Introduction
Experience the delightful fusion of flavors in this savory noodle dish that combines Korean and Asian influences. With a creamy and spicy sauce that’s sure to tantalize your taste buds, this meal is perfect for a cozy dinner or a quick weeknight meal. The combination of ground chicken, fresh spinach, and vibrant herbs creates a healthy and satisfying dish that can be on your table in no time.
Detailed Ingredients with measures
– 3 tablespoons soy sauce
– 2–3 tablespoons gochujang sauce
– 2 tablespoons tomato paste
– 2 tablespoons peanut butter
– 2 tablespoons water
– 1–2 tablespoons brown sugar
– 1 tablespoon sesame oil
– 1 clove minced garlic
– 1–2 cups broth or water for thinning the sauce
– 1 pound ground chicken (or pork)
– 1/2 teaspoon salt
– Freshly ground black pepper
– 2 packets ramen or stir-fry noodles (just the noodles)
– 1–2 cups fresh spinach
– 1/4 cup chives, scallions, cilantro, basil, or other preferred herbs for topping
– Salt to taste
– 1 tablespoon chili oil for finishing
– 1 tablespoon sesame seeds for finishing
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Yield
Serves 4
Enjoy this flavorful and easy-to-make noodle dish, perfect for impressing friends and family or simply treating yourself to a delicious meal any day of the week!
Detailed Directions and Instructions
Prepare the Sauce
In a small bowl or jar, whisk together the soy sauce, gochujang sauce, tomato paste, peanut butter, water, brown sugar, sesame oil, and minced garlic until a thick sauce forms.
Cook the Ground Chicken
In a large skillet over medium-high heat, cook the ground chicken, seasoning generously with salt and freshly ground black pepper.
Prepare the Noodles
While the chicken is cooking, boil the ramen or stir-fry noodles for a few minutes until softened. Drain and set aside.
Combine Ingredients
Once the chicken is cooked, add the fresh spinach, cooked noodles, and the prepared sauce to the skillet. Keep the heat at medium-high and toss everything together until the spinach wilts. Gradually add 1–2 cups of broth or water to achieve the desired sauce consistency.
Serve
Serve the noodles topped with fresh herbs, scallions, chili oil, sesame seeds, and any other preferred garnishes.
Notes
Choosing the Meat
You can use either ground chicken or ground pork, depending on your preference for flavor and fat content.
Adjusting Spice Levels
Feel free to adjust the amount of gochujang sauce to increase or decrease the spiciness of the dish.
Herb Selection
Choose from chives, scallions, cilantro, or basil for a fresh topping, or use a blend for added flavor.
Consistency of Sauce
The amount of broth or water you add will determine the richness and thickness of the sauce, so adjust to your liking.
Finishing Touches
Drizzle extra chili oil and sprinkle additional sesame seeds on top just before serving for added flavor and texture.
Cook techniques
Whisking
To properly combine the ingredients for the sauce, whisk together soy sauce, gochujang, tomato paste, peanut butter, water, brown sugar, sesame oil, and garlic until smooth and thick.
Sautéing
Cook the ground chicken in a large skillet over medium-high heat, allowing it to brown and absorb seasonings like salt and pepper for enhanced flavor.
Boiling
Bring water to a boil and cook the ramen or stir-fry noodles until al dente. Drain the noodles before adding them to the skillet with the chicken and sauce.
Tossing
Once the sauce and ingredients are in the skillet, use a tossing motion to combine everything, ensuring the spinach wilts and the noodles are coated in the sauce.
Garnishing
Top the finished dish with fresh herbs, scallions, chili oil, and sesame seeds for added flavor and presentation.
FAQ
Can I substitute ground chicken with another meat?
Yes, you can use ground pork or any other preferred ground meat in this recipe.
What can I use instead of gochujang sauce?
If gochujang is unavailable, you can substitute it with a combination of red pepper flakes and a bit of sugar to achieve a similar heat and sweetness.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I make this dish vegetarian?
Yes, you can replace the ground meat with tofu or a plant-based meat substitute and use vegetable broth for a vegetarian option.
What type of broth should I use?
You can use chicken, beef, or vegetable broth based on your preference. The broth enhances the sauce’s flavor.
Conclusion
This delicious dish combines the rich flavors of soy sauce, gochujang, and peanut butter, complemented by the freshness of spinach and herbs. It’s a fulfilling meal that balances spice and savory notes, perfect for a weeknight dinner or a special occasion.
Spicy Tofu Stir-Fry
Substitute the ground chicken with firm tofu, pressing it to remove excess moisture. Cube the tofu and sauté until golden before adding your sauce and vegetables.
Veggie-Packed Ramen
Add a variety of vegetables such as bell peppers, carrots, and snap peas when you add the spinach for extra color and nutrition.
Sweet and Sour Chicken
Enhance the sauce by adding pineapple juice and chunks of pineapple to create a sweet and sour flavor profile that pairs beautifully with the spicy elements.
Chicken Lettuce Wraps
Use the prepared filling in butter lettuce leaves instead of noodles for a low-carb alternative, garnished with crushed peanuts and extra herbs.
Peanut Butter Noodles
Increase the amount of peanut butter in the sauce for a richer, creamier texture, and serve with a side of grilled chicken or shrimp for added protein.
Spicy Shrimp Ramen
Substitute ground chicken with shrimp, cooking them until pink and tender, then tossing them with the noodles and sauce for a light and flavorful dish.
Coconut Curry Fusion
Incorporate coconut milk into the sauce for a creamier texture and a hint of sweetness, adding red curry paste for an additional flavor layer.
Quinoa Bowl
Switch out the noodles for cooked quinoa to create a hearty, gluten-free meal that complements the sauce beautifully. Top with avocado for creaminess.
