Introduction
This delicious and comforting recipe brings together tender grilled chicken, vibrant broccoli, and luscious cheese, all nestled in flaky puff pastry. It’s a perfect dish for a family dinner or a special gathering, and it comes together with relatively simple ingredients and steps. Enjoy the harmony of flavors and textures in this savory delight!
Detailed Ingredients with measures
– 4 tablespoons olive oil
– 6 garlic cloves, minced
– Pinch of crushed red pepper flakes
– 2 boneless, skinless chicken breasts
– Kosher salt and freshly ground black pepper
– 1 sheet puff pastry, thawed if frozen
– 1½ cups broccoli florets
– 1½ cups shredded mozzarella or provolone cheese
– 1 large egg mixed with 1 teaspoon water (for egg wash)
– Parmesan cheese, for topping
Prep Time
25 minutes
Cook Time, Total Time, Yield
Cook Time: 22 minutes
Total Time: 47 minutes
Yield: Serves 4
With these guidelines, you’re ready to create a mouthwatering chicken and broccoli puff pastry dish that is sure to impress! Follow the instructions carefully for the best results, and enjoy the delightful blend of flavors in every bite.
Detailed Directions and Instructions
Step 1: Prepare the Garlic Oil
In a saucepan over medium-low heat, warm the olive oil. Add the minced garlic and crushed red pepper flakes. Cook, stirring occasionally, until the garlic turns golden. Remove from heat and set aside.
Step 2: Grill the Chicken
Season the chicken breasts with kosher salt and freshly ground black pepper. Lightly brush them with some of the prepared garlic oil. Heat a grill pan over medium-high heat and grill the chicken for about 5 to 6 minutes per side, or until fully cooked with an internal temperature of 165°F.
Step 3: Rest and Chop the Chicken
Allow the grilled chicken to rest for 10 minutes, then slice or chop it into bite-sized pieces.
Step 4: Preheat the Oven
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
Step 5: Prepare the Broccoli
In a bowl, toss the broccoli florets with 1 to 2 teaspoons of the garlic oil and a pinch of salt and pepper.
Step 6: Prepare the Puff Pastry
Place the puff pastry sheet on the prepared baking sheet. Poke it all over with a fork to prevent it from puffing up excessively during baking.
Step 7: Add Garlic Oil and Cheese
Spread a few spoonfuls of the garlic oil over the puff pastry, leaving a 1-inch border around the edges. Sprinkle 1 cup of the shredded cheese evenly over the garlic oil.
Step 8: Add Chicken and Broccoli
Distribute the chopped chicken and seasoned broccoli florets evenly over the cheese layer. Sprinkle the remaining ½ cup of shredded cheese on top.
Step 9: Brush with Egg Wash
Brush the exposed edges of the puff pastry with the egg wash made from 1 large egg mixed with 1 teaspoon of water.
Step 10: Bake the Pastry
Bake in the preheated oven for 18 to 22 minutes, or until the pastry is golden, puffy, and flaky.
Step 11: Finish and Serve
Remove from the oven and sprinkle with Parmesan cheese. Allow to cool slightly before slicing and serving.
Notes
Note 1: Garlic Oil
Ensure the garlic does not burn while cooking in the oil, as it can become bitter.
Note 2: Chicken Cooking Method
If you do not have a grill pan, you can use a regular skillet or bake the chicken in the oven until fully cooked.
Note 3: Puff Pastry Handling
Keep the puff pastry cool before baking to help it puff up nicely in the oven.
Note 4: Cheese Substitute
Feel free to use a mix of cheeses according to your preference or dietary needs.
Cook techniques
Infusing Olive Oil
In a saucepan over medium-low heat, slowly warm the olive oil combined with minced garlic and crushed red pepper flakes. This technique allows the flavors to meld and the garlic to infuse the oil without burning.
Grilling Chicken
Season and brush chicken breasts with garlic oil before grilling them in a preheated grill pan over medium-high heat. This technique ensures flavorful and juicy chicken, cooked thoroughly to an internal temperature of 165°F.
Resting Meat
After grilling the chicken, allow it to rest for 10 minutes. This technique helps the juices redistribute within the meat, resulting in more tender and flavorful bites.
Preparing Puff Pastry
Use a fork to poke holes in the puff pastry before baking. This technique prevents the pastry from puffing excessively, allowing for an even bake and maintaining a uniform texture.
Tossing Broccoli
Before adding broccoli to the dish, toss it with garlic oil and seasonings. This technique ensures that the florets are evenly coated and flavorful throughout.
Layering Ingredients
Spread garlic oil over the puff pastry and layer cheese, chicken, and broccoli strategically. This technique creates a balanced flavor profile, ensuring that every bite contains a mix of all ingredients.
Applying Egg Wash
Brush the outer edges of the puff pastry with egg wash for a golden finish. This technique helps achieve a beautiful, glossy appearance after baking.
Baking Puff Pastry
Bake in a preheated oven to achieve a golden, flaky pastry. This technique focuses on the right temperature and time for perfect puff pastry results.
Finishing with Parmesan
Sprinkle Parmesan cheese on top after baking for added flavor and texture. This technique enhances the dish with a savory, rich topping.
FAQ
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used as a substitute for added moisture and flavor, but ensure they are fully cooked.
What other vegetables can I add?
You can include vegetables like bell peppers, spinach, or mushrooms to add variety and flavor.
Can I make this dish ahead of time?
Yes, you can prep the chicken and vegetables in advance, but it is best to assemble and bake the puff pastry just before serving.
How can I prevent the pastry from getting soggy?
Make sure to poke holes in the puff pastry and layer ingredients evenly, avoiding excess moisture from the fillings.
What can I use instead of mozzarella or provolone cheese?
You can use cheeses like cheddar, gouda, or feta for different flavor profiles, depending on your preference.
Conclusion
The garlic, chicken, and broccoli puff pastry combines flavors and textures that create a delightful dish perfect for any occasion. The flaky pastry, melted cheese, and tender chicken make it a satisfying meal that is both easy to prepare and impressive to serve. Enjoy this savory treat as a delicious centerpiece for your dinner table or a hearty snack.
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– Spinach and Feta Puff Pastry: Replace the chicken and broccoli with fresh spinach and crumbled feta cheese for a Mediterranean twist.
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