Introduction
Indulge in the comforting goodness of a perfectly grilled cheese sandwich, enhanced with a delightful mix of sharp and creamy cheeses. This recipe brings together the robust flavors of cheddar and Swiss or provolone, all embraced by thick-cut sourdough or rustic white bread. With a hint of Dijon mustard for a tangy kick, this sandwich is sure to warm your heart and satisfy your cravings.
Detailed Ingredients
Thick-cut sourdough or rustic white bread
Sharp cheddar cheese
Swiss or provolone cheese
Real butter
Dijon mustard
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 1 sandwich
Directions
1. Spread softened butter evenly on one side of each bread slice, ensuring full coverage to the edges.
2. On the unbuttered side of one slice, layer sharp cheddar cheese followed by a slice of Swiss or provolone cheese.
3. Apply a thin layer of Dijon mustard on the unbuttered side of the other bread slice.
4. Assemble the sandwich with the buttered sides facing outward.
5. Heat a skillet over medium-low heat and place the sandwich in the skillet.
6. Cook until the bottom is golden brown and the cheese begins to melt, then carefully flip and cook the other side to the same golden-brown perfection.
7. Remove from the skillet, slice diagonally, and serve hot.
Detailed Directions and Instructions
Step 1: Prepare the Bread
Spread softened butter evenly on one side of each slice of thick-cut sourdough or rustic white bread, ensuring full coverage to the edges for optimal crisping.
Step 2: Layer the Cheese
On the unbuttered side of one slice, layer a generous portion of sharp cheddar cheese, followed by a slice of Swiss or provolone cheese for a delightful blend of flavors.
Step 3: Add Dijon Mustard
Apply a thin layer of Dijon mustard on the unbuttered side of the other slice of bread, adding a tangy kick to your sandwich.
Step 4: Assemble the Sandwich
Carefully assemble the sandwich with the buttered sides facing outward, ensuring that the cheese and mustard are in the center.
Step 5: Heat the Skillet
Heat a skillet over medium-low heat and gently place the assembled sandwich in the skillet, allowing it to cook slowly for even melting.
Step 6: Cook the Sandwich
Cook until the bottom is golden brown and the cheese begins to melt, then carefully flip the sandwich and cook the other side until it reaches the same golden-brown perfection.
Step 7: Serve the Sandwich
Remove the sandwich from the skillet, slice diagonally for presentation, and serve hot for the best flavor experience.
Notes
Tip 1: Cheese Selection
Choose high-quality cheeses for a superior taste. Sharp cheddar provides a nice contrast to the mild Swiss or provolone.
Tip 2: Butter Temperature
Make sure the butter is softened to ensure easy spreading but not melted, as this can lead to a greasy sandwich.
Tip 3: Cooking Temperature
Keeping the heat at medium-low is crucial to achieving a perfect golden crust without burning the bread or leaving the cheese unmelted.
Tip 4: Customization
Feel free to add other ingredients such as sliced tomatoes, cooked bacon, or even leafy greens for an extra layer of flavor and texture.
Cook techniques
Butter spreading
Spread softened butter evenly on one side of each bread slice, covering the edges for a golden crust.
Cheese layering
Layer sharp cheddar cheese first, followed by a slice of Swiss or provolone to create a flavorful blend.
Dijon mustard application
Spread a thin layer of Dijon mustard on the unbuttered side of one bread slice for added tanginess.
Sandwich assembly
Assemble the sandwich with the buttered sides facing outward to ensure a deliciously crisp exterior.
Cooking technique
Cook in a skillet over medium-low heat for a golden brown crust, flipping carefully to avoid spilling the cheese.
Slicing for serving
Slice the sandwich diagonally after cooking to enhance presentation and ease of eating.
FAQ
Can I use different types of bread?
Yes, you can substitute with any bread you prefer, as long as it can hold up to the grilling process.
What if I don’t have Dijon mustard?
You can substitute with yellow mustard or omit it entirely if you prefer a milder flavor.
Can I add other ingredients?
Absolutely! You can add ingredients like tomatoes, bacon, or even spinach for additional flavor and texture.
How do I know when the sandwich is ready to flip?
Check for a golden brown color on the bottom and a noticeable melting of the cheese.
What can I serve with this sandwich?
This sandwich pairs well with a side of soup, salad, or pickles for a complete meal.
Conclusion
This delicious combination of sharp cheddar and Swiss or provolone cheeses between thick-cut sourdough or rustic white bread, complemented by the rich flavor of butter and the tangy kick of Dijon mustard, creates a mouthwatering sandwich that’s sure to please any cheese lover. Perfect for a quick lunch or a cozy dinner, this grilled cheese variant brings classic comfort food to a new level.
More recipes suggestions and combination
Cheesy Avocado Toast
Top thick-cut sourdough with a spread of mashed avocado, sharp cheddar cheese, and a sprinkle of seasoning for a creamy and delicious snack.
Grilled Cheese with Tomato Soup
Pair your grilled cheese sandwich with a warm bowl of tomato soup for a classic and satisfying meal.
Italian Melts
Use provolone cheese along with slices of salami and roasted red peppers in your sandwich for a Mediterranean twist.
Spinach and Artichoke Grilled Cheese
Incorporate spinach and artichoke dip between your cheese layers for a savory, flavorful addition.
Spicy Jalapeño Grilled Cheese
Add sliced jalapeños to your cheese layers for an extra kick, bringing a spicy layer to your cheesy delight.
