Introduction
Indulging in crispy, flavorful fries is a guilty pleasure for many. This recipe elevates frozen shoestring fries to gourmet status with a sumptuous garlic butter sauce and a sprinkle of Parmesan. Perfect as a snack or side dish, these fries are easy to make and bursting with flavor. Let’s dive into the details and get cooking!
Detailed Ingredients with measures
16 ounces frozen shoestring fries (1 bag, or homemade)
2 tablespoons unsalted butter (¼ stick)
1 clove garlic, minced
¼ teaspoon garlic salt
⅛ teaspoon freshly ground black pepper
1 pinch ground cayenne pepper
¼ cup freshly grated Parmesan cheese, divided
2 tablespoons fresh minced parsley
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Yield
Serves 4
Instructions
1. Bake the fries according to package instructions.
2. While the fries are baking, melt the butter in a medium saucepan over low heat. Add the minced garlic and cook until slightly toasted, about 90 seconds.
3. Stir in the garlic salt, black pepper, cayenne pepper, and 2 tablespoons of the Parmesan cheese. Heat just until the cheese is melted, stirring well to combine.
4. Once the fries are crispy, remove them from the oven and pour the butter mixture over the fries, tossing well to coat.
5. Transfer the fries to a serving platter and sprinkle with the remaining Parmesan cheese and minced parsley. Serve immediately.
Enjoy your delightful and tasty garlic Parmesan fries!
Detailed Directions and Instructions
Step 1: Bake the Fries
Preheat your oven and bake the frozen shoestring fries according to the package instructions. This usually involves spreading them in a single layer on a baking sheet and baking until they are crispy and golden brown.
Step 2: Prepare the Garlic Butter
While the fries are baking, take a medium saucepan and melt 2 tablespoons of unsalted butter over low heat. Be sure to keep the heat low to prevent the butter from burning.
Step 3: Sauté the Garlic
Add 1 clove of minced garlic to the melted butter and cook it gently until it is fragrant and slightly toasted, which should take about 90 seconds. Stir continuously to avoid browning the garlic too much.
Step 4: Add Seasonings
Once the garlic is slightly toasted, stir in ¼ teaspoon of garlic salt, ⅛ teaspoon of freshly ground black pepper, and a pinch of ground cayenne pepper. Mix well, then add 2 tablespoons of freshly grated Parmesan cheese. Heat the mixture just until the cheese begins to melt, stirring to combine everything evenly.
Step 5: Combine and Serve
When the fries are crispy and ready, take them out of the oven. Pour the garlic butter mixture over the fries, tossing them well to ensure an even coating.
Step 6: Garnish
Transfer the coated fries to a serving platter. Sprinkle the remaining 2 tablespoons of Parmesan cheese on top, followed by the freshly minced parsley for a touch of color and flavor. Serve the fries immediately for the best taste and texture.
Notes
Storage
These fries are best enjoyed fresh out of the oven. If there are any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for optimal crispiness.
Customization
Feel free to adjust the seasonings according to your taste preferences. You can add other spices like paprika or even some chili flakes for an extra kick.
Serving Suggestions
These garlic Parmesan fries make a great snack or side dish. They pair well with burgers, sandwiches, or as an appetizer with dipping sauces.
Cook techniques
Oven Baking
Oven baking is essential for achieving crispy fries. Preheat your oven and follow the package instructions for the best results.
Butter Melting
Melt unsalted butter over low heat to prevent it from burning. This allows the garlic to infuse into the butter without becoming bitter.
Garlic Toasting
Toasting minced garlic in butter releases its natural flavors and enhances the overall taste of the dish. Watch it closely to avoid burning.
Cheese Melting
Incorporating Parmesan cheese into the melted butter mixture ensures it blends smoothly for a rich flavor on the fries.
Coating
Tossing the fries in the buttery garlic mixture ensures each fry is evenly coated, maximizing flavor in every bite.
Garnishing
Sprinkling the remaining Parmesan cheese and fresh parsley before serving adds an appealing presentation as well as fresh flavor.
FAQ
Can I use fresh fries instead of frozen?
Yes, you can use fresh fries. Adjust the cooking time as needed to ensure they cook through and become crispy.
What can I substitute for Parmesan cheese?
If you don’t have Parmesan cheese, you can use Pecorino Romano or nutritional yeast for a dairy-free option.
Is there a way to make this recipe spicier?
You can increase the amount of cayenne pepper or add a dash of hot sauce to the butter mixture for extra spice.
Can I use a different type of oil instead of butter?
Yes, olive oil or a flavored oil can be used as a substitute for butter, although it will alter the flavor profile slightly.
How long do leftovers last?
Leftover fries can be stored in an airtight container in the refrigerator for up to 2-3 days but are best enjoyed fresh.
Conclusion
The buttery, garlic-infused shoestring fries topped with Parmesan and parsley create a delightful side dish that elevates any meal. The combination of spices gives an extra kick that distinguishes these fries, making them a perfect treat for gatherings or a cozy night in. Enjoy them fresh out of the oven for an irresistible crunch and flavor!
More recipes suggestions and combination
Loaded Cheese Fries
Add cheddar cheese, crispy bacon bits, and jalapeños on top of the fries for a hearty and indulgent snack.
Buffalo Fries
Toss the baked fries in buffalo sauce and top with crumbled blue cheese and sliced green onions for a spicy twist.
Greek Fries
Sprinkle the fries with feta cheese, kalamata olives, and a drizzle of olive oil and oregano for a Mediterranean flair.
Sweet Potato Fries with Maple Glaze
Substitute regular fries with sweet potato fries, and add a maple syrup glaze with a pinch of cinnamon for a sweet and savory treat.
Chili Cheese Fries
Top the fries with warm chili con carne and shredded cheese, garnished with sour cream and chopped cilantro for a filling dish.
