Introduction
Indulge in the creamy, dreamy delight of homemade peanut butter marshmallow ice cream. This simple recipe combines the rich flavors of peanut butter and sweetened condensed milk with the airy sweetness of marshmallow fluff, resulting in a luscious frozen treat that’s perfect for any occasion. Whether you’re hosting a summer gathering or simply satisfying a sweet tooth, this ice cream is sure to impress!
Detailed Ingredients with measures
– 2¼ cups heavy whipping cream
– 1 teaspoon vanilla extract
– 14-ounce can sweetened condensed milk
– ¾ cup peanut butter
– 1 cup marshmallow fluff
Prep Time
Preparation for this delightful ice cream takes approximately 15 minutes.
Cook Time, Total Time, Yield
Cook time is not applicable as this is a no-cook recipe. The total time, including freezing, is around 6 hours and 15 minutes. This recipe yields approximately 6-8 servings of creamy ice cream.
Enjoy your homemade peanut butter marshmallow ice cream by scooping it into bowls or cones, and watch everyone smile with delight!
Detailed Directions and Instructions
Step 1: Prepare the Cream
In a large mixing bowl, pour in the heavy whipping cream and vanilla extract.
Step 2: Whisk the Cream
Using an electric hand mixer, whisk the mixture on high speed for approximately 4 minutes, or until stiff peaks form.
Step 3: Add Additional Ingredients
Add the sweetened condensed milk, peanut butter, and marshmallow fluff to the bowl.
Step 4: Combine Ingredients
Reduce the mixer speed to low and continue whisking until all ingredients are fully combined.
Step 5: Transfer to Pan
Transfer the ice cream mixture into a 9×5-inch loaf pan.
Step 6: Cover the Pan
Cover the loaf pan with plastic wrap to prevent freezer burn.
Step 7: Freeze the Mixture
Place the pan in the freezer and allow the ice cream to chill for at least 6 hours, or until it is set in the middle.
Step 8: Serve
Once set, scoop the ice cream into bowls or cones, serve, and enjoy!
Notes
Soft Ice Cream Texture
The marshmallow fluff will not freeze completely solid, resulting in a softer ice cream texture.
Storage Instructions
Store the ice cream in the freezer for up to two months. Ensure it is fully covered with plastic wrap or transferred to an airtight container to maintain freshness and avoid freezer burn.
Cook techniques
Whipping Cream to Stiff Peaks
Whipping cream to stiff peaks is essential for creating a light and airy texture in ice cream. This technique incorporates air into the cream, giving your ice cream a fluffy consistency. Use an electric mixer on high speed and beat the cream until it holds its shape, usually taking around 4 minutes.
Combining Ingredients
When combining ingredients like sweetened condensed milk, peanut butter, and marshmallow fluff into the whipped cream, reduce the mixer speed to low to gently fold them in. This prevents deflating the whipped cream, ensuring the ice cream remains light and smooth.
Freezing Technique
To achieve the right texture in homemade ice cream, transfer the mixture to a loaf pan and cover it with plastic wrap to avoid freezer burn. Freeze it for a minimum of 6 hours, allowing the flavors to meld and the mixture to set properly.
Serving Ice Cream
Once the ice cream is set, use a scooper or a large spoon to serve. If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping to make the process easier.
FAQ
Can I use a different type of nut butter?
Yes, you can use other nut butters such as almond butter or cashew butter, but this may alter the flavor slightly.
How should I store the ice cream?
Store the ice cream in the freezer within an airtight container or tightly covered with plastic wrap to prevent freezer burn and maintain freshness.
Is it necessary to use marshmallow fluff?
While marshmallow fluff contributes to the creamy texture and sweetness, you can omit it for a different flavor profile or substitute it with a different sweetener.
What if I don’t have heavy whipping cream?
If you don’t have heavy whipping cream, you can use heavy cream or a dairy-free whipped cream alternative, although this may affect the richness of the ice cream.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! You can add mix-ins like chocolate chips, crushed nuts, or cookie pieces after combining the main ingredients. Just fold them in carefully to avoid deflating the whipped cream.
Conclusion
The combination of heavy whipping cream, vanilla extract, sweetened condensed milk, peanut butter, and marshmallow fluff creates a deliciously creamy and rich ice cream that is easy to prepare and perfect for satisfying your sweet tooth. This delightful treat offers a unique blend of flavors that will surely impress friends and family.
Peanut Butter Banana Swirl Ice Cream
Add sliced bananas and a swirl of chocolate sauce to the ice cream mixture before freezing for a fruity twist on the original recipe.
Chocolate Chip Cookie Dough Ice Cream
Incorporate edible cookie dough pieces into the ice cream mix for a chewy and indulgent treat.
Marshmallow S’mores Ice Cream
Mix in crushed graham crackers and mini chocolate chips to capture the classic s’mores flavors.
Crunchy Peanut Butter Pretzel Ice Cream
Fold in crushed pretzels for a sweet and salty crunch that complements the creamy base.
Nutty Caramel Swirl Ice Cream
Drizzle caramel sauce into the ice cream mixture before freezing for an added layer of sweetness and depth of flavor.
Berry Blast Ice Cream
Incorporate mixed berries (strawberries, blueberries, and raspberries) into the cream mix for a refreshing and fruity ice cream option.
