Introduction
Indulge in the delightful flavors of a homemade carrot cake with this easy-to-follow recipe. Combining the sweetness of grated carrots, the richness of pecans, and a hint of warm spices, this loaf cake is perfect for any occasion. Topped with a creamy frosting, it’s sure to be a crowd-pleaser!
Detailed Ingredients with measures
Cake:
– 1⅓ cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon cinnamon
– ½ teaspoon ginger
– ¼ teaspoon nutmeg
– ½ teaspoon salt
– 3 eggs
– 1 cup granulated sugar
– 1 cup vegetable oil
– 2 teaspoons vanilla extract
– 3 carrots, grated
– ½ cup raisins
– ½ cup crushed pecans
Frosting:
– 4 ounces cream cheese, softened
– ¼ cup unsalted butter, softened
– 1¼ cups powdered sugar
– 1 teaspoon heavy cream or milk
– 1 teaspoon vanilla
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 60 to 75 minutes
Total Time: 1 hour 40 minutes
Yield: 1 loaf (about 10 servings)
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).
Step 2: Prepare the Loaf Pan
Grease a 9×5-inch loaf pan with non-stick spray.
Step 3: Mix Dry Ingredients
In a bowl, combine the all-purpose flour, baking powder, cinnamon, ginger, nutmeg, and salt.
Step 4: Whisk Eggs and Sugar
In a separate large bowl, whisk together the eggs and granulated sugar until blended.
Step 5: Add Wet Ingredients
Add the vegetable oil and vanilla extract to the egg mixture; mix until fully incorporated.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until combined.
Step 7: Fold in Add-ins
Fold in the grated carrots, raisins, and crushed pecans until evenly distributed.
Step 8: Pour Batter into Pan
Pour the batter into the prepared loaf pan.
Step 9: Bake
Bake for 60 to 75 minutes, or until a toothpick inserted into the center comes out clean.
Step 10: Cool the Loaf
Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 11: Prepare the Frosting
In a mixing bowl, beat together the softened cream cheese and unsalted butter until smooth.
Step 12: Add Powdered Sugar
Gradually add the powdered sugar, mixing until creamy.
Step 13: Incorporate Cream and Vanilla
Add the heavy cream (or milk) and vanilla; mix until smooth.
Step 14: Frost the Loaf
Once the loaf is completely cooled, spread the frosting evenly over the top.
Step 15: Garnish (Optional)
Optionally, garnish with additional crushed pecans.
Notes
Storage
Store the frosted loaf in an airtight container in the refrigerator for up to a week.
Variations
Feel free to substitute walnuts for pecans or add your choice of chopped fruits.
Frosting Consistency
Adjust the amount of heavy cream or milk in the frosting for desired consistency.
Serving Suggestions
This loaf pairs well with coffee or tea and makes a great breakfast or snack option.
Cook techniques
Preheating the Oven
Preheat the oven to 350°F (175°C) to ensure even baking throughout the cake. This step is crucial for achieving the desired texture.
Greasing the Pan
Use non-stick spray to grease a 9×5-inch loaf pan. This prevents the cake from sticking and allows for easy removal after baking.
Mixing Dry Ingredients
In a bowl, combine the all-purpose flour, baking powder, cinnamon, ginger, nutmeg, and salt. This ensures that the leavening agents and spices are evenly distributed.
Whisking the Wet Ingredients
In a separate large bowl, whisk together eggs and sugar until blended, then add the vegetable oil and vanilla extract. This creates an emulsion that helps in moisture retention.
Combining Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can result in a dense cake.
Folding in Add-ins
Gently fold in grated carrots, raisins, and crushed pecans to keep the mixture light and airy without deflating it.
Baking the Cake
Pour the batter into the prepared loaf pan and bake for 60 to 75 minutes, checking for doneness with a toothpick. This step allows the flavors to meld and the cake to rise properly.
Cooling the Cake
Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack. This prevents the cake from becoming soggy and allows it to firm up.
Preparing the Frosting
Beat together softened cream cheese and butter until smooth, then gradually add powdered sugar. This creates a creamy texture for the frosting.
Applying the Frosting
Once the cake has cooled completely, spread the frosting evenly over the top. This not only adds flavor but also enhances the appearance.
Garnishing (Optional)
Optionally, garnish with additional crushed pecans for added texture and visual appeal.
FAQ
Can I substitute the vegetable oil with another type of oil?
Yes, you can substitute vegetable oil with canola oil, sunflower oil, or even melted coconut oil for a different flavor profile.
How can I make this recipe gluten-free?
To make the recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Store it wrapped in plastic wrap at room temperature for freshness.
What can I use instead of raisins?
You can substitute raisins with other dried fruits like cranberries, or you can omit them entirely if desired.
How do I store leftovers?
Leftover cake can be stored in an airtight container in the refrigerator for up to a week or frozen for up to three months.
Conclusion
This delicious carrot cake loaf, enriched with spices and complemented by a creamy frosting, is perfect for any occasion. The unique blend of vegetables and nuts creates a moist and flavorful treat that will surely delight your taste buds. Enjoy it at tea time, for dessert, or simply as a sweet indulgence throughout the day. The combination of flavors makes it a timeless classic, and it’s sure to be a hit with family and friends.
More recipes suggestions and combination
Apple Cinnamon Loaf
Substitute grated carrots with grated apples and sprinkle with cinnamon and walnuts for a fruity twist.
Pineapple Coconut Cake
Incorporate crushed pineapple and shredded coconut into the batter for a tropical flavor.
Chocolate Chip Banana Bread
Replace carrots with mashed bananas and add chocolate chips for a rich and indulgent loaf.
Zucchini Walnut Bread
Use grated zucchini in place of carrots and add walnuts for a deliciously moist bread.
Pumpkin Spice Loaf
Swap in pureed pumpkin, increase the spices, and add chocolate chips for a fall-inspired treat.
Orange Almond Cake
Mix in orange zest and almond extract instead of vanilla for a citrusy twist and almond crunch.
