Introduction
This delightful shrimp and zucchini noodle dish is a perfect blend of flavors and textures, making it an ideal meal for those who appreciate fresh, light ingredients. The combination of sautéed shrimp, fragrant garlic, and zucchini noodles creates a satisfying yet healthy dinner option that can be prepared in no time. Packed with nutrients and flavor, this dish is sure to impress your family and friends.
Detailed Ingredients with measures
– 4 tablespoons unsalted butter, divided
– 4 cloves garlic, minced and divided
– 1 pound (3 medium-sized) zucchini, spiralized
– Kosher salt and freshly ground black pepper, to taste
– 1 shallot, minced
– 1 pound medium shrimp, peeled and deveined
– 2 teaspoons lemon zest
– 2 tablespoons chopped fresh parsley leaves
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
By following these simple instructions, you can create a delicious and healthy meal that showcases fresh ingredients and delightful flavors. Enjoy your cooking!
Detailed Directions and Instructions
Step 1: Prepare the Garlic Butter
Melt 1 tablespoon butter in a large skillet over medium heat. Add 2 cloves minced garlic and cook, stirring frequently, until fragrant, about 1 minute.
Step 2: Cook the Zucchini Noodles
Stir in zucchini noodles until just tender, about 2-3 minutes; season with salt and pepper to taste. Set aside and keep warm.
Step 3: Sauté Shallot and Remaining Garlic
Melt the remaining 3 tablespoons butter in the skillet. Add the remaining 2 cloves minced garlic and minced shallot; cook, stirring frequently, until fragrant, about 2 minutes.
Step 4: Cook the Shrimp
Add shrimp; season with salt and pepper to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Stir in lemon zest and chopped parsley.
Step 5: Serve the Dish
Serve immediately with the prepared zucchini noodles.
Notes
Note 1: Garlic Cooking Tip
Be careful not to burn the garlic, as it can turn bitter; keep an eye on it while cooking.
Note 2: Zucchini Noodles Consistency
For best results, avoid overcooking the zucchini noodles to maintain their texture.
Note 3: Shrimp Cooking Time
Adjust cooking time of the shrimp depending on their size; larger shrimp may take slightly longer to cook through.
Note 4: Garnishing
Freshly chopped parsley adds a nice flavor and color to the dish, so don’t skip it.
Cook techniques
Sautéing
Sautéing is a cooking method where food is cooked quickly in a small amount of oil or fat over relatively high heat. In this recipe, garlic and shallots are sautéed in butter to enhance their flavors before adding other ingredients.
Spiralizing
Spiralizing involves using a kitchen tool to create long, noodle-like strands from vegetables, such as zucchini. This technique gives the dish a noodle-like texture without using traditional pasta.
Seasoning
Seasoning involves adding salt, pepper, and other spices to enhance the flavor of your dish. It is important to season the zucchini and shrimp at different stages to build layers of flavor.
Cooking Shrimp
Cooking shrimp requires careful attention to avoid overcooking. Shrimp should be cooked until they turn pink and opaque, indicating they are fully cooked and tender.
Garnishing
Garnishing adds visual appeal and freshness to a dish. In this recipe, chopped parsley and lemon zest are used to brighten the flavors and presentation of the dish.
FAQ
Can I use other vegetables instead of zucchini?
Yes, other vegetables like carrots or butternut squash can be spiralized to create similar noodle-like textures.
How do I know when the shrimp is done cooking?
The shrimp should turn pink and opaque when fully cooked. This usually takes about 3-4 minutes.
What can I substitute for butter?
You can use olive oil or a dairy-free butter alternative to make the dish lighter or suitable for dietary restrictions.
Can I prepare this dish ahead of time?
While shrimp is best served fresh, you can prepare the zucchini noodles and sauce ahead of time and combine them just before serving.
How do I store leftover shrimp zoodles?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.
Conclusion
This delicious shrimp and zucchini noodle dish is a quick and healthy meal option that is packed with flavor. The combination of garlic, butter, and fresh parsley elevates the dish, while the lemon zest adds a refreshing brightness. Perfect for a weeknight dinner or as a light lunch, this recipe highlights the versatility of both shrimp and zucchini.
More recipes suggestions and combination
Garlic Butter Chicken with Zucchini Noodles
Replace shrimp with chicken breast and follow a similar preparation method for a hearty chicken version.
Shrimp Scampi with Zucchini Noodles
Add a splash of white wine and a pinch of red pepper flakes to the shrimp for a scampi twist.
Vegetarian Zucchini Noodles with Pesto
Skip the shrimp and toss the zucchini noodles with pesto sauce instead for a delightful vegetarian option.
Spicy Shrimp Tacos with Zucchini Slaw
Use the shrimp in soft tacos topped with a zesty zucchini slaw for a fun and vibrant meal.
Seared Salmon with Lemon Zucchini Noodles
Substitute salmon for the shrimp and serve it over the zucchini noodles for a nutritious seafood dish.
