Introduction
Indulge in a festive delight with this luscious white chocolate peppermint fudge, perfect for holiday gatherings or a sweet treat any time of the year. Its creamy texture combined with the delightful crunch of Double Stuf Oreos makes this dessert both visually appealing and irresistibly delicious. The subtle hint of peppermint adds a refreshing twist that elevates this treat to a whole new level.
Detailed Ingredients with measures
22 ounces (624 grams) white chocolate baking chips
14 ounces (396 grams) sweetened condensed milk
¼ cup heavy cream
1½ teaspoons pure peppermint extract
4 to 6 drops leaf green gel food coloring
30 Double Stuf Oreos, quartered (reserve 1½ cups for topping)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Yield: 25 squares
Instructions
1. Line a 9×9-inch baking dish with parchment paper, leaving an overhang for easy removal.
2. In a medium microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and heavy cream. Microwave in 30-second intervals, stirring after each, until smooth.
3. Stir in peppermint extract until incorporated.
4. Add green gel food coloring, mixing until the color is uniform.
5. Fold in 3½ cups of the quartered Oreos.
6. Pour the mixture into the prepared dish, spreading evenly.
7. Distribute the reserved 1½ cups of Oreos over the top, pressing them gently into the fudge.
8. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
9. Once set, lift the fudge out using the parchment overhang and cut into 25 squares.
10. Keep refrigerated until ready to serve.
Detailed Directions and Instructions
Step 1: Prepare the Baking Dish
Line a 9×9-inch baking dish with parchment paper, making sure to leave an overhang on the sides for easy lifting and removal of the fudge once it is set.
Step 2: Combine Ingredients
In a medium microwave-safe bowl, combine the white chocolate baking chips, sweetened condensed milk, and heavy cream. Place the bowl in the microwave and heat in 30-second intervals, stirring well after each interval, until the mixture is completely smooth and well-blended.
Step 3: Add Flavor
Stir in the pure peppermint extract, ensuring that it is evenly incorporated into the mixture.
Step 4: Color the Mixture
Add 4 to 6 drops of leaf green gel food coloring to the mixture, stirring until the color is uniform throughout.
Step 5: Fold in the Oreos
Gently fold in 3½ cups of the quartered Double Stuf Oreos into the mixture, being careful not to break up the cookie pieces too much.
Step 6: Pour into the Dish
Pour the prepared mixture into the lined baking dish. Use a spatula to spread it out evenly, smoothing the top.
Step 7: Add Toppings
Take the reserved 1½ cups of quartered Oreos and evenly distribute them over the top of the fudge mixture. Press them down gently to ensure they adhere to the surface.
Step 8: Chill Until Set
Cover the baking dish with plastic wrap and place it in the refrigerator. Allow the fudge to set for at least 4 hours, or until firm.
Step 9: Cut the Fudge
Once the fudge has set, lift it out of the baking dish using the parchment paper overhang. Place it on a cutting board and cut it into 25 equal squares.
Step 10: Store the Fudge
Keep the fudge refrigerated until you are ready to serve it, maintaining its freshness.
Notes
Note 1: Parchment Paper
Using parchment paper will help prevent the fudge from sticking to the dish, making removal much easier.
Note 2: Microwave Heating
Be cautious not to overheat the chocolate mixture; stirring frequently and using short bursts of heat will help achieve a smooth consistency.
Note 3: Adjusting Color
The amount of gel food coloring can be adjusted based on your desired shade of green.
Note 4: Serving Suggestions
This fudge can be served as a dessert on its own or as part of a holiday treat platter. Adjust the size of the squares based on preference.
Cook techniques
Microwaving Chocolate
When melting white chocolate chips, microwave them in short intervals, typically 30 seconds, to prevent burning. Stir frequently to ensure even melting and a smooth consistency.
Incorporating Extracts
Add peppermint extract to your mixture after the chocolate and cream are melted. This ensures that the flavor is evenly distributed throughout the fudge.
Coloring the Fudge
Use gel food coloring for a vibrant hue. Add it in small increments and mix thoroughly to achieve the desired color without making the mixture too liquid.
Folding in Ingredients
When adding the quartered Oreos to the fudge mixture, gently fold them in instead of stirring vigorously to avoid breaking them apart too much.
Chilling the Fudge
Cover the dish with plastic wrap to prevent moisture from affecting the texture. Refrigerate the fudge for an adequate amount of time to allow it to set properly before cutting.
Cutting and Serving
To achieve clean cuts when slicing the fudge, use a sharp knife and wipe it clean between cuts for a neat appearance.
FAQ
Can I substitute dark chocolate for white chocolate?
Yes, you can substitute dark chocolate, but it will alter the flavor and color of the fudge.
How can I get my fudge to set properly?
Ensure that you refrigerate it for at least 4 hours or until firm. If it’s too soft, it might need more time in the fridge.
Is it necessary to use sweetened condensed milk?
Sweetened condensed milk adds sweetness and creaminess. You may experiment with alternatives, but it may change the texture and flavor.
Can I use regular Oreos instead of Double Stuf?
Yes, you can use regular Oreos, but the fudge may be less creamy due to the lower amount of filling.
How long can I store the fudge?
The fudge can be refrigerated for up to two weeks. Keep it in an airtight container for best results.
Conclusion
This delightful peppermint Oreo fudge combines the richness of white chocolate with the festive flavor of peppermint, making it a perfect treat for holiday gatherings or a sweet indulgence any time of year. The crunchy texture of the Oreo cookies adds a lovely contrast, while the creamy fudge creates a decadent experience that is sure to please those with a sweet tooth.
More recipes suggestions and combination
Chocolate Mint Brownies
Layer rich chocolate brownies with a mint-flavored cheesecake batter and top with a silky chocolate ganache.
Oreo Peppermint Milkshake
Blend vanilla ice cream with milk, peppermint extract, and crushed Oreos for a festive and refreshing milkshake.
White Chocolate Peppermint Bark
Melt white chocolate and spread it thin on a baking sheet, then sprinkle crushed peppermint candies on top before letting it set.
Mint Oreo Truffles
Crush Oreo cookies and mix with cream cheese, then roll into balls, dip in chocolate, and finish with a sprinkle of crushed peppermint.
Chocolate-Covered Peppermint Patties
Make homemade peppermint patties with a creamy mint filling, then coat them in dark chocolate for a refreshing treat.
