Introduction
Creamy pasta dishes have a special place in many hearts, offering comfort and satisfaction with every bite. This recipe showcases a simple yet delicious creamy pasta that is easy to prepare and packed with flavor. With just a few ingredients, you can whip up a meal that’s perfect for busy weeknights or a cozy weekend dinner.
Detailed Ingredients with measures
2 tablespoons butter
2 cloves garlic, minced (or 1/4 teaspoon garlic powder)
2 1/2 cups vegetable or chicken broth
1 cup whole milk
1/2 teaspoon salt
8 ounces pasta (shellbows or similar)
1/2 cup grated Parmesan cheese
1/4 cup heavy cream or half and half (optional)
Prep Time
Preparation for this creamy pasta dish takes about 5 minutes. This includes gathering your ingredients and prepping the garlic.
Cook Time, Total Time, Yield
Cook time is approximately 15 minutes. Combined with the prep time, the total time for this recipe is about 20 minutes. This recipe serves around 4 people, making it a perfect dish for a small family dinner or leftovers for lunch the next day.
Enjoy this creamy pasta dish that is sure to impress your family and friends with its rich flavors and comforting texture. Serve it immediately for the best experience, and feel free to customize it with your favorite herbs or additional toppings!
Detailed Directions and Instructions
Step 1: Prepare the Butter and Garlic
Melt 2 tablespoons of butter in a large saucepan over medium heat. Once the butter is melted, add 2 cloves of minced garlic (or 1/4 teaspoon garlic powder). Sauté the garlic until it becomes fragrant and soft, but take care to avoid browning it, as this can result in a bitter flavor.
Step 2: Combine the Liquids and Pasta
Add 2 1/2 cups of vegetable or chicken broth, 1 cup of whole milk, and 1/2 teaspoon of salt to the saucepan. Stir to combine well, then add 8 ounces of pasta, such as shellbows or a similar shape. Bring the mixture to a boil, then reduce the heat to a low simmer.
Step 3: Cook the Pasta
Allow the pasta to cook for approximately 15 minutes, stirring occasionally. The pasta should be soft, and the liquid should have reduced to a creamy consistency.
Step 4: Add Cheese and Cream
Once the pasta is cooked, stir in 1/2 cup of grated Parmesan cheese. If you prefer a richer sauce, you can add 1/4 cup of heavy cream or half and half at this stage. Mix well until the cheese has melted and everything is combined.
Step 5: Serve the Dish
Serve the pasta immediately while it is hot. Optionally, you can garnish each serving with additional grated Parmesan cheese or fresh herbs for added flavor and presentation.
Notes
Note 1: Garlic Alternatives
If you do not have fresh garlic, garlic powder can be used as a convenient substitute.
Note 2: Broth Variation
Either vegetable or chicken broth can work for this recipe, depending on your preference or dietary restrictions.
Note 3: Pasta Selection
Pasta types like shellbows, elbow macaroni, or other small pasta shapes will work well in this dish.
Note 4: Cream Options
Adding heavy cream or half and half is optional but does enhance the richness of the sauce.
Cook techniques
Melt Butter
To melt butter, place it in a pan over medium heat. Make sure to watch it closely to prevent browning, which can alter its flavor profile.
Sauté Garlic
Add minced garlic to the melted butter and sauté until it becomes fragrant and soft, usually about 1-2 minutes. Avoid letting it brown, as this can create a bitter taste.
Simmering Pasta
After adding broth, milk, and pasta, bring the mixture to a boil. Once boiling, reduce the heat to a low simmer to cook the pasta evenly and allow the liquid to reduce properly.
Incorporating Cheese
Once the pasta is cooked and the liquid has reduced, stir in grated Parmesan cheese to enhance the dish’s creaminess and flavor.
Adding Cream (Optional)
For a richer sauce, consider adding heavy cream or half and half. This step is optional but provides a luxurious finish to the pasta dish.
FAQ
Can I use other types of pasta?
Yes, you can use different types of pasta, but cooking times may vary depending on the size and shape.
What can I use instead of Parmesan cheese?
You can substitute with other hard cheeses like Pecorino Romano or Grana Padano if desired.
Is it possible to make this dish dairy-free?
Yes, you can use almond milk or coconut milk and a dairy-free cheese substitute to create a dairy-free version.
Can I add protein to this recipe?
Absolutely! You can add cooked chicken, shrimp, or vegetables to make it a more complete meal.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave.
Conclusion
This creamy garlic pasta dish is a delightful and comforting meal that’s quick to prepare. The combination of broth, milk, and Parmesan cheese results in a rich flavor that perfectly coats the pasta. It’s a versatile recipe that can be enhanced with additional ingredients or served as is for a satisfying dinner.
More recipes suggestions and combination
Vegetable Additions
Consider adding sautéed spinach, cherry tomatoes, or roasted bell peppers for a boost of nutrients and color.
Protein Boost
Incorporate cooked chicken, shrimp, or even crispy bacon to make the dish more filling and flavorful.
Herb Variations
Experiment with fresh herbs like basil, parsley, or thyme to elevate the aroma and taste of your meal.
Sauce Enhancements
For a spicy kick, mix in red pepper flakes or a dash of hot sauce to the sauce before serving.
Cheese Alternatives
Try substituting Parmesan with other cheeses such as feta, mozzarella, or Gruyère for varying flavors.
Serving Suggestions
Serve the dish alongside a fresh garden salad or garlic bread for a complete meal experience.
