Introduction
This creamy chicken pot pie is the epitome of comfort food. Filled with tender chicken, vibrant vegetables, and a rich sauce all encased in a flaky, golden crust, it’s perfect for any family gathering or cozy night in. Follow this simple recipe to create a dish that warms hearts and satisfies appetites.
Detailed Ingredients with measures
– 3 tablespoons unsalted butter
– ¾ cup diced yellow onion
– 2 teaspoons chicken bouillon seasoning
– 1 teaspoon fresh thyme leaves
– ¾ teaspoon seasoned salt
– ¼ teaspoon black pepper
– 3 tablespoons all-purpose flour
– 1⅓ cups chicken stock
– 10.5 ounces cream of chicken soup
– ⅓ cup heavy cream
– 1 cup frozen peas and carrots
– 1 cup frozen corn
– 3 cups rotisserie chicken breast, roughly chopped into bite-sized pieces (approximately 1 pound)
– 14.1 ounces ready-made double pie crusts
– 1 large egg, room temperature
– 1 teaspoon water
Prep Time
15 minutes
Cook Time, Total Time, Yield
– Cook Time: 40-45 minutes
– Total Time: 55-60 minutes
– Yield: 6-8 servings
This delightful chicken pot pie combines simplicity and flavor, making it an ideal meal for busy weeknights or special occasions. Enjoy every comforting bite!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F. Place a 9-inch pie dish on a large rimmed baking tray to catch any potential spills.
Step 2: Sauté the Onions
In a large deep-sided skillet, melt the butter over medium heat. Add the diced onions, chicken bouillon seasoning, fresh thyme leaves, seasoned salt, and black pepper. Cook until the onions are soft and translucent, about 2-3 minutes.
Step 3: Add Flour
Sprinkle the all-purpose flour over the cooked onions and stir until fully absorbed, ensuring no dry flour remains.
Step 4: Incorporate Liquids
Gradually pour the chicken stock into the skillet, whisking constantly. Add the cream of chicken soup and heavy cream, continuing to whisk until the mixture is smooth. Allow the mixture to thicken for 3-4 minutes on medium-high heat, then remove from heat.
Step 5: Mix in Vegetables and Chicken
Stir in the frozen peas and carrots, frozen corn, and chopped rotisserie chicken. Let the mixture cool slightly while preparing the pie crust.
Step 6: Prepare the First Crust
Unroll the first pie crust and fit it into the pie dish. In a small bowl, beat together the egg and water to create an egg wash. Brush the bottom crust lightly with the egg wash.
Step 7: Add Filling
Pour the slightly cooled filling into the prepared crust, smoothing it out to ensure even distribution.
Step 8: Top with Second Crust
Place the second pie crust over the filling. Tuck the edges under the bottom crust and press to seal. Crimp the edges for a decorative finish. Brush the top crust with the remaining egg wash and cut slits in the center to allow steam to escape during baking.
Step 9: Bake the Pie
Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown.
Step 10: Cool Before Serving
Remove the pie from the oven and let it cool on the counter for 15-20 minutes before serving. This resting period allows the filling to set, making it easier to slice and serve.
Notes
Note 1: Chicken Options
Using rotisserie chicken adds flavor and saves time. Any leftover cooked chicken can also be used.
Note 2: Frozen Vegetables
The frozen peas, carrots, and corn do not require thawing before adding them to the filling.
Note 3: Customizing Flavors
Feel free to customize the herbs and seasoning to match your taste preferences, such as adding garlic or using dried herbs.
Note 4: Serving Suggestions
This pot pie pairs well with a simple salad or bread for a complete meal.
Cook techniques
Sautéing
Sautéing involves cooking food quickly in a small amount of oil or fat over relatively high heat. In this recipe, the onions and seasonings are sautéed in butter until they’re soft and translucent, enhancing their flavors.
Whisking
Whisking is the process of mixing ingredients vigorously to combine them smoothly and incorporate air. Here, it is used to combine the chicken stock with the flour and cream to create a smooth sauce without lumps.
Thickening
Thickening is a technique used to increase the viscosity of a liquid. In this recipe, the combination of flour and heating helps thicken the filling, creating a rich texture for the pie.
Crimping
Crimping is a method used to seal the edges of the pie crust. This decorative technique not only helps to prevent the filling from leaking but also adds an aesthetic appeal to the finished pie.
Egg Washing
Egg washing involves brushing the surface of food with a mixture of beaten egg and water before baking. This technique gives the pie crust a beautiful golden color and glossy finish.
Baking
Baking is the process of cooking food using dry heat in an oven. This technique is critical for developing the texture and flavor of the pie crust while ensuring the filling is heated through.
FAQ
Can I use frozen chicken instead of rotisserie chicken?
Yes, you can use cooked frozen chicken, but ensure it is completely thawed and chopped into bite-sized pieces before adding it to the filling.
What can I use instead of chicken bouillon seasoning?
You can substitute chicken bouillon with vegetable broth or chicken stock for a similar flavor, or use homemade broth if available.
Can I make this pie ahead of time?
Yes, you can prepare the pie and refrigerate it before baking. Just make sure to bake it the same day for the best results.
What can I add for extra flavor?
You can add garlic, mushrooms, or different herbs like parsley or rosemary to enhance the flavor profile further.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, bake in the oven until warm throughout.
Conclusion
The creamy chicken pot pie created with rotisserie chicken and a savory filling is a comforting dish perfect for any occasion. The combination of fresh herbs, hearty vegetables, and the flaky pie crust offers a delightful balance of flavors and textures that are sure to please. Allowing the pie to rest after baking enhances its presentation, making it a wonderfully satisfying meal for family and friends.
More recipes suggestions and combination
Vegetarian Pot Pie
Replace the rotisserie chicken with a mix of your favorite vegetables such as mushrooms, bell peppers, and zucchini. Use vegetable broth instead of chicken stock for a delicious meat-free option.
Mexican Chicken Pie
Add taco seasoning to the filling and include black beans, diced tomatoes, and corn for a Mexican twist. Top with a sprinkle of cheese before adding the crust for an added layer of flavor.
Buffalo Chicken Pie
Incorporate shredded buffalo chicken with cream cheese and blue cheese dressing into the filling. This spicy version pairs excellently with a side of celery sticks.
Cheesy Chicken and Mushroom Pie
Mix in sautéed mushrooms and shredded cheese of your choice to the filling for an indulgent cheesy experience. A blend of sharp cheddar and mozzarella enhances the dish beautifully.
Curried Chicken Pie
Introduce curry powder into the filling and add chopped potatoes and peas for a warm and aromatic meal. Serve with a side of naan bread for a complete experience.
Seafood Pot Pie
Utilize shrimp, scallops, and crab meat instead of chicken for a lavish seafood pot pie. Incorporate a touch of lemon zest to brighten the flavors in the creamy filling.
