Introduction
Indulging in a slice of homemade coffee cake can brighten anyone’s day. This delightful recipe combines the warm spices of ginger, cinnamon, and nutmeg with the rich flavor of molasses, creating a comforting cake that is perfect for any occasion. Topped with a sweet crumble, this coffee cake is not just a treat for the taste buds but also a feast for the eyes. Gather your ingredients, and let’s get baking!
Detailed Ingredients with measures
Cake:
1¾ cups all-purpose flour
¼ cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon salt
6 tablespoons softened butter
½ cup molasses
1 large egg
⅔ cup apple juice
Crumble Topping:
½ cup all-purpose flour
½ cup brown sugar
½ cup powdered sugar
½ teaspoon ground cinnamon
½ teaspoon ground ginger
4 tablespoons melted unsalted butter
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 35-40 minutes
Total Time: Approximately 55-60 minutes
Yield: Serves 9
Enjoy making this charming coffee cake that pairs beautifully with a cup of coffee or tea!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350℉. Prepare a 9×9-inch pan by spraying the bottom and sides with non-stick cooking spray.
Step 2: Prepare the Dry Ingredients
In a bowl, whisk together 1¾ cups of all-purpose flour, ¼ cup of granulated sugar, 1 teaspoon of baking soda, 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, ½ teaspoon of ground cloves, and ¼ teaspoon of salt until well combined.
Step 3: Blend the Wet Ingredients
In a separate bowl, use a stand or hand mixer to blend 6 tablespoons of softened butter and ½ cup of molasses together until smooth.
Step 4: Incorporate the Egg and Apple Juice
Mix in ⅔ cup of apple juice and 1 large egg to the butter and molasses mixture. Blend until just combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture in three batches, mixing until completely incorporated and no flour streaks remain.
Step 6: Pour the Batter
Pour the batter into the prepared pan and use a spatula to smooth the top evenly.
Step 7: Prepare the Crumble Topping
In another bowl, combine ½ cup of all-purpose flour, ½ cup of brown sugar, ½ cup of powdered sugar, ½ teaspoon of ground cinnamon, ½ teaspoon of ground ginger, and 4 tablespoons of melted unsalted butter. Mix until the mixture resembles coarse crumbs.
Step 8: Add the Crumble Topping
Sprinkle the crumble topping evenly over the batter in the pan.
Step 9: Bake the Coffee Cake
Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 10: Cool Before Serving
Once baked, allow the coffee cake to cool slightly in the pan before serving.
Notes
Note 1: Ingredient Substitutions
You can substitute the apple juice with another juice or milk for a different flavor profile.
Note 2: Storage
Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Note 3: Serving Suggestions
This coffee cake pairs wonderfully with coffee or tea, and can also be topped with whipped cream or ice cream for a dessert option.
Cook techniques
Whisking Dry Ingredients
Before combining wet ingredients, it’s essential to whisk together the dry ingredients. This ensures an even distribution of baking soda, spices, and salt, preventing clumping and ensuring consistent flavor and texture in the final cake.
Blending Wet Ingredients
Use a stand or hand mixer to blend softened butter with molasses. This technique incorporates air into the mixture, resulting in a lighter texture for the cake. Mix in apple juice and egg until just blended to avoid overmixing.
Gradual Incorporation of Dry Ingredients
Add the dry ingredients in three batches to the wet mixture. This gradual incorporation allows for better mixing and avoids the formation of lumps, which can create a dense cake.
Smoothing the Batter
Once the batter is in the pan, use a spatula to smooth the top. This step helps create an even surface, which is important for even baking and helps the crumble topping adhere well.
Making the Crumble Topping
Combine the crumble topping ingredients until the mixture resembles coarse crumbs. This technique ensures that the butter is evenly distributed, creating a consistent crumble texture when baked.
Baking the Cake
Use a toothpick to check for doneness by inserting it into the center of the cake. If it comes out clean, the cake is done. Proper baking time is crucial for achieving the right texture without overbaking.
FAQ
Can I substitute molasses with another sweetener?
Yes, you can substitute molasses with honey or maple syrup, but the flavor and texture may change slightly. Adjust the quantity to your taste.
What can I use instead of apple juice?
You can use other fruit juices like orange juice or even water in a pinch. Keep in mind it will affect the flavor profile of the cake.
How can I tell if my cake is baked properly?
Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs attached, the cake is done. If wet batter sticks to the toothpick, it needs more time.
Can I make this recipe in advance?
Yes, you can prepare the batter and crumble topping ahead of time and store them separately in the refrigerator. Bake when you’re ready to serve for the best texture.
How should I store leftovers?
Store any leftover coffee cake in an airtight container at room temperature for a couple of days or in the refrigerator for up to a week. You can also freeze portions for longer storage.
Conclusion
The combination of spices in this cake creates a warm and inviting flavor profile, perfectly complementing the richness of molasses and the subtle acidity of apple juice. The crumble topping adds a delightful texture, making this coffee cake a wonderful choice for breakfast or as a comforting snack. Enjoying it fresh out of the oven or paired with a cup of tea or coffee elevates the experience, providing a perfect balance of sweetness and spice that is sure to please a crowd.
More recipes suggestions and combination
Try incorporating chopped nuts, such as walnuts or pecans, into the crumble topping for added crunch and flavor.
More recipes suggestions and combination
Add diced apples or pears to the cake batter for a fruity twist that pairs beautifully with the warm spices.
More recipes suggestions and combination
Experiment with using maple syrup in place of molasses for a different yet equally delicious sweetener.
More recipes suggestions and combination
Serve the coffee cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert option.
More recipes suggestions and combination
For a festive touch, sprinkle in some dried cranberries or raisins alongside the apples for additional flavor and a pop of color.
