are well distributed throughout the mixture.
Cooking the Filling
Cook the tortillas meat-side down in a hot skillet to achieve a crispy, golden-brown exterior while ensuring the meat is cooked to the correct internal temperature.
Layering Flavors
Add toppings like fresh cabbage, cilantro, and sauces after cooking to enhance the flavor and texture of the tacos, providing a fresh contrast to the cooked filling.
Efficient Assembly
Prepare all tortillas with the meat filling before cooking to streamline the cooking process and ensure even browning during frying.
FAQ
Can I use a different type of meat?
Yes, you can substitute ground chicken, turkey, or pork with other types of ground meats such as beef or tofu for a vegetarian option.
What can I use if I don’t have chili crisp?
If you don’t have chili crisp, you can use sriracha, hot sauce, or any chili oil for a similar spicy kick.
How do I know when the meat is fully cooked?
Use a meat thermometer to check that the internal temperature has reached 165°F for poultry or 160°F for pork.
Can I make these tacos ahead of time?
You can prepare the filling in advance and store it in the refrigerator. Assemble and cook the tacos when you’re ready to serve.
Are there alternative toppings I can use?
Yes, feel free to experiment with different toppings such as avocado, lime, or your favorite salsa for added flavor and variety.
Conclusion
Egg Roll Tacos offer a delightful fusion of flavors, blending the traditional elements of egg rolls with the convenience of tacos. The combination of juicy ground meat, vibrant vegetables, and flavorful sauces creates a satisfying and easy-to-make meal that’s perfect for any occasion. Enjoy personalizing your tacos with various toppings to enhance their taste and presentation.
More recipes suggestions and combination
Spicy Korean BBQ Beef Tacos
Swap ground chicken or pork for thinly sliced beef marinated in Korean BBQ sauce. Add kimchi and pickled radish for a spicy kick.
Vegetarian Tofu Tacos
Replace ground meat with crumbled tofu and add extra soy sauce, chili crisp, and a mix of diced bell peppers and mushrooms. Top with avocado slices for creaminess.
Buffalo Chicken Tacos
Use shredded buffalo-style chicken, combining it with ranch dressing instead of soy sauce. Serve with celery slaw for crunch.
Breakfast Egg Roll Tacos
Make a breakfast version by using scrambled eggs, diced breakfast sausage, and sautéed bell peppers. Top with salsa and cheese for a morning twist.
Sweet and Sour Pork Tacos
Change the flavor profile by using sweet and sour sauce with ground pork. Add pineapple chunks to the filling and serve with fresh cilantro.
Fish Tacos with Cabbage Slaw
Substitute ground meat with cooked white fish such as tilapia or cod. Create a zesty slaw with lime juice and cilantro for a refreshing topping.
