Introduction
Indulging in a warm peach cobbler is a delightful experience, especially when it’s made from scratch. This recipe combines the sweetness of juicy peaches with a buttery crust that will leave you craving more. Whether enjoyed on a summer evening or as a cozy dessert during the colder months, this peach cobbler is sure to impress family and friends alike. Gather your ingredients and get ready to create a comforting classic that highlights the natural flavor of peaches.
Detailed Ingredients with measures
For the Peach Filling:
– 2 lbs frozen sliced peaches
– 1 ½ cups water
– 1 cup granulated sugar
– 8 tbsp unsalted butter
– 1 tsp ground cinnamon
– ¼ tsp ground nutmeg
– 2 tsp vanilla extract
– 3 tbsp all-purpose flour
– ½ cup water (for the slurry)
For the Homemade Crust:
– 2 ½ cups all-purpose flour
– 1 cup butter-flavored shortening
– 2 tbsp granulated sugar
– 1 tsp salt
– ⅓ cup ice-cold water
Prep Time
45 minutes (plus additional time for the dough to chill)
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 1 hour 25 minutes
Yield: 8 servings
Enjoy your homemade peach cobbler warm, ideally with a scoop of creamy vanilla ice cream melting on top. This simple dessert is perfect for any occasion!
Detailed Directions and Instructions
Prepare the Dough:
In a large mixing bowl, sift the flour and stir in sugar and salt. Add the shortening and use a pastry cutter or two forks to cut it into the flour until the texture is crumbly, like coarse sand. Drizzle in the ice water and gently stir until the dough begins to form. Knead briefly, shape into a ball, wrap in plastic wrap, and refrigerate for 45 minutes.
Cook the Peach Filling:
In a large saucepan, combine peaches, sugar, cinnamon, nutmeg, and 1 ½ cups of water. Bring the mixture to a gentle simmer over medium-high heat. Add the butter and vanilla, stirring until melted. Mix the flour with ½ cup water in a small bowl to make a smooth slurry. Gradually add the slurry to the peaches, stirring constantly until the filling thickens. Reduce heat and keep warm.
Pre-Bake the Crust Squares:
Preheat your oven to 375°F (190°C). Remove the dough from the fridge and divide in half. Roll out one half on a floured surface and cut into 1-inch squares. Place the squares on a baking sheet and bake for 7–8 minutes until just golden.
Assemble and Bake:
Pour the warm peach filling into a 9×13-inch baking dish. Gently stir in the pre-baked dough squares—they add a nice chewy bite inside the cobbler. Roll out the remaining dough and cut into strips to create a classic lattice top. Layer the strips over the filling and brush with a little milk or melted butter for a golden finish. Bake for 35–40 minutes, or until the crust is beautifully golden and the filling is bubbling.
Let It Rest:
Allow the cobbler to rest for 10–15 minutes before serving warm—preferably with a scoop of vanilla ice cream melting over the top.
Notes
Serving Suggestions:
Pair the cobbler with vanilla ice cream or whipped cream for a delightful treat.
Storing Leftovers:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Fruit Variations:
Feel free to substitute or add other fruits such as blueberries, raspberries, or apples for a mixed fruit cobbler.
Flour Substitution:
If preferred, you can use whole wheat flour for the crust to add a nuttier flavor and extra nutrients.
Cook techniques
Preparing the Dough
In a large mixing bowl, sift together the flour, sugar, and salt. Incorporate the shortening using a pastry cutter or forks to achieve a crumbly texture. Gradually add ice-cold water, stirring gently until a dough forms.
Cooking the Peach Filling
In a saucepan, combine frozen peaches, sugar, cinnamon, nutmeg, and water. Bring to a gentle simmer and melt in the butter and vanilla. Thicken the mixture by adding a slurry made from flour and water, stirring until the desired consistency is reached.
Pre-Baking the Crust Squares
Roll out half of the chilled dough on a floured surface, cutting it into 1-inch squares. Bake on a baking sheet until just golden to create texture for the final dish.
Assembling and Baking
Pour the prepared peach filling into a baking dish, mixing in the pre-baked dough squares. Roll out the remaining dough to create a lattice top, layering it over the filling. Brush with milk or melted butter and bake until golden and bubbling.
FAQ
Can I use fresh peaches instead of frozen?
Yes, fresh peaches can be used, but you may need to adjust the sugar and water amounts based on their ripeness and juiciness.
How can I make the crust flakier?
Ensure that your shortening is properly chilled and handle the dough as little as possible when mixing to maintain its flakiness.
What can I substitute for shortening?
You can substitute butter or a butter-flavored spread, but this may alter the texture slightly, making it less flaky.
How should I store leftovers?
Cover with plastic wrap or store in an airtight container in the refrigerator for up to three days.
Can I freeze the cobbler?
Yes, you can freeze the assembled cobbler before baking. Wrap it tightly in plastic wrap and foil and bake it straight from the freezer when ready to enjoy.
Conclusion
This delightful peach cobbler combines the sweetness of peaches with a buttery, flaky crust that is sure to impress. The balance of flavors from the spices and the warmth of the filling make it a comforting dessert that’s perfect for any occasion. Don’t forget to serve it warm with a scoop of vanilla ice cream for the ultimate treat!
More recipes suggestions and combination
Apple and Cinnamon Crumble
Try substituting peaches with apples for a classic apple crumble, adding extra cinnamon and a crunchy topping.
Mixed Berry Tart
Use a combination of frozen mixed berries instead of peaches, and top with a crumbly streusel topping for added texture.
Pineapple Upside Down Cake
Incorporate crushed pineapple into a moist cake batter, topped with caramelized brown sugar and cherries for a tropical twist.
Cherry Almond Galette
Swap peaches for fresh cherries and add a hint of almond extract to enhance the fruity flavors in a rustic galette.
Blueberry Lemon Pie
Replace the peach filling with fresh blueberries and lemon zest for a tart and refreshing pie that shines in summer.
Strawberry Rhubarb Crisp
Combine strawberries and rhubarb for a sweet and tart filling, with an oat topping that adds crunch and flavor.
Peach and Raspberry Cobbler
Mix in some raspberries with the peach filling for an extra layer of flavor and vibrant color in your cobbler.
