Introduction
Indulge in the delightful world of homemade pikelets, a charming treat ideal for breakfast or an afternoon snack. These fluffy little pancakes are quick to whip up, ensuring you have a delicious bite in no time. Paired with strawberry jam and whipped cream, they are sure to please everyone.
Ingredients
Plain flour: 1¼ cups (185g)
Baking powder: 2½ teaspoons
White sugar: 2 tablespoons
Egg: 1
Milk: ¾ cup (185ml)
Vanilla extract (optional): ½ teaspoon
Butter: 2 teaspoons
Prep Time
Preparation takes about 10 minutes, allowing you to get your ingredients ready and whisk your batter to perfection.
Cook Time
Cooking each batch of pikelets will take approximately 1 to 1½ minutes per side, making the total cooking time around 15 minutes for all.
Total Time
Overall, you can expect to spend about 25 minutes from start to finish.
Yield
This recipe yields several delicious pikelets, perfect for sharing with family or friends.
Detailed Directions and Instructions
Step 1: Combine Dry Ingredients
In a bowl, whisk together the plain flour, baking powder, and white sugar until well combined.
Step 2: Prepare Wet Ingredients
Create a well in the center of the dry ingredients. Add the egg, milk, and optional vanilla extract to the well.
Step 3: Mix the Batter
Whisk the mixture until the batter is almost lump-free. It is acceptable to have a few small lumps. The batter should resemble a consistency between maple syrup and tomato sauce.
Step 4: Melt Butter
In a non-stick skillet, melt the butter over medium-high heat.
Step 5: Remove Excess Butter
After melting the butter, wipe off all excess with a paper towel, ensuring there are no visible drops of oil left in the skillet. This technique will help the first batch cook evenly golden.
Step 6: Pour Batter
For each pikelet, pour 2 tablespoons of batter into the skillet.
Step 7: Cook the Pikelets
Cook the pikelets until bubbles appear on the surface. Flip them and cook the other side until golden, which should take approximately 1 to 1½ minutes.
Step 8: Repeat Cooking
Continue with the remaining batter, repeating the pouring and cooking process.
Step 9: Serve
Serve the warm pikelets with strawberry jam and whipped cream or butter.
Notes
Note 1: Pancake Consistency
Ensure the batter has a pourable but thick consistency for the best results.
Note 2: Skillet Temperature
Adjust the skillet temperature as needed to prevent the pikelets from cooking too quickly or burning.
Note 3: Serving Suggestions
Feel free to experiment with different toppings, such as fresh fruits or maple syrup, based on your preference.
Cook techniques
Whisking Ingredients
Incorporate the dry ingredients (flour, baking powder, and sugar) thoroughly together by whisking. This step ensures even distribution of the baking powder and sugar, leading to a uniform rise and sweetness in the pikelets.
Creating a Well
When mixing the wet ingredients (egg, milk, and vanilla extract), create a well in the center of the dry ingredients. This technique helps to gradually incorporate the wet mixture into the flour without overmixing, which aids in achieving a fluffy texture.
Checking Batter Consistency
The batter should have a consistency similar to that of maple syrup or tomato sauce. This balance is crucial for the pikelets to cook evenly and achieve the desired texture.
Cooking in a Skillet
Melt the butter in a non-stick skillet over medium-high heat. Wiping the excess butter with a paper towel ensures that the first batch of pikelets cooks evenly without excess oil, resulting in a golden-brown finish.
Flipping the Pikelets
Cook each side until golden, typically around 1 to 1½ minutes. Look for bubbles forming on the surface as an indication that it’s time to flip, ensuring even cooking and a light texture.
Serving Tips
Serve the pikelets warm with your choice of strawberry jam and whipped cream or butter. This adds flavor and richness, enhancing the overall experience of the pikelets.
FAQ
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for plain flour, but this may change the texture and flavor of the pikelets, making them denser.
What can I use instead of milk?
You can use plant-based milk alternatives such as almond milk, soy milk, or oat milk for a dairy-free option.
Is it necessary to use vanilla extract?
Vanilla extract is optional, but it adds an extra layer of flavor. You can omit it if desired or substitute it with a different flavor extract.
How do I store leftover pikelets?
Store any leftover pikelets in an airtight container in the refrigerator for up to three days. Reheat them in a skillet or microwave before serving.
Can I freeze pikelets?
Yes, you can freeze pikelets. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Thaw and reheat when ready to serve.
Conclusion
This simple and delightful pikelet recipe is perfect for a cozy breakfast or a sweet treat any time of day. The fluffy texture combined with the sweetness of strawberry jam and whipped cream makes for a delightful experience that is sure to please everyone. Enjoy experimenting with the batter and serving it in various ways!
Fruit Toppings
Top with fresh berries like blueberries, raspberries, or banana slices for a fruity twist.
Nut Butters
Spread almond or peanut butter on top and sprinkle with honey for an extra boost of flavor and protein.
Cocoa Powder
Add 1-2 tablespoons of cocoa powder to the batter for a chocolatey version, then serve with chocolate syrup.
Cinnamon Sugar
Mix a tablespoon of cinnamon with sugar and sprinkle it over the warm pikelets for a delightful cinnamon-sugar treat.
Maple Syrup
Serve warm with maple syrup instead of strawberry jam for a classic sweet breakfast option.
