Introduction
Get ready to indulge in a delightful treat that embodies the warm flavors of fall and winter! This recipe for spiced pancakes combines the comforting sweetness of molasses and brown sugar with a blend of aromatic spices, making it perfect for breakfast or brunch gatherings. Whether you plan to enjoy them on a cozy Sunday morning or serve them at a holiday celebration, these pancakes promise to be a hit.
Detailed Ingredients with measures
3 cups all-purpose flour
¼ cup light brown sugar (packed)
2 tablespoons baking powder
3 teaspoons ground cinnamon
3 teaspoons ground ginger
1 teaspoon ground nutmeg
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground cloves
2 cups buttermilk, room temperature
½ cup unsulphured molasses (not blackstrap), room temperature
½ cup unsalted butter, melted but not too hot
2 large eggs, room temperature
2 teaspoons vanilla extract
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 to 17 minutes
Total Time: Approximately 30 to 32 minutes
Yield: About 12 pancakes
Enjoy the process of creating these flavorful pancakes, and don’t forget to share them with family and friends for an unforgettable culinary experience!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for baking.
Step 2: Prepare the Baking Sheet
Line an 18” x 13” baking sheet with parchment paper. Once lined, lightly spray the parchment paper with non-stick cooking spray to prevent sticking.
Step 3: Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, light brown sugar, baking powder, ground cinnamon, ground ginger, ground nutmeg, baking soda, salt, and ground cloves until evenly combined.
Step 4: Mix Wet Ingredients
In a large bowl, whisk together the buttermilk, unsulphured molasses, melted unsalted butter, large eggs, and vanilla extract. Make sure all wet ingredients are at room temperature to avoid issues with clumping or cooking the eggs.
Step 5: Combine Ingredients
Gradually pour the dry ingredients from the medium bowl into the wet ingredients in the large bowl. Whisk until just combined, being careful not to overmix; a few small lumps are perfectly fine.
Step 6: Spread the Batter
Pour the batter evenly onto the prepared baking sheet. Use a spatula to spread it out evenly and ensure it reaches the corners of the sheet.
Step 7: Bake the Batter
Bake in the preheated oven for 15 to 17 minutes, or until a toothpick inserted in the center of the baking sheet comes out clean.
Step 8: Cool and Serve
Once baked, allow the pancakes to cool in the pan on a wire rack for 15 minutes. After cooling, slice and serve as desired.
Notes
– Ensure that your ingredients, especially buttermilk, molasses, and eggs, are at room temperature before mixing to achieve the best texture.
– Avoid overmixing the batter to prevent tough pancakes; it’s okay if there are some small lumps.
– Customize your pancake by adding your favorite toppings such as syrup, fruit, or whipped cream after serving.
Cook techniques
Measuring Dry Ingredients
When measuring flour and sugar, use the spoon and level method. Spoon the ingredient into a measuring cup and level it off with a straight edge to avoid packing, which can lead to dense baked goods.
Room Temperature Ingredients
Ensure that butter, eggs, and buttermilk are at room temperature before mixing. This helps create a smooth batter and ensures even baking.
Whisking Ingredients
Whisk dry ingredients separately from wet ingredients for better incorporation. This prevents clumping and distributes leavening agents evenly throughout the batter.
Mixing Batter
Combine wet and dry ingredients gently. Overmixing can develop gluten in the flour, resulting in a dense texture. A few small lumps in the batter are perfectly fine.
Spreading Batter
When pouring batter onto the baking sheet, use a spatula to spread it evenly. This ensures uniform thickness for even cooking.
Baking Time
Keep a close eye on the baking time. Use a toothpick to check for doneness, inserting it into the center; it should come out clean.
Cooling Process
Let the pancakes cool in the pan for at least 15 minutes on a wire rack. This prevents sogginess and helps maintain their structure when sliced.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in a denser texture. You might consider using a blend of whole wheat and all-purpose flour for better results.
What can I use as a substitute for buttermilk?
You can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes until it curdles.
Why do I need to melt the butter and not add it cold?
Melted butter mixes better with other wet ingredients and incorporates more evenly into the batter. Cold butter can clump and not blend smoothly.
How do I store leftovers?
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage.
Can I add extras like nuts or chocolate chips?
Absolutely! Feel free to mix in nuts, chocolate chips, or dried fruit after combining the wet and dry ingredients, ensuring not to overmix.
Conclusion
This delightful blend of spices and ingredients creates a richly flavored pancake that serves as a perfect breakfast treat or brunch item. The combination of molasses and buttermilk adds moisture and depth, while the warming spices bring a cozy feel to every bite. Enjoy these pancakes as they are, or consider pairing them with various toppings for an even more delightful experience.
Classic Maple Syrup
Serve these pancakes with warm maple syrup for a traditional taste that complements the spice flavors beautifully.
Fresh Fruit Toppings
Top the pancakes with fresh berries, sliced bananas, or diced apples for a refreshing contrast to the warm spices.
Whipped Cream or Greek Yogurt
Add a dollop of whipped cream or Greek yogurt to bring a creamy texture that enhances the overall enjoyment of the pancakes.
Nuts and Seeds
Sprinkle chopped walnuts, pecans, or sunflower seeds on top for added crunch and nutrition.
Chocolate Chips
Incorporate chocolate chips into the batter before baking for a sweet twist that appeals to both kids and adults alike.
Cinnamon Honey Butter
Mix softened butter with cinnamon and honey for a deliciously rich spread that melts into the warm pancakes.
Caramel Sauce
Drizzle homemade or store-bought caramel sauce over your pancakes for an indulgent treat that takes them to the next level.
Yogurt Parfait
Layer pancakes, yogurt, and fruit in a glass to create a visually appealing and delicious parfait-style breakfast.
