Introduction
This hearty smoked sausage and potato dish is perfect for a satisfying meal that combines smoky flavors with the comfort of crispy potatoes and sweet onions. Easy to prepare and full of flavor, it’s a great option for weeknight dinners or casual gatherings. Let’s dive into the ingredients and instructions to make this delicious meal.
Detailed Ingredients with measures
1 lb smoked sausage (kielbasa, andouille, or beef), sliced into rounds
4–5 medium russet potatoes, diced into ½-inch pieces
1 large yellow onion, sliced
2–3 tablespoons olive oil or bacon grease
Salt and black pepper to taste
1 teaspoon garlic powder
Optional: paprika, cayenne pepper, fresh parsley, shredded cheese
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4
Instructions
1. Prepare the Ingredients:
– Wash and dice the potatoes into ½-inch pieces.
– Slice the onion.
– Cut the smoked sausage into rounds.
2. Cook the Sausage:
– Heat 1 tablespoon of olive oil or bacon grease in a large skillet over medium-high heat.
– Add the sliced sausage and cook until browned on both sides.
– Remove the sausage from the skillet and set aside.
3. Cook the Potatoes:
– In the same skillet, add the remaining oil or bacon grease.
– Add the diced potatoes, spreading them out in a single layer.
– Cook for about 5–7 minutes without stirring to allow them to develop a crispy edge.
– Flip the potatoes and cook for another 5–7 minutes until golden brown and tender.
4. Add the Onions:
– Add the sliced onions to the skillet with the potatoes.
– Season with salt, black pepper, garlic powder, and, if desired, paprika and cayenne pepper.
– Stir to combine and cook until the onions are soft and slightly browned.
5. Combine and Serve:
– Return the cooked sausage to the skillet.
– Stir everything together and cook for an additional 2–3 minutes until heated through.
– Taste and adjust seasoning if necessary.
– Garnish with fresh parsley or shredded cheese if desired.
– Serve hot.
Detailed Directions and Instructions
Prepare the Ingredients:
– Wash and dice the potatoes into ½-inch pieces.
– Slice the onion.
– Cut the smoked sausage into rounds.
Cook the Sausage:
– Heat 1 tablespoon of olive oil or bacon grease in a large skillet over medium-high heat.
– Add the sliced sausage and cook until browned on both sides.
– Remove the sausage from the skillet and set aside.
Cook the Potatoes:
– In the same skillet, add the remaining oil or bacon grease.
– Add the diced potatoes, spreading them out in a single layer.
– Cook for about 5–7 minutes without stirring to allow them to develop a crispy edge.
– Flip the potatoes and cook for another 5–7 minutes until golden brown and tender.
Add the Onions:
– Add the sliced onions to the skillet with the potatoes.
– Season with salt, black pepper, garlic powder, and, if desired, paprika and cayenne pepper.
– Stir to combine and cook until the onions are soft and slightly browned.
Combine and Serve:
– Return the cooked sausage to the skillet.
– Stir everything together and cook for an additional 2–3 minutes until heated through.
– Taste and adjust seasoning if necessary.
– Garnish with fresh parsley or shredded cheese if desired.
– Serve hot.
Notes
Cooking Oils:
– Both olive oil and bacon grease work well for flavor; choose based on your preference or dietary needs.
Spice Adjustments:
– Adjust the seasoning to your taste, especially if you prefer a spicier dish by adding more cayenne pepper.
Garnishing Options:
– Fresh parsley adds a nice color and flavor, while shredded cheese can enhance creaminess.
Storage:
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Cook techniques
Preparing Ingredients
Washing and dicing the potatoes into ½-inch pieces ensure they cook evenly. Slicing the onion and cutting the sausage into rounds also helps in even cooking and flavor distribution.
Cooking the Sausage
Heating olive oil or bacon grease in a skillet over medium-high heat provides a flavorful base. Browning the sausage on both sides not only enhances its flavor but also adds a nice texture.
Cooking the Potatoes
Spreading the diced potatoes in a single layer in the skillet allows them to develop a crispy edge. Cooking them without stirring for the first 5–7 minutes ensures they brown properly.
Adding the Onions
Including the onions after the potatoes allows them to soften while absorbing the flavors of the sausage and spices. Seasoning at this stage helps create a well-rounded taste.
Combining and Serving
Returning the sausage to the skillet at the end allows all ingredients to blend together, ensuring a cohesive flavor. Garnishing with fresh parsley or shredded cheese adds color and richness.
FAQ
Can I use any type of sausage for this recipe?
Yes, you can use kielbasa, andouille, or beef sausage, depending on your preference.
What can I substitute for olive oil?
Bacon grease, coconut oil, or vegetable oil can be used as alternatives to olive oil.
How can I make this dish spicier?
You can add cayenne pepper and paprika for extra heat, or consider using a spicy sausage variant.
How do I know when the potatoes are done cooking?
The potatoes should be golden brown and tender when pierced with a fork.
Can I add other vegetables to this dish?
Yes, you can include bell peppers, zucchini, or carrots for added flavor and nutrition.
Conclusion
This hearty dish combines the rich flavors of smoked sausage, crispy potatoes, and tender onions, creating a satisfying meal that’s perfect for any time of the day. The versatility of the ingredients allows for customization with additional seasonings and toppings, making it a delightful choice for family dinners or gatherings. Enjoy the warmth and comfort it brings to your table!
More recipes suggestions and combination
Vegetable Variation
Add bell peppers, zucchini, or spinach for a vibrant and nutritious twist.
Southwestern Style
Mix in black beans and corn, and spice it up with taco seasoning for a Southwestern flair.
Cheesy Delight
Incorporate shredded cheese during the last few minutes of cooking for a melty, cheesy goodness.
Breakfast Skillet
Top with scrambled eggs for a delicious breakfast option.
Herb Infusion
Infuse more flavor by adding fresh thyme or rosemary when cooking the potatoes.
Sweet Potato Substitute
Replace russet potatoes with sweet potatoes for a healthier alternative.
Casserole Twist
Transform the dish into a casserole by layering it in a baking dish and baking until bubbly.
