Introduction
Grilling is one of the most delightful ways to prepare a meal, especially when it involves tender, juicy pork. This recipe for grilled pork tenderloin skewers marries a flavorful marinade with perfectly cooked meat, resulting in a dish that’s both savory and sweet. Whether you’re hosting a backyard barbecue or simply enjoying a family dinner, these pork kabobs are sure to impress.
Detailed Ingredients with measures
2 pounds pork tenderloin, cut into 1-inch chunks
¼ cup soy sauce
¼ cup brown sugar
2 tablespoons apple cider vinegar
1 tablespoon hoisin sauce
1 tablespoon vegetable oil
2 teaspoons minced garlic
½ teaspoon ground ginger
½ teaspoon dried parsley
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15-20 minutes
Total Time: 1 hour 35 minutes (including marinating time)
Yield: Serves 4-6
This flavorful pork tenderloin recipe is not only easy to prepare but also a guaranteed crowd-pleaser. With its combination of sweet and savory flavors, these grilled kabobs are perfect for any occasion. Enjoy!
Detailed Directions and Instructions
Step 1: Prepare the Marinade
In a bowl, combine soy sauce, brown sugar, apple cider vinegar, hoisin sauce, vegetable oil, minced garlic, ground ginger, and dried parsley. Whisk until well mixed.
Step 2: Marinate the Pork
Reserve 1/3 cup of the marinade. Add the pork chunks to the remaining marinade, toss to coat, cover, and refrigerate for at least one hour.
Step 3: Simmer the Reserved Marinade
While the pork is marinating, pour the reserved marinade into a small saucepan. Simmer over medium-low heat for about 10 minutes until slightly thickened.
Step 4: Thread the Pork onto Skewers
After marinating, thread the pork pieces onto skewers.
Step 5: Preheat the Grill
Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 15 to 20 minutes, turning occasionally, until the pork is cooked through.
Step 6: Brush with Marinade
Halfway through grilling, brush the thickened marinade over the pork kabobs and flip them to ensure even cooking.
Step 7: Check Internal Temperature
Ensure the pork reaches a safe internal temperature as recommended by food safety guidelines.
Notes
Note 1: Marinade Time
For best results, allow the pork to marinate for a longer time, up to overnight if possible, to enhance the flavor.
Note 2: Skewers
If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
Note 3: Cooking Method
This recipe can also be adapted for oven broiling or baking if grilling is not an option.
Note 4: Side Dish Suggestions
Serve with rice, grilled vegetables, or a fresh salad to complement the kabobs.
Cook techniques
Marinating
Marinating the pork in the soy sauce mixture helps to tenderize the meat and infuse it with flavor. The longer you marinate, the more pronounced the flavors will be.
Simmering
Simmering the reserved marinade allows it to thicken, concentrating the flavors. This thickened sauce can be brushed onto the pork during grilling for added moisture and flavor.
Grilling
Grilling over medium-high heat cooks the pork quickly while creating a nice char. Ensure even cooking by turning the skewers occasionally and brushing with the thickened marinade.
Using Skewers
Threading the pork onto skewers helps to cook it evenly and makes it easier to handle on the grill. Soak wooden skewers in water beforehand to prevent burning.
Checking Temperature
Ensure the pork reaches a safe internal temperature of at least 145°F for optimal safety and texture. A meat thermometer is a handy tool for this.
FAQ
Can I use other types of meat instead of pork tenderloin?
Yes, you can substitute other meats such as chicken, beef, or shrimp, but cooking times may vary.
How long should I marinate the pork?
Marinating for at least one hour is recommended, but you can marinate longer for deeper flavor—up to overnight.
What can I serve with these pork kabobs?
These pork kabobs pair well with rice, grilled vegetables, or a fresh salad.
Can I bake these pork kabobs instead of grilling?
Yes, you can bake them in the oven at 400°F for about 15-20 minutes, turning halfway through, until they reach the safe internal temperature.
How should I store leftover pork kabobs?
Store leftover kabobs in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Conclusion
The marinated pork tenderloin skewers offer a delicious balance of savory and sweet flavors, thanks to the combination of soy sauce, brown sugar, and hoisin sauce. The grilling process enhances the smoky aroma, making it a perfect dish for outdoor gatherings or quick weeknight dinners. Enjoy these tender kabobs with your favorite sides for a well-rounded meal.
More recipe suggestions and combination
Pork Tenderloin Tacos
Shred the grilled pork and serve it in corn tortillas with avocado, cilantro, diced onions, and a drizzle of lime for a tasty twist.
Stir-Fried Vegetables with Pork
Use the grilled pork in a stir-fry with bell peppers, broccoli, and snap peas. Toss everything in the leftover thickened marinade for extra flavor.
Sweet and Sour Pork
Add pineapple chunks and bell peppers to the marinated pork and sauté until caramelized for a sweet and tangy dish.
Pork Fried Rice
Incorporate chopped grilled pork into fried rice with peas, carrots, and scrambled eggs for a hearty one-dish meal.
Sheet Pan Pork and Vegetables
Roast the marinated pork on a sheet pan with potatoes, carrots, and green beans for an easy, all-in-one dinner.
Pork Salad Bowls
Serve grilled pork over a bed of mixed greens, topped with sliced cucumbers, radishes, and a sesame dressing for a fresh and healthy option.
