Introduction
Start your day with a burst of flavor and satisfaction by cooking up a delightful breakfast dish featuring eggs, cheese, and hearty meats. Perfect for meal prep or a festive brunch, these egg cups with potatoes are easy to make and sure to please a crowd. With crispy hash browns as the base and a mix of savory ingredients, this recipe is a delicious combination of textures and tastes.
Detailed Ingredients with measures
– 9 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup chopped bacon
– 1/2 cup ground sausage
– 1/4 cup milk
– 1 cup hash browns or diced potatoes
– 1 teaspoon salt
– 1/4 cup diced peppers and onions
– 1 teaspoon pepper
– Butter
Prep Time
Prepare to whisk and bake in just 15 minutes.
Cook Time, Total Time, Yield
Cook time is approximately 30-37 minutes, yielding about 12 delicious egg cups. Enjoy a breakfast that is not only satisfying but also quick to prepare!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400℉ (200℃) to ensure it reaches the proper temperature before baking.
Step 2: Prepare the Muffin Tin
Coat each cup of a muffin tin with nonstick cooking spray thoroughly to prevent sticking.
Step 3: Add Potatoes
Cover the bottom of each muffin tin cup with just enough hash browns or diced potatoes to create an even layer.
Step 4: Add Butter
Place ½ teaspoon of butter on top of the potatoes in each cup for added flavor and moisture.
Step 5: Season
Sprinkle salt and pepper over the potatoes in each muffin tin cup to enhance the taste.
Step 6: Bake the Potatoes
Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until the potatoes begin to brown slightly.
Step 7: Cook Sausage and Bacon
In a skillet, cook the ground sausage and chopped bacon until browned. Once cooked, drain off any excess grease.
Step 8: Mix Ingredients
In a large mixing bowl, whisk together the eggs, shredded cheddar cheese, cooked sausage and bacon, milk, diced peppers and onions, salt, and pepper until everything is well combined.
Step 9: Fill Muffin Cups
Gently scoop the egg mixture into each muffin tin cup, filling just below the top and right over the potatoes.
Step 10: Bake the Mixture
Return the muffin tin to the oven and bake for 20-25 minutes, or until the edges are golden brown and the tops are fluffy.
Notes
Note 1: Egg Variations
Feel free to substitute different cheeses or add vegetables according to your preference for variety.
Note 2: Cooking Method
You can prepare the bacon and sausage in advance to save time on the day of baking.
Note 3: Storage
These baked egg cups can be stored in the refrigerator for up to 3 days and reheated in the microwave before serving.
Note 4: Serving Suggestions
These egg cups can be served as a hearty breakfast or brunch item, perfect for meal prep or entertaining guests.
Cook techniques
Preheating the Oven
Preheating the oven ensures that your dish starts cooking at the right temperature from the moment it’s placed inside. This helps in achieving even cooking and browning.
Coating the Muffin Tin
Using nonstick cooking spray or butter to coat the muffin tin prevents the egg cups from sticking, making it easier to remove them once baked.
Layering Potatoes
Covering the bottom of each muffin tin with a layer of hash browns or diced potatoes creates a base that adds flavor and texture to the egg cups.
Seasoning
Seasoning with salt and pepper at multiple stages enhances the overall flavor of the dish, ensuring that each component is well-seasoned.
Baking
Baking the potatoes before adding the egg mixture allows them to crisp up, providing a nice texture contrast to the fluffy eggs.
Cooking Meat
Cooking the bacon and sausage before adding them to the mixture ensures that they are fully cooked and adds depth of flavor to the egg cups.
Whisking Ingredients
Whisking the eggs, milk, cheese, and additional ingredients together helps create a uniform mixture, ensuring that the flavors are well-distributed in each cup.
Careful Scooping
Scooping the egg mixture carefully into the muffin tin prevents spilling and ensures that each cup is filled evenly just below the rim.
Checking for Doneness
Baking until the edges are golden brown and the tops are fluffy indicates that the egg cups are fully cooked and ready to be enjoyed.
FAQ
Can I use frozen hash browns instead of fresh potatoes?
Yes, frozen hash browns can be used in place of fresh potatoes. Just ensure they are thawed and drained to prevent excess moisture.
What can I substitute for cheddar cheese?
You can substitute cheddar cheese with other types of cheese such as mozzarella, pepper jack, or even feta for a different flavor profile.
Is it possible to make this recipe vegetarian?
Yes, you can make it vegetarian by omitting the bacon and sausage and adding more vegetables like spinach, mushrooms, or zucchini.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. You can reheat them in the microwave or oven.
Can I freeze these egg cups?
Yes, you can freeze the egg cups after they’ve cooled completely. Store them in a freezer-safe container or bag for up to 2 months. Reheat in the oven or microwave before serving.
Conclusion
This delicious and hearty egg muffins recipe combines savory ingredients like cheddar cheese, bacon, and sausage, making it a perfect breakfast option. The addition of hash browns provides a satisfying base, while the peppers and onions add a wonderful flavor boost. These muffins are easy to prepare and can be enjoyed fresh or reheated, making them a convenient choice for busy mornings.
More recipes suggestions and combination
Consider adding spinach and feta for a Mediterranean twist to your egg muffins.
More recipes suggestions and combination
Try incorporating diced tomatoes and jalapeños for a spicy kick.
More recipes suggestions and combination
Substitute the cheddar cheese with feta or goat cheese for a creamier texture and different flavor profile.
More recipes suggestions and combination
Add sliced mushrooms and zucchini for a healthier, veggie-packed version.
More recipes suggestions and combination
Experiment with different meats like ham or turkey sausage for a leaner option.
More recipes suggestions and combination
For a southwestern flair, mix in black beans and corn along with the peppers and onions.
More recipes suggestions and combination
Include fresh herbs like chives or parsley to enhance the flavor and presentation of the muffins.
