Introduction
Indulging in homemade ice cream is a delightful experience, especially when it’s as simple and delicious as this creamy peanut butter and marshmallow fluff creation. Perfect for warm days or as a sweet treat year-round, this recipe combines rich flavors for a smooth and satisfying dessert. With just a few ingredients, you’ll create a treat that every peanut butter lover will adore.
Detailed Ingredients with measures
– 2¼ cups heavy whipping cream
– 1 teaspoon vanilla extract
– 14-ounce can sweetened condensed milk
– ¾ cup peanut butter
– 1 cup marshmallow fluff
Prep Time
Preparation time for this delightful ice cream is quick and simple, taking about 20 minutes.
Cook Time, Total Time, Yield
Cook time is not required, as this is an ice cream recipe that sets in the freezer. Total time, including a 6-hour freezing period, amounts to 6 hours and 20 minutes. This recipe yields approximately 8 servings of delicious ice cream.
Enjoy making and savoring this delightful treat!
Detailed Directions and Instructions
Step 1: Prepare the Whipped Cream
In a large mixing bowl, use an electric hand mixer to whisk together the heavy whipping cream and vanilla extract on high speed until stiff peaks form. This process usually takes a few minutes. Ensure the bowl and beaters are clean and cold for the best results.
Step 2: Combine Other Ingredients
Add the sweetened condensed milk, peanut butter, and marshmallow fluff to the bowl. Reduce the mixer speed to low to prevent splattering, and whisk until all ingredients are fully combined. Make sure there are no lumps, and the mixture is smooth and uniform in color.
Step 3: Transfer to Loaf Pan
Pour the ice cream mixture into a 9×5-inch loaf pan. Use a spatula to scrape down the sides of the bowl and ensure all the mixture is transferred. Smooth out the top for an even surface.
Step 4: Freeze the Mixture
Cover the loaf pan with plastic wrap to prevent ice crystals from forming. Place the loaf pan in the freezer and allow the ice cream to chill for at least 6 hours, or until it is set in the middle.
Step 5: Serve and Enjoy
Once the ice cream is fully set, scoop out servings, and enjoy your homemade treat.
Notes
Ingredient Measurement
Ensure accurate measurements for the cream and other ingredients for the best texture and flavor.
Stiff Peaks
Stiff peaks in the whipped cream mean you can turn the bowl upside down without the cream falling out. This is a crucial step for a fluffy ice cream texture.
Freezing Time
For optimal texture, do not rush the freezing process. The longer it sits, the creamier the ice cream will become.
Serving Suggestions
This ice cream pairs well with crushed peanuts, chocolate syrup, or additional marshmallow fluff on top for an indulgent dessert experience.
Cook techniques
Whipping Cream
Using an electric hand mixer to whisk the heavy whipping cream is essential for achieving fluffy, airy ice cream. Whip on high speed until stiff peaks form for the best texture.
Combining Ingredients
When adding the sweetened condensed milk, peanut butter, and marshmallow fluff, reduce the mixer speed to low. This ensures that the ingredients blend smoothly without losing the airiness from the whipped cream.
Freezing Process
Pour the mixture into a 9×5-inch loaf pan and cover it with plastic wrap before freezing. This prevents ice crystals from forming and keeps your ice cream creamy.
Serving
Allow the ice cream to set for at least 6 hours for the best results. This ensures it is firm enough to scoop. Serve with your favorite toppings for added flavor.
FAQ
Can I use a different type of nut butter?
Yes, you can substitute other nut butters, such as almond or cashew butter, for peanut butter if desired.
How long can I store the ice cream in the freezer?
Homemade ice cream can typically be stored for up to 2 weeks in the freezer, but it’s best enjoyed within the first week for optimal flavor and texture.
Can I make this ice cream without an electric mixer?
Yes, you can whip the cream by hand using a whisk, although it requires more effort and time to achieve stiff peaks.
Is there a dairy-free version of this recipe?
You can substitute coconut cream for heavy whipping cream and use dairy-free sweetened condensed milk and marshmallow fluff for a dairy-free version.
What can I add as toppings?
You can use chocolate chips, crushed peanuts, additional marshmallow fluff, or hot fudge as toppings for added texture and flavor.
Conclusion
This delightful peanut butter and marshmallow fluff ice cream is a creamy, sweet treat that is sure to satisfy your sweet tooth. With just a few simple ingredients and an easy preparation method, you can create a frozen dessert that is perfect for warm days or special occasions. Enjoy it on its own or as a topping for your favorite desserts!
More recipes suggestions and combination
Peanut Butter Banana Swirl
Combine mashed ripe bananas with the ice cream mixture for a delicious peanut butter banana flavor.
Chocolate Chip Cookie Dough Ice Cream
Fold in chunks of edible cookie dough into the mixture before freezing for an added texture and flavor.
Salted Caramel Drizzle
Drizzle homemade or store-bought caramel sauce on top when serving for an extra layer of sweetness and richness.
Choco-Peanut Butter Cup Ice Cream
Mix in crushed peanut butter cups or chocolate chunks for a delightful chocolate-peanut butter combo.
Marshmallow Swirl Ice Cream
Add dollops of extra marshmallow fluff into the mixture before freezing for a fun, fluffy texture throughout.
Nutty Crunch Ice Cream
Incorporate chopped nuts, such as almonds or pecans, into the mixture for an added crunch and flavor contrast.
