Introduction
Brussels sprouts, with their unique flavor and impressive nutritional profile, have become a beloved ingredient in many kitchens. When roasted to perfection, they develop a crispy exterior while remaining tender inside. This recipe combines the earthy taste of Brussels sprouts with the richness of walnuts and the sweet and spicy kick of gochujang butter. It’s a delightful side dish that is both satisfying and packed with flavor.
Detailed Ingredients with measures
Brussels Sprouts:
– 12 ounces shaved Brussels sprouts
– 1 tablespoon avocado or olive oil
– 1/4 teaspoon salt
– 3/4 cup walnuts, roughly chopped
– 1/4 cup dried cranberries
Gochujang Butter:
– 4 tablespoons salted butter, softened
– 1 1/2 tablespoons gochujang sauce
– 2 teaspoons toasted sesame oil
– 2 teaspoons brown sugar (optional)
– 1 small clove garlic, grated
– 1/2 teaspoon soy sauce
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Yield: Serves 4 as a side dish.
Enjoy this delicious and nutritious Brussels sprouts dish as a perfect complement to your main course!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 425°F (220°C).
Step 2: Prepare the Gochujang Butter
In a small bowl, mix together the softened butter, gochujang sauce, toasted sesame oil, brown sugar (if using), grated garlic, and soy sauce until smooth. Set aside.
Step 3: Prepare the Brussels Sprouts
Spread the shaved Brussels sprouts on a baking sheet. Drizzle with avocado or olive oil and sprinkle with salt. Toss to coat evenly.
Step 4: Roast the Brussels Sprouts
Roast in the preheated oven for 15-20 minutes, until the Brussels sprouts are golden, crispy, and tender.
Step 5: Add the Walnuts
Add the roughly chopped walnuts to the baking sheet and return to the oven for an additional 3-5 minutes to toast the walnuts.
Step 6: Combine with Gochujang Butter
Remove the baking sheet from the oven. While still warm, add the dried cranberries and the prepared gochujang butter. Toss everything together until the Brussels sprouts are well coated with the butter mixture.
Step 7: Serve
Transfer to a serving dish and enjoy.
Notes
Serving Suggestions
This dish can be served warm as a side dish for any protein or as a flavorful vegetarian option.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Customization
Feel free to adjust the amount of gochujang based on your spice preference. Additional toppings such as feta cheese or green onions can also be added for extra flavor.
Cook techniques
Preparation of Gochujang Butter
Mix softened butter with gochujang sauce, toasted sesame oil, and other ingredients to create a flavorful compound butter.
Roasting Brussels Sprouts
Spread shaved Brussels sprouts on a baking sheet, drizzle with oil, and roast at high temperature to achieve a golden, crispy texture.
Toasting Walnuts
Add roughly chopped walnuts to the baking sheet during the last few minutes of roasting to enhance their flavor and crunchiness.
Tossing Ingredients
Combine the warm roasted Brussels sprouts with dried cranberries and the gochujang butter for even distribution of flavors.
FAQ
Can I use fresh Brussels sprouts instead of shaved?
Yes, you can use whole fresh Brussels sprouts, but they will need to be halved or quartered for even roasting.
What can I substitute for gochujang sauce?
You can use sriracha or another chili paste, but the flavor will be different.
Is the brown sugar necessary in the butter mix?
No, the brown sugar is optional and can be omitted for a less sweet flavor.
Can I add other nuts instead of walnuts?
Yes, you can substitute walnuts with pecans, almonds, or any nut of your choice.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
This roasted Brussels sprouts dish with gochujang butter delivers a delightful combination of flavors and textures. The nutty crunch of walnuts, the sweetness of cranberries, and the spicy, savory notes from the gochujang butter create a unique and satisfying side that is sure to impress. It’s perfect for any occasion, bringing a twist to traditional Brussels sprouts.
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