Introduction
If you’re looking for a delicious and satisfying dish that can serve as a crowd-pleaser for gatherings or a tasty family meal, this ham and turkey sandwich ring is the perfect choice. With layers of flavorful ingredients encased in golden-brown bread dough, it combines convenience and taste in a delightful way. Plus, it’s easy to make with simple refrigerated bread dough, allowing you to whip it up in no time.
Ingredients
2 rolls of refrigerated bread dough (e.g., Pillsbury)
½ cup mayonnaise
¾ pound deli ham slices
¾ pound deli turkey slices
8 slices Colby Jack cheese
10 slices cooked bacon
2 large tomatoes, sliced
¼ cup thinly sliced red onion (optional)
2 cups shredded iceberg lettuce
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20-25 minutes
Total Time: 40 minutes
Yield: Serves 8-10 people
Use these simple ingredients and steps to create a delightful sandwich ring that everyone will love. Perfect for parties, picnics, or a cozy family dinner! Enjoy every bite of this savory dish that combines all the best flavors.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the bread dough.
Step 2: Grease the Bundt Pan
Lightly grease a Bundt pan with cooking spray or butter to prevent the dough from sticking.
Step 3: Arrange the Bread Dough
Take the refrigerated bread dough rolls and place them in the Bundt pan. Make sure to pinch the ends of the rolls together to form a continuous ring.
Step 4: Bake the Dough
Place the Bundt pan in the preheated oven. Bake for 20-25 minutes, or until the bread is golden brown.
Step 5: Cool the Bread
Once baked, carefully invert the Bundt pan onto a wire rack to remove the bread. Allow it to cool completely.
Step 6: Slice the Bread
Using a serrated knife, slice the cooled bread horizontally to create a top and bottom half.
Step 7: Spread Mayonnaise
Take the bottom half of the sliced bread and evenly spread mayonnaise on the cut side.
Step 8: Layer the Ingredients
Begin layering your fillings on the bottom half of the bread: place slices of Colby Jack cheese, followed by deli ham and turkey, then add the cooked bacon, sliced tomatoes, red onion (if desired), and finish with shredded lettuce.
Step 9: Replace the Top Half
Carefully place the top half of the bread over the layered fillings to create a complete sandwich.
Step 10: Slice and Serve
Using the serrated knife, slice the assembled sandwich into wedges for serving.
Notes
Ingredient Variations
You can customize the meats and cheeses based on personal taste preferences or dietary restrictions.
Storage Instructions
Store any leftover sandwich in an airtight container in the refrigerator for up to 2 days.
Serving Suggestions
Consider serving with a side of chips, pickles, or a light salad for a complete meal.
Cook techniques
Preheating the Oven
Preheating your oven to 350°F is crucial for even baking. This ensures that the rolls cook thoroughly and develop a golden-brown exterior.
Greasing the Bundt Pan
Greasing the Bundt pan prevents the bread from sticking, allowing for a smooth release after baking. Use a light coat of cooking spray or butter.
Assembling the Dough
When placing the bread dough rolls in the pan, pinch the ends together firmly to create a continuous ring. This helps the rolls connect as they bake.
Baking Time
Bake the dough for 20-25 minutes or until the top is golden brown. Keep an eye on it to avoid over-baking, which can dry out the bread.
Inverting the Bread
After baking, allow the bread to cool on a wire rack. Inverting it onto the rack helps it cool evenly and prevents sogginess on the bottom.
Slicing the Bread
Slice the bread horizontally to create two equal halves. This allows you to properly layer the fillings without the bread falling apart.
Spreading Mayonnaise
Spread mayonnaise evenly on the cut sides of the bread for added flavor and moisture. This also allows for better adherence of the layers.
Layering the Ingredients
Layer the ingredients starting with cheese, followed by meats, vegetables, and lettuce. This ensures each bite is filled with a combination of flavors.
Serving the Sandwich
After layering, place the top half of the bread over the fillings. Slice the sandwich into manageable portions and serve immediately for the best experience.
FAQ
Can I use homemade bread dough instead of refrigerated dough?
Yes, homemade bread dough can be used, but baking times may vary.
What can I substitute for mayonnaise?
You can substitute mayonnaise with mustard, avocado, or any preferred spread.
Is there a vegetarian option for this recipe?
Absolutely! You can omit the meats and add more vegetables or plant-based protein like hummus.
Can I prepare this recipe ahead of time?
You can prepare the fillings ahead, but it’s best to assemble the sandwich just before serving to maintain freshness.
What other meats can I use?
Feel free to use any deli meats you prefer, such as roast beef or salami, based on your taste.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Conclusion
This satisfying bread-based dish combines layers of savory flavors, thanks to the delicious combination of deli meats, cheese, and fresh vegetables nestled within a golden-brown bread ring. Perfect for gatherings, lunches, or as a comforting meal, this recipe offers versatility and presents a delightful blend of textures and tastes that will appeal to many.
More recipes suggestions and combination
Italian-Style Bread Ring
Substitute mayonnaise with pesto and layer slices of salami, provolone cheese, roasted red peppers, and fresh basil for an Italian twist.
Chicken and Avocado Delight
Use shredded rotisserie chicken, guacamole instead of mayonnaise, and add slices of pepper jack cheese, cilantro, and jalapeños for a zesty flavor.
Vegetarian Substitution
Replace meats with grilled vegetables like zucchini, bell peppers, and mushrooms. Add hummus and feta cheese for a Mediterranean flair.
BBQ Pulled Pork Option
Fill the bread with pulled pork mixed with barbecue sauce, coleslaw, and cheddar cheese for a hearty, comforting dish.
Breakfast Bread Ring
Use scrambled eggs, sausage links, cheddar cheese, and sautéed spinach for a breakfast-themed sandwich option that’s perfect for brunch.
