Introduction
This chicken casserole is a comforting and delicious dish that brings together shredded chicken, creamy ingredients, and a delightful kick from green chiles. Perfect for family dinners or potlucks, it’s easy to prepare and sure to be a hit at the table.
Detailed Ingredients with measures
– 4 cups shredded cooked chicken
– 1 cup sour cream
– 1 (10.5-ounce) can cream of chicken soup
– 2 (4-ounce) cans diced green chiles
– 1 teaspoon garlic powder
– 1 teaspoon cumin
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cups shredded cheddar cheese
Prep Time
15 minutes
Cook Time, Total Time, Yield
– Cook Time: 25-30 minutes
– Total Time: 40-45 minutes
– Yield: Serves 6-8 people
Enjoy this flavorful chicken casserole that combines creamy textures with a hint of spice, perfect for any gathering!
Detailed Directions and Instructions
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C) to ensure it is at the right temperature for baking.
Step 2: Prepare the chicken mixture
In a large mixing bowl, combine the 4 cups of shredded cooked chicken, 1 cup of sour cream, 1 can (10.5 ounces) of cream of chicken soup, 2 cans (4 ounces each) of diced green chiles, 1 teaspoon of garlic powder, 1 teaspoon of cumin, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix these ingredients together until well combined.
Step 3: Transfer to baking dish
Transfer the combined chicken mixture into a 9×13-inch baking dish, spreading it evenly across the bottom of the dish.
Step 4: Add cheese topping
Sprinkle the 2 cups of shredded cheddar cheese evenly over the top of the chicken mixture, ensuring full coverage.
Step 5: Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes. The casserole is done when it is heated through and the cheese on top is melted and bubbly.
Step 6: Cool before serving
Once baked, remove the dish from the oven and allow it to cool for a few minutes before serving.
Notes
Tip 1: Chicken preparation
You can use leftover rotisserie chicken, or boil and shred your own chicken for this recipe.
Tip 2: Spice adjustments
Feel free to adjust the level of spices according to your taste preferences; you can add more garlic powder or cumin for extra flavor.
Tip 3: Serving suggestions
This casserole pairs well with a side salad or steamed vegetables for a complete meal.
Tip 4: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Cook techniques
Mixing Ingredients
Thoroughly combine shredded chicken, sour cream, cream of chicken soup, diced green chiles, garlic powder, cumin, salt, and black pepper in a large mixing bowl to ensure an even distribution of flavors.
Layering
Spread the chicken mixture evenly in a 9×13-inch baking dish, allowing for proper cooking and cheese melting.
Baking
Bake the casserole in a preheated oven at 375°F for 25-30 minutes to achieve a perfectly heated dish with melted and bubbly cheese on top.
Cooling
Allow the casserole to cool for a few minutes after baking to make it easier to serve and enhance the flavors.
FAQ
Can I use raw chicken instead of cooked chicken?
No, the recipe specifically requires shredded cooked chicken for the best texture and flavor.
What can I substitute for sour cream?
You can use Greek yogurt or cream cheese as alternatives for sour cream.
How can I make this dish spicier?
Consider adding jalapeños or using hotter varieties of diced green chiles to increase the heat level.
Can I prepare this dish in advance?
Yes, you can prepare the casserole a day ahead and refrigerate it before baking. Add a few extra minutes to the baking time if baked straight from the fridge.
What can I serve this casserole with?
This casserole pairs well with rice, tortillas, or a fresh salad.
Conclusion
This creamy chicken casserole, packed with flavors from the green chiles and a blend of spices, is a comforting dish that brings together the convenience of simple ingredients with delicious results. It’s perfect for family gatherings or a quick weeknight dinner, and pairs wonderfully with a side salad or rice.
More recipes suggestions and combination
Chicken Enchiladas
Use the same mixture as a filling for tortillas, roll them up, and top with enchilada sauce and cheese before baking.
Stuffed Bell Peppers
Use the chicken mixture to stuff halved bell peppers, top with cheese, and bake until the peppers are tender.
Chicken Quesadillas
Spread the chicken mixture between tortillas, cook on a skillet until golden, and serve with salsa or guacamole.
Cheesy Chicken Dip
Combine the ingredients and bake until bubbly, then serve as a dip with tortilla chips or bread.
Chicken Pasta Bake
Mix the chicken mixture with cooked pasta, top with cheese, and bake for a hearty casserole.
