Introduction
Discover the smoky, savory flavors of marinated skirt steak skewers that bring a delightful twist to any meal. This quick and versatile recipe is perfect for busy weeknights or casual gatherings. The combination of soy sauce, garlic, ginger, and curry powder creates a flavorful marinade that infuses the beef with a deep taste, making every bite unforgettable. Serve these skewers over rice and fresh vegetables for a balanced and satisfying dish.
Detailed Ingredients with measures
1.5 lbs skirt steak, thinly sliced against the grain
1 tablespoon soy sauce
1 tablespoon garlic paste
1 tablespoon ginger paste
1 teaspoon coarse kosher salt
1 teaspoon granulated sugar
1 teaspoon curry powder
Freshly cracked black pepper
For Serving:
Fish sauce
Lime juice
Chili crisp (optional)
Fresh cilantro
Cooked rice
Steamed broccoli, bagged salad, or cucumber shallot salad
Prep Time
30-45 minutes (including marination time)
Cook Time, Total Time, Yield
Cook Time: 6-8 minutes
Total Time: 36-53 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Prepare the Skewers (Optional)
If using wooden skewers, soak them in water for at least 15 minutes to prevent burning during cooking.
Marinate the Beef
In a bowl, combine the sliced skirt steak with soy sauce, garlic paste, ginger paste, salt, sugar, curry powder, and freshly cracked black pepper. Mix well to ensure the beef is evenly coated. For optimal flavor, let the beef marinate for 30-45 minutes. If short on time, a quick 5-10 minute marination will suffice.
Assemble the Skewers
Thread the marinated beef strips onto the prepared skewers, ensuring they are evenly spaced for consistent cooking.
Cook the Skewers
Preheat your grill or broiler to high heat. Place the skewers on the grill or under the broiler, cooking for approximately 2-3 minutes per side, or until the beef reaches your desired level of doneness.
Serve
Once cooked, remove the skewers from the heat. Drizzle with fish sauce and lime juice, and sprinkle with chili crisp if desired. Garnish with fresh cilantro. Serve the beef skewers over cooked rice, accompanied by steamed broccoli, a bagged salad, or a cucumber shallot salad.
Notes
Skirt Steak Tips
Ensure the skirt steak is sliced against the grain to enhance tenderness.
Marination Time
Longer marination will impart deeper flavors, but even a short time can yield a tasty dish.
Cooking Method
Adjust cooking times based on the thickness of the beef strips and your preferred doneness.
Serving Suggestions
Consider pairing with different side options for varied textures and flavors.
Cook techniques
Soaking Skewers
Soak wooden skewers in water for at least 15 minutes before using them to prevent burning while cooking.
Marinating Beef
Combine skirt steak with soy sauce, garlic paste, ginger paste, coarse salt, sugar, curry powder, and black pepper. Mix well and let it marinate for 30-45 minutes for the best flavor.
Threading Skewers
Carefully thread the marinated beef strips onto soaked skewers, ensuring they are evenly spaced for consistent cooking.
Grilling or Broiling
Preheat the grill or broiler to high heat. Cook the skewers for 2-3 minutes on each side, checking for desired doneness.
Garnishing and Serving
After cooking, drizzle the skewers with fish sauce and lime juice. Add chili crisp if desired and garnish with fresh cilantro before serving over rice or alongside vegetables.
FAQ
Can I use other cuts of beef instead of skirt steak?
Yes, you can substitute other cuts such as flank steak or sirloin, but adjust cooking times accordingly.
What should I do if I don’t have garlic or ginger paste?
You can use fresh minced garlic and ginger as an alternative, using the same quantity.
How long can I marinate the beef?
For the best flavor, marinate for 30-45 minutes. However, if you’re short on time, a quick marinate of 5-10 minutes can work too.
What sides can I serve with the skewers?
You can serve with cooked rice, steamed broccoli, a bagged salad, or a cucumber shallot salad.
Is it necessary to use fish sauce?
While fish sauce adds a unique flavor, you can substitute it with soy sauce or omit it if desired.
Conclusion
This marinated beef skewers recipe is a flavorful and quick meal option that combines tender skirt steak with aromatic spices. The addition of lime juice and fish sauce enhances the dish, making it a perfect pairing with rice and fresh vegetables. Whether grilled or broiled, these skewers are sure to impress.
Spicy Beef Tacos
Utilize the marinated beef strips in soft or hard taco shells, topped with fresh cilantro, diced onions, and a squeeze of lime for a zesty twist.
Beef Stir-Fry
Sauté the marinated beef in a hot pan with your choice of vegetables such as bell peppers, snap peas, and carrots for a quick stir-fry served over rice.
Rice Paper Rolls
Wrap the marinated beef in rice paper with fresh herbs, lettuce, and vermicelli noodles for a refreshing summer appetizer served with a peanut dipping sauce.
Beef Salad Bowl
Toss the grilled beef with mixed greens, sliced cucumbers, cherry tomatoes, and avocado, drizzling with a lime vinaigrette for a light yet satisfying meal.
Beef and Broccoli Stir-Fried Noodles
Combine the cooked beef skewers with stir-fried noodles and broccoli, adding soy sauce and chili for a delicious and hearty dish.
Curried Beef Soup
Utilize leftover marinated beef by adding it to a pot of simmering broth with vegetables and curry spices for a warming, nourishing soup.
