Introduction
Discover a delightful fusion of flavors with this Ginger Peanut Chicken served over creamy coconut rice. This dish combines the warmth of ginger and the richness of peanuts with tender chicken, making it a perfect choice for a weeknight dinner or a special gathering. The coconut rice adds a tropical twist, balancing the savory elements beautifully.
Detailed Ingredients with measures
For the Ginger Peanut Chicken:
1 1/4 pounds boneless, skinless chicken thighs, trimmed of fat and cut into small bite-sized pieces
1-inch piece of fresh ginger, grated
3 green onions, thinly sliced (separate white and green parts)
Zest and juice of 1-2 limes
2 tablespoons brown sugar
1 1/2 teaspoons salt
1 tablespoon olive oil or avocado oil
2–3 cloves garlic, minced
1/2 cup roasted peanuts, chopped
1/2 cup fresh cilantro, chopped
1 cup fresh spinach or bok choy, chopped
For the Coconut Rice:
2 cups white or jasmine rice
1 1/2 cups water
1 can (13.5 ounces) full-fat coconut milk
A pinch of salt
Prep Time
20 minutes (up to 2 hours for marinating the chicken)
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4
Enjoy your meal!
Detailed Directions and Instructions
Marinate the Chicken
In a large bowl, combine the chicken pieces with grated ginger, the white parts of the green onions, lime zest, brown sugar, salt, and oil. Mix well to ensure the chicken is evenly coated. Cover and let it marinate for at least 20 minutes, or up to 2 hours for enhanced flavor.
Prepare the Coconut Rice
Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice, water, coconut milk, and a pinch of salt. Stir to mix. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork before serving.
Cook the Chicken
Heat a large skillet over medium-high heat. Add the marinated chicken pieces, spreading them out in a single layer. Allow the chicken to cook undisturbed for a few minutes to develop a caramelized sear. Then, stir and continue cooking until the chicken is fully cooked and browned, about 8-10 minutes in total.
Add Greens and Peanuts
Once the chicken is cooked, add the chopped spinach (or bok choy) to the skillet. Stir and cook for an additional 1-2 minutes until the greens are wilted. Stir in the chopped roasted peanuts and the green parts of the green onions. Mix well to combine.
Serve
Spoon the coconut rice onto serving plates or bowls. Top with the ginger peanut chicken mixture. Garnish with fresh cilantro and additional lime juice to taste.
Notes
Marinating Time
For best flavor, marinate the chicken for at least 1 hour, but not longer than 2 hours.
Rice Rinsing
Rinsing the rice helps to remove excess starch, resulting in fluffier rice.
Coconut Milk
Full-fat coconut milk is recommended for a richer flavor and creamier texture.
Substitutions
Feel free to substitute bok choy with spinach or other greens of your choice.
Serving Suggestions
This dish pairs well with lime wedges and additional cilantro for added freshness.
Cook techniques
Marinating
Marinating the chicken enhances its flavor by allowing the ingredients, such as ginger, lime, and brown sugar, to penetrate the meat. Aim for at least 20 minutes, but 2 hours is ideal for maximum flavor absorption.
Rinsing Rice
Rinsing the rice removes excess starch, preventing it from becoming gummy during cooking. It’s essential for achieving fluffy rice.
Simmering
Simmering the rice in coconut milk with water allows for even cooking and infuses the rice with a rich, creamy flavor. Always ensure the heat is low to avoid burning.
Searing
Searing the marinated chicken in a hot skillet develops a nice caramelized crust. Allow the chicken to sit undisturbed for a few minutes before stirring to achieve that golden sear.
Cooking Greens
Adding greens like spinach or bok choy at the end of cooking keeps them bright and tender. This method maintains their nutrients and vibrant color.
FAQ
Can I use chicken breast instead of chicken thighs?
Yes, chicken breast can be used, but it may result in a drier texture. Adjust cooking time as needed since chicken breast tends to cook faster than thighs.
What can I substitute for coconut milk?
You can use almond milk or a combination of water and heavy cream as substitutes for coconut milk, but the flavor will differ.
How can I make this dish spicy?
Add crushed red pepper flakes or diced jalapeños while cooking the chicken to introduce some heat.
Can I use other vegetables instead of spinach or bok choy?
Yes, feel free to use other vegetables such as kale, bell peppers, or broccoli, adapting cooking times as necessary for each vegetable.
What can I use as a garnish if I don’t have cilantro?
You can use fresh parsley or mint as an alternative garnish if you prefer something other than cilantro.
Conclusion
The Ginger Peanut Chicken served with Coconut Rice is a fantastic dish that combines bold flavors and textures. The marinated chicken, enhanced by the warmth of ginger and the crunch of peanuts, complements the creamy coconut rice beautifully. This meal is not only satisfying but also easy to prepare, making it a perfect choice for both weeknight dinners and special occasions.
More recipes suggestions and combination
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Marinate chicken in teriyaki sauce, then grill or stir-fry. Serve with a mix of bell peppers, broccoli, and snow peas over jasmine rice.
Thai Basil Chicken served with Coconut Rice
Stir-fry chicken with garlic, chili, and Thai basil. Serve over coconut rice for a fragrant and flavorful meal.
Peanut Butter Tofu with Spinach
Marinate tofu in peanut butter sauce and sauté with spinach. Serve over jasmine rice for a plant-based alternative.
Honey Garlic Shrimp with Steamed Bok Choy
Sauté shrimp in honey garlic sauce and serve with steamed bok choy and white rice for a quick, colorful dish.
Coconut Lentil Curry with Rice
Simmer lentils in coconut milk and curry spices. Serve with coconut rice for a hearty, vegetarian option.
Grilled Ginger Lime Chicken Skewers
Skewer marinated chicken pieces and grill. Pair with a fresh salad or coconut rice for a light yet satisfying meal.
