Introduction
Indulge in a delightful cake that celebrates the sweet and juicy flavors of Royal Riviera pears. This recipe combines the richness of brown butter, the creaminess of Greek yogurt, and the warm spices of cinnamon and nutmeg, all topped with a crunchy crumb topping. Perfect for dessert or even as a sweet treat with morning coffee, this cake is sure to become a favorite.
Detailed Ingredients with measures
For the Cake:
– 2 cups peeled and chopped Royal Riviera Pears
– 8 tablespoons (1 stick) unsalted butter
– 2 large eggs
– 1 cup plain Greek yogurt
– 2 cups all-purpose flour
– 1¼ cups packed light brown sugar
– 1 tablespoon pure vanilla extract
– 1 teaspoon ground cinnamon
– ¼ teaspoon freshly grated nutmeg
– 1 teaspoon baking soda
– ½ teaspoon salt
For the Crumb Topping:
– ½ cup all-purpose flour
– ½ cup packed light brown sugar
– 1 teaspoon ground cinnamon
– 4 tablespoons unsalted butter, melted
Prep Time
20 minutes
Cook Time
45-50 minutes
Total Time
1 hour and 10 minutes
Yield
Serves 10-12 slices
Detailed Directions and Instructions
Prepare the Crumb Topping:
– In a bowl, combine ½ cup flour, ½ cup brown sugar, and 1 teaspoon cinnamon.
– Pour in 4 tablespoons melted butter and mix until the mixture resembles coarse crumbs.
– Set aside.
Prepare the Cake Batter:
– Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
– In a saucepan over medium heat, melt 8 tablespoons butter until it turns golden brown and emits a nutty aroma. Remove from heat and let it cool slightly.
– In a large bowl, whisk together 1¼ cups brown sugar and the browned butter until smooth.
– Add 2 eggs, one at a time, mixing well after each addition.
– Stir in 1 tablespoon vanilla extract and 1 cup Greek yogurt until fully incorporated.
– In a separate bowl, whisk together 2 cups flour, 1 teaspoon cinnamon, ¼ teaspoon nutmeg, 1 teaspoon baking soda, and ½ teaspoon salt.
– Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
– Gently fold in 2 cups chopped pears.
Assemble and Bake:
– Pour the batter into the prepared baking dish, spreading it evenly.
– Sprinkle the crumb topping evenly over the batter.
– Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
– Allow the cake to cool in the pan before serving.
Notes
Using Royal Riviera Pears:
– Ensure the pears are ripe for optimal sweetness and flavor.
Browned Butter:
– Cooking the butter until it’s golden brown adds a rich, nutty flavor, enhancing the overall taste of the cake.
Cooling Time:
– Let the cake cool for at least 15-20 minutes in the pan before slicing to ensure cleaner cuts.
Cook techniques
1. Browning Butter
Browning butter involves cooking it over medium heat until it melts and turns golden brown, developing a rich, nutty flavor. Watch closely to prevent burning.
2. Creaming Method
The creaming method combines softened butter and sugar by mixing them until light and fluffy. This incorporates air into the batter, contributing to the cake’s rise.
3. Folding Technique
Folding is a gentle mixing method used to incorporate ingredients without deflating aerated mixtures. Use a spatula to lift and fold the batter over itself when adding the pears.
4. Mixing Dry Ingredients
Whisk together the dry ingredients well before adding them to the wet ingredients. This ensures an even distribution of the leavening agents and spices throughout the batter.
5. Testing for Doneness
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready.
FAQ
Can I substitute a different type of fruit for the pears?
Yes, you can use other fruits like apples, peaches, or berries, but adjust cooking times based on the moisture content of the fruit.
How can I make this cake gluten-free?
You can replace all-purpose flour with a gluten-free flour blend. Be aware that the texture may vary slightly.
What if I don’t have Greek yogurt?
You can substitute plain yogurt or sour cream; however, Greek yogurt gives a thicker texture and tangier flavor.
Can I prepare the crumb topping in advance?
Yes, you can prepare the crumb topping ahead of time and store it in the refrigerator for a day or two. Just bring it to room temperature before using.
Is it necessary to use fresh spices like nutmeg?
While fresh-ground spices enhance flavor, you can use pre-ground spices if that’s what you have on hand. The cake will still be delicious!
Conclusion
This delicious cake combines the natural sweetness of Royal Riviera pears with a rich, buttery texture and a delightful crumb topping. The addition of Greek yogurt not only enhances moisture but also adds a subtle tang that complements the flavors beautifully. This cake is perfect for dessert or even as a sweet breakfast treat, evoking the cozy essence of autumn in every bite.
Spiced Apple-Pear Crumble Cake
For a twist, substitute pears with an equal amount of tart apples. Enhance with additional spices like ginger and cloves for a festive flavor.
Pear and Walnut Coffee Cake
Mix in 1 cup of chopped walnuts for added crunch and a nutty flavor that pairs excellently with the pears.
Pear and Almond Cake
Swap out some of the flour for almond flour to introduce a delightful almond flavor. Top with sliced almonds for extra texture.
Chocolate Pear Upside-Down Cake
Incorporate cocoa powder into the batter and arrange sliced pears on the bottom for a decadent twist on the traditional cake.
Lemon Pear Bundt Cake
Add the zest of one lemon to the batter for a bright, fresh flavor that balances the sweetness of the pears. Glaze with lemon icing for an extra zing.
