Introduction
Grilling is one of the most enjoyable ways to cook chicken, especially when you have a delicious marinade to enhance its flavor. This recipe features bone-in, skin-on chicken thighs and drumsticks, which become incredibly tender and flavorful after marinating in a sweet and tangy barbecue sauce. Perfect for summer barbecues or cozy family dinners, this dish is sure to be a hit.
Detailed Ingredients with measures
– 2 pounds bone-in, skin-on chicken thighs and drumsticks
– 1 cup barbecue sauce
– 2 tablespoons olive oil
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 tablespoon Worcestershire sauce
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Kosher salt and freshly ground black pepper, to taste
– Chopped fresh parsley leaves, for garnish
Prep Time
1 hour (or preferably overnight for best results)
Cook Time, Total Time, Yield
Cook Time: Approximately 12 minutes
Total Time: 1 hour and 12 minutes (or longer if marinating overnight)
Yield: Serves 4-6 people
Grilling up these flavorful chicken thighs and drumsticks will bring joy to your guests and family alike. With the right combination of spices and sauces, this dish will become a staple in your culinary repertoire. Enjoy!
Detailed Directions and Instructions
Prepare the Marinade
In a medium bowl, whisk together barbecue sauce, olive oil, Dijon mustard, honey, Worcestershire sauce, minced garlic, smoked paprika, dried thyme, and dried oregano. Season with salt and pepper to taste.
Marinate the Chicken
Place the chicken thighs and drumsticks in a gallon-sized Ziploc bag or large bowl. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the bowl, and refrigerate for at least 1 hour, preferably overnight, turning occasionally to evenly distribute the marinade.
Preheat the Grill
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Grill the Chicken
Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the grill, skin-side down. Grill for about 5-6 minutes per side, or until the skin is crisp and the internal temperature reaches 165°F (75°C).
Baste with Marinade
During the last few minutes of grilling, baste the chicken with the reserved marinade to enhance the flavor and achieve a sticky glaze.
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.
Notes
Marinating Time
For best flavor, marinate the chicken overnight if possible.
Grill Temperature
Ensure the grill is preheated to the correct temperature for even cooking.
Checking Doneness
Use a meat thermometer to check that the internal temperature reaches 165°F (75°C) for safety.
Serving Suggestions
Serve with sides such as coleslaw, cornbread, or grilled vegetables for a complete meal.
Cook techniques
Marinating
Marinating the chicken in a mixture of barbecue sauce, olive oil, mustard, honey, Worcestershire sauce, garlic, smoked paprika, and herbs infuses the meat with flavor and helps tenderize it.
Grilling
Grilling over medium-high heat provides a smoky flavor and creates a crispy skin texture. Make sure to grill the chicken skin-side down first for the best results.
Basting
Basting with the reserved marinade towards the end of grilling adds a sticky glaze and enhances the flavor of the chicken.
Resting
Allowing the grilled chicken to rest for a few minutes helps retain its juices, resulting in a tender and flavorful dish.
FAQ
How long should I marinate the chicken?
For best flavor and tenderness, marinate the chicken for at least 1 hour, but overnight is ideal.
Can I use boneless chicken instead?
Yes, boneless chicken can be used, but the cooking time will be shorter, so check the internal temperature to ensure it reaches 165°F (75°C).
What type of grill should I use?
You can use either a gas or charcoal grill for this recipe. Both will give great results, but charcoal may add a deeper smoky flavor.
Can I bake the chicken instead of grilling it?
Yes, you can bake the chicken in the oven at 400°F (200°C) for about 35-40 minutes or until the internal temperature reaches 165°F (75°C).
How do I know when the chicken is cooked?
Use a meat thermometer to check that the internal temperature has reached 165°F (75°C) at the thickest part of the chicken.
What can I serve with grilled chicken?
Grilled chicken pairs well with sides like coleslaw, corn on the cob, potato salad, or a fresh garden salad.
Conclusion
This grilled chicken recipe is a delightful combination of flavors that will elevate any meal. The marinade infuses the chicken with sweetness, tanginess, and a hint of smokiness, resulting in juicy and delicious pieces that are perfect for any occasion. Whether served at a summer barbecue or a casual weeknight dinner, this dish is sure to impress your family and friends.
Grilled Vegetable Medley
Combine assorted vegetables such as zucchini, bell peppers, and onions, marinated with olive oil, balsamic vinegar, and herbs. Grill until tender and slightly charred for a fresh side dish that complements the chicken beautifully.
BBQ Pulled Chicken Sandwiches
Shred the grilled chicken and mix it with extra barbecue sauce. Serve on toasted buns with coleslaw for a satisfying sandwich that packs a flavorful punch.
Honey Mustard Potato Salad
Mix boiled potatoes with a dressing made from honey, Dijon mustard, olive oil, and chopped fresh herbs. This creamy potato salad is a fantastic side dish that pairs well with grilled meats.
Smoky Macaroni and Cheese
Prepare a creamy macaroni and cheese with smoked cheddar and a touch of paprika for an indulgent side that echoes the smoky flavors of the grilled chicken.
Fruit Salad with Honey-Lime Dressing
Combine a variety of fresh fruits and toss them in a light honey-lime dressing for a refreshing dessert that balances the savory grilled chicken.
