Introduction
Embark on a culinary journey with this delightful chicken dish, infused with a vibrant and aromatic spice mix that perfectly complements tender chicken and fresh broccoli. Paired with creamy coconut and an array of spices, this meal is not only hearty but also bursting with flavor. The use of crispy fried shallots and fresh coriander elevates the dish, making it a perfect choice for a comforting dinner.
Detailed Ingredients with measures
Spice Mix:
– 1½ teaspoons cooking/kosher salt
– 1½ teaspoons garam masala
– 1½ teaspoons coriander powder
– ½ teaspoon cumin powder
– ½ teaspoon fennel powder (or additional garam masala)
Main Ingredients:
– 3 tablespoons coconut oil (or vegetable/canola oil)
– 3 star anise
– 1 cinnamon stick
– 1 onion, finely diced
– 500g (1 lb) chicken thigh fillets, cut into small 1 cm (⅓”) slices
– 1 teaspoon garlic, finely grated
– 1 teaspoon ginger, finely grated
– 3 teaspoons turmeric, finely grated (or 1½ teaspoons turmeric powder)
– 2 cups low-sodium chicken stock/broth
– 400g (14 oz) unsweetened coconut cream (or coconut milk)
– 1 large head broccoli, florets cut small (including peeled and diced stem)
– 1 cup coriander/cilantro leaves, lightly packed, plus extra for garnish
Serving:
– Crispy fried shallots for garnish
– Jasmine or basmati rice
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 4 servings
This recipe offers a rich and savory experience, perfect for any occasion. Combine the flavorful spices, tender chicken, and fresh vegetables for a satisfying meal that can be easily shared with family and friends. Enjoy the warm, comforting notes of this dish that bring the essence of home-cooked goodness to your dining table.
Detailed Directions and Instructions
Prepare Spice Mix
Combine all spice mix ingredients (salt, garam masala, coriander powder, cumin powder, and fennel powder) in a small bowl. Mix thoroughly until well combined.
Toast Spices
In a large heavy-based pot, heat the coconut oil over medium-high heat. Once the oil is hot, add the star anise and cinnamon stick. Toast the spices for about 2 minutes, stirring occasionally, until fragrant.
Sauté Onion
Add the finely diced onion to the pot. Cook for approximately 2 minutes, stirring frequently, until the onion has softened and become translucent.
Cook Chicken
Introduce the sliced chicken thigh fillets to the pot. Cook for around 3 minutes, stirring occasionally, until the chicken is no longer pink on the outside.
Add Aromatics
Stir in the grated garlic, ginger, and turmeric. Cook for 1 minute, allowing the aromatics to infuse into the chicken mixture.
Incorporate Spice Mix
Add the prepared spice mix into the pot. Stir everything together for about 30 seconds to ensure the spices coat the chicken evenly.
Simmer Sauce
Pour in the low-sodium chicken stock and coconut cream. Stir well to combine all ingredients and bring the mixture to a vigorous simmer. Allow it to cook for 12 minutes without stirring, which will help the sauce thicken slightly.
Add Broccoli
Add the small broccoli florets (including the diced stem) to the pot. Bring the mixture back to a simmer and cook for an additional 3 minutes, or until the broccoli is tender.
Finish and Serve
Remove the pot from heat and let it cool for about 5 minutes, allowing the sauce to thicken a bit more. Gently stir in the coriander leaves. Serve the dish over jasmine or basmati rice, garnished with extra coriander and crispy fried shallots.
Notes
Oil Options
Coconut oil can be substituted with vegetable or canola oil if preferred.
Turmeric Alternatives
If fresh turmeric is unavailable, you can use turmeric powder instead, adjusting the quantity as mentioned in the ingredients.
Broccoli Preparation
Utilize both the florets and the stem of the broccoli for added texture and flavor.
Garnishing
Ensure to have additional cilantro leaves and crispy fried shallots on hand for a flavorful garnish that enhances the dish presentation and taste.
Cook techniques
Preparing the Spice Mix
To create the spice mix, combine all specified spices in a small bowl. This blend will enhance the dish’s flavor profile.
Toasting Spices
In a heavy-based pot, heat oil over medium-high heat. Add star anise and cinnamon stick, toasting for about 2 minutes to release their essential oils and deepen their flavors.
Sautéing Onion
Add finely diced onion to the pot, cooking it for around 2 minutes until it softens and begins to caramelize, which adds sweetness to the dish.
Cooking Chicken
Add the chicken thigh fillets cut into small pieces and cook for approximately 3 minutes, ensuring they are no longer pink on the outside for safety and flavor.
Incorporating Aromatics
Introduce grated garlic, ginger, and turmeric to the pot, cooking them for 1 minute to enhance their aromatic qualities.
Simmering the Sauce
After adding the spice mix, pour in the chicken stock and coconut cream. Allow the mixture to come to an energetic simmer and cook without stirring for 12 minutes, which helps the sauce to thicken.
Adding Broccoli
Stir in the broccoli florets and return the dish to a simmer, cooking for an additional 3 minutes until the broccoli is tender but still vibrant.
Finishing the Dish
Remove from heat and let the dish cool for about 5 minutes, allowing the sauce to thicken further. Finally, stir in fresh coriander leaves before serving.
FAQ
Can I substitute coconut oil?
Yes, you can use vegetable or canola oil if preferred.
What if I can’t find garam masala?
You might substitute with additional coriander and cumin powders, or find a recipe to make your own garam masala blend.
Can I use chicken breast instead of thighs?
Yes, chicken breast can be used, but it may require less cooking time as it cooks faster and can become dry if overcooked.
Is there a vegetarian option for this dish?
Yes, you can substitute chicken with tofu or a variety of vegetables like chickpeas for a vegetarian option.
What type of rice should I serve?
Jasmine or basmati rice works well as a base for this dish. Both have great flavors that complement the sauce.
Can I use frozen broccoli?
Yes, frozen broccoli can be used. Just add it towards the end of cooking to prevent mushiness.
How can I make this dish spicier?
You can add chopped fresh chilies, red pepper flakes, or a dash of cayenne pepper to increase the heat level.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Ensure it’s cooled before refrigerating.
Conclusion
This flavorful chicken dish, enhanced with a rich blend of spices and creamy coconut, delivers a vibrant taste experience that’s both nourishing and satisfying. The combination of tender chicken, aromatic spices, and bright broccoli makes it a perfect meal to savor. Serve it over fragrant jasmine or basmati rice for a complete dining experience that tantalizes the palate.
More recipes suggestions and combination
Spicy Coconut Shrimp
Use the same spice mix and coconut cream but substitute shrimp for the chicken. Add bell peppers and snap peas for extra crunch.
Vegetable Curry
Replace the chicken with mixed vegetables such as bell peppers, carrots, and zucchini. Increase the amount of coconut cream for a creamier sauce.
Chickpea and Spinach Stew
Use chickpeas in place of chicken and add fresh spinach towards the end of cooking for a hearty vegetarian option. Maintain the spices for that rich flavor.
Lentil Coconut Soup
Substitute chicken with red lentils and use vegetable broth instead of chicken stock. This creates a healthy, fiber-rich soup.
Curry Chicken Salad
After cooking, shred the chicken and mix it with the sauce. Serve it cold over a bed of greens or in a wrap for a refreshing salad option.
Broccoli and Cauliflower Bake
Use the spice mix with broccoli and cauliflower florets, then top with breadcrumbs and cheese to create a baked casserole.
Spiced Quinoa Bowl
Cook quinoa and combine it with the coconut sauce and vegetables, making for a nutritious and filling bowl that’s full of flavor.
