Introduction
Indulge in the sweet delight of a fruit pizza that combines a delicious sugar cookie base with a creamy frosting, topped with fresh fruit. Perfect for gatherings or simply as a treat for yourself, this dessert brings together the best of flavors and textures. Follow this easy recipe to create a colorful and tasty treat that will impress your family and friends.
Detailed Ingredients with measures
For the Sugar Cookie Base:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg, room temperature
– 1/2 teaspoon salt
– 1 teaspoon baking powder
– 2 1/2 cups all-purpose flour
For the Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1 cup powdered sugar
– 2 tablespoons heavy cream
For the Topping:
– 1 cup fresh strawberries, hulled and sliced
– 1 cup fresh blueberries
– 1/2 cup white baking chips (optional)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 15-18 minutes
Total Time: 40-50 minutes
Yield: Serves 8-10 slices
Enjoy the harmonious blend of the sugar cookie base, velvety cream cheese frosting, and vibrant fresh fruits. Perfect for any occasion, this fruit pizza will surely be a crowd-pleaser.
Detailed Directions and Instructions
Prepare the Sugar Cookie Base
– Preheat the oven to 350°F (175°C).
– In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
– Add the egg and mix until fully incorporated.
– In a separate bowl, whisk together the salt, baking powder, and all-purpose flour.
– Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
– On a lightly floured surface, roll out the dough into a 12-inch circle.
– Transfer the dough to a parchment-lined baking sheet or pizza pan.
– Bake for 15-18 minutes, or until the edges are lightly golden.
– Remove from the oven and allow to cool completely.
Prepare the Cream Cheese Frosting
– In a mixing bowl, beat the softened cream cheese until smooth.
– Add the powdered sugar and heavy cream, and continue to beat until the mixture is creamy and spreadable.
Assemble the Fruit Pizza
– Once the cookie base has cooled, spread the cream cheese frosting evenly over the surface.
– Arrange the sliced strawberries and blueberries on top of the frosting in a decorative pattern.
– If desired, melt the white baking chips and drizzle over the fruit for added sweetness and decoration.
Serve
– Slice the fruit pizza into wedges and serve immediately.
– Store any leftovers in the refrigerator.
Notes
– Make sure the butter and cream cheese are at room temperature for easier mixing.
– Allow the cookie base to cool completely before frosting to prevent the frosting from melting.
– For best presentation, use a variety of fresh berries and consider adding other fruits as desired.
Cook Techniques
Creaming Butter and Sugar
Creaming involves beating softened butter with granulated sugar until the mixture is light and fluffy. This process incorporates air into the mixture, which helps create a lighter texture in baked goods.
Mixing Wet and Dry Ingredients
When combining wet and dry ingredients, add the dry mixture gradually to the wet mixture. This helps to evenly distribute the flour and prevents overmixing, which can lead to tough cookies.
Rolling Dough
Rolling dough should be done on a lightly floured surface to prevent sticking. Use a rolling pin to achieve an even thickness, and aim for about a 12-inch circle for the sugar cookie base.
Baking
Bake at 350°F (175°C) until the edges are lightly golden. Keep an eye on your cookies to avoid overbaking, as each oven may have slight temperature variations.
Making Cream Cheese Frosting
To make cream cheese frosting, beat softened cream cheese until smooth, then gradually add powdered sugar and heavy cream until the desired creamy consistency is achieved.
Assembling the Fruit Pizza
Once the base is cooled, spread the cream cheese frosting evenly. Decorate with fresh fruit for a visually appealing and delicious topping.
Drizzling with White Chocolate
If using white baking chips, melt them in a microwave-safe bowl and drizzle over the arranged fruit to add sweetness and a decorative finish.
Slicing and Serving
Slice the fruit pizza into wedges using a sharp knife. Serve immediately for the best flavor and texture.
FAQ
Can I use margarine instead of butter for the cookie base?
While margarine can be used, it may alter the texture and flavor slightly. Unsalted butter is recommended for best results.
What can I substitute for cream cheese in the frosting?
You can use mascarpone cheese or Greek yogurt as a healthier alternative, but the flavor and texture will differ.
Can I make this cookie base ahead of time?
Yes, the cookie base can be made ahead of time and stored in the refrigerator or freezer until ready to bake. Just be sure to let it come to room temperature before rolling out.
How do I prevent the fruit from making the cookie base soggy?
Ensure the cream cheese frosting layer is thick enough to create a barrier between the fruit and the cookie base. Serve the fruit pizza shortly after assembling to maintain texture.
Can I use frozen fruit instead of fresh?
Fresh fruit is recommended for the best taste and appearance, but if using frozen fruit, make sure to thaw and drain them well to minimize excess moisture.
Conclusion
This delicious fruit pizza, with its sweet sugar cookie base and creamy cream cheese frosting topped with fresh strawberries and blueberries, offers a delightful treat for any occasion. Its colorful presentation and balanced flavors make it a festive dessert option that is sure to impress.
More recipes suggestions and combination
Chocolate Chip Cookie Pizza
Swap the sugar cookie base for a classic chocolate chip cookie dough for a rich and indulgent dessert.
Lemon Cream Cheese Frosting
Incorporate fresh lemon juice and zest into the cream cheese frosting for a zesty twist on the original flavor.
Tropical Fruit Variation
Top your fruit pizza with fresh kiwi, pineapple, and mango for a refreshing tropical flair.
Nutella Swirl Fruit Pizza
Spread a layer of Nutella beneath the cream cheese frosting for a nutty chocolate flavor that complements the fruit.
Peach and Raspberry Delight
Use sliced peaches and fresh raspberries as toppings for a sweet and tangy combination that is perfect for summer.
