Introduction
Baking is a wonderful way to express creativity and share delicious treats with loved ones. One delightful recipe that captures the essence of comfort and warmth is a classic carrot cake loaf. This moist, flavorful cake is packed with grated carrots, crunchy pecans, and sweet raisins, making it an enduring favorite. Topped with a creamy frosting, this carrot cake loaf is perfect for any occasion, from family gatherings to afternoon teas.
Detailed Ingredients with measures
*Cake:*
– 1⅓ cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon cinnamon
– ½ teaspoon ginger
– ¼ teaspoon nutmeg
– ½ teaspoon salt
– 3 eggs
– 1 cup granulated sugar
– 1 cup vegetable oil
– 2 teaspoons vanilla extract
– 3 carrots, grated
– ½ cup raisins
– ½ cup crushed pecans
*Frosting:*
– 4 ounces cream cheese, softened
– ¼ cup unsalted butter, softened
– 1¼ cups powdered sugar
– 1 teaspoon heavy cream or milk
– 1 teaspoon vanilla extract
Prep Time
Preparation for this delicious carrot cake loaf takes approximately 20 minutes. This includes gathering your ingredients and mixing the batter.
Cook Time, Total Time, Yield
The cake takes about 1 hour to 1 hour and 15 minutes to bake. Overall, from prep to serving, the total time is around 1 hour and 40 minutes. This recipe yields one delightful loaf, perfect for sharing or savoring yourself.
Enjoy baking this scrumptious carrot cake loaf!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick spray; lining with parchment paper is optional for easier removal.
Step 2: Prepare Dry Ingredients
In a mixing bowl, combine the flour, baking powder, cinnamon, ginger, nutmeg, and salt.
Step 3: Mix Wet Ingredients
In a large bowl, whisk together the eggs and sugar until well combined.
Step 4: Combine Oil and Vanilla
Add the vegetable oil and vanilla extract to the egg mixture, mixing until fully incorporated.
Step 5: Combine Wet and Dry Ingredients
Gradually stir the dry ingredients into the wet mixture until just combined.
Step 6: Add Carrots, Raisins, and Pecans
Fold in the grated carrots, raisins, and crushed pecans using a spatula.
Step 7: Prepare for Baking
Pour the batter into the prepared loaf pan.
Step 8: Bake the Loaf
Bake for 1 hour to 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cooling
Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 10: Make the Frosting
For the frosting, beat together the softened cream cheese and butter until smooth.
Step 11: Add Powdered Sugar
Gradually add the powdered sugar, mixing until fully incorporated.
Step 12: Finish the Frosting
Add the heavy cream or milk and vanilla extract, beating until the frosting reaches a smooth consistency.
Step 13: Frost the Loaf
Once the loaf is completely cooled, spread the frosting evenly over the top.
Step 14: Garnish (Optional)
Optionally, garnish with additional crushed pecans.
Notes
Ingredient Substitutions
If desired, you may substitute the granulated sugar with brown sugar for a richer flavor.
Storage
Store any leftover loaf in an airtight container in the refrigerator for up to 5 days.
Serving Suggestions
This cake pairs wonderfully with a cup of tea or coffee for a delightful afternoon snack.
Cook Techniques
Mixing Dry Ingredients
When combining flour, baking powder, and spices, whisk them together in a bowl to ensure even distribution. This helps to prevent clumps and ensures that the leavening agents are evenly mixed throughout the batter.
Whisking Eggs and Sugar
In a separate bowl, whisk the eggs and sugar together until the mixture is light and fluffy. This step incorporates air into the mixture, contributing to a lighter texture in the final cake.
Incorporating Wet Ingredients
Add the vegetable oil and vanilla extract to the egg mixture, mixing well until fully blended. This step helps to create a moist and flavorful cake.
Folding in Ingredients
Use a spatula to gently fold the grated carrots, raisins, and crushed pecans into the batter. Be careful not to overmix, as this can lead to a denser cake.
Baking the Loaf
Pour the batter into a prepared loaf pan and bake at the specified temperature. Keep an eye on the baking time, checking for doneness with a toothpick inserted into the center.
Cooling the Cake
After baking, allow the loaf to cool in the pan for a short time before transferring it to a wire rack. This prevents the bottom from becoming soggy and helps maintain its structure.
Making the Frosting
Beat together softened cream cheese and butter until smooth. Gradually add in powdered sugar, mixing until silky. Adjust the consistency with heavy cream or milk as needed.
Applying the Frosting
Once the loaf is completely cooled, evenly spread the frosting on top using a spatula for a smooth finish. Optionally, add crushed pecans for garnish to enhance appearance and flavor.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in a denser cake. You might need to adjust the liquid slightly.
What can I use if I don’t have raisins?
You can substitute raisins with other dried fruits like cranberries, chopped dates, or even chocolate chips for a different flavor.
How can I make this cake healthier?
You can reduce the sugar, use applesauce instead of some oil, or include more shredded carrots for added moisture and nutrition.
Can I freeze this cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer to maintain freshness.
Is there a gluten-free option for this cake?
Yes, you can use a gluten-free all-purpose flour blend to make the recipe gluten-free, ensuring that the baking powder is also gluten-free.
Conclusion
This delicious carrot cake loaf, enhanced with spices and a creamy frosting, is sure to delight your taste buds. The combination of grated carrots, raisins, and pecans creates a moist and flavorful treat perfect for any occasion. Whether served as a dessert or a sweet snack, this cake is a wonderful addition to your baking repertoire.
More recipes suggestions and combination
Carrot Cake Muffins
Transform the loaf batter into muffins for individual servings. Just adjust the baking time, checking for doneness in about 20-25 minutes.
Pineapple Carrot Cake
Incorporate crushed pineapple into the batter for added moisture and a tropical twist. Drain the pineapple well before mixing.
Coconut Cream Cheese Frosting
Add shredded coconut to the cream cheese frosting for a delightful coconut flavor that pairs beautifully with carrot cake.
Chocolate Chip Carrot Cake
Fold in semi-sweet chocolate chips to the batter for a rich, decadent version that balances the spices with sweet chocolate.
Spiced Apple Loaf
Swap the carrots for grated apples and add a dash of nutmeg and cloves for a warm spiced apple loaf that’s perfect for fall.
Walnut Banana Bread
Combine mashed bananas and walnuts in a similar batter for a moist banana bread that maintains the richness and flavor of the original recipe.
