Introduction
This delightful grilled chicken caprese salad is a refreshing and vibrant dish that is perfect for summer gatherings, picnics, or a light dinner. The marinated chicken is grilled to perfection and combined with fresh cherry tomatoes, mini mozzarella balls, and aromatic basil, all drizzled with a rich balsamic glaze. It’s a simple yet flavorful meal that showcases the freshness of its ingredients.
Detailed Ingredients with measures
1 pound boneless, skinless chicken breasts
¼ cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 garlic cloves, minced
1 teaspoon dried basil
Kosher salt and freshly ground black pepper
1 pint cherry tomatoes, halved
8 ounces mini mozzarella balls
1 large handful of fresh basil, chopped
Balsamic vinaigrette, for drizzling
Balsamic glaze, for drizzling
Prep Time
30 minutes (plus marinating time)
Cook Time, Total Time, Yield
Cook Time: 12 minutes
Total Time: 42 minutes (plus marinating)
Yield: Serves 4
This grilled chicken caprese salad is not only visually appealing but also packs a punch with its blend of flavors. Gather your ingredients, follow the simple steps, and enjoy a dish that is sure to impress!
Detailed Directions and Instructions
Marinate the Chicken
Place the chicken breasts in a dish or resealable bag. In a bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried basil, and a generous pinch of kosher salt and freshly ground black pepper. Pour the marinade over the chicken, ensuring each piece is well-coated. Cover and refrigerate to marinate for at least 30 minutes, or up to overnight.
Grill the Chicken
When ready to cook, preheat your grill to its highest setting. Once heated, remove the chicken from the marinade, allowing any excess to drip off, and place the chicken on the grill. Grill for approximately 5 to 6 minutes per side, or until the internal temperature reaches 165°F (74°C).
Rest and Cut the Chicken
After grilling, transfer the chicken to a cutting board and let it rest for 5 to 10 minutes. Then, cut the chicken into bite-sized chunks.
Prepare the Caprese Mixture
While the chicken is resting, prepare the caprese mixture. In a large bowl, combine the halved cherry tomatoes, mini mozzarella balls, and chopped fresh basil. Season with a pinch of kosher salt and freshly ground black pepper. Drizzle with balsamic vinaigrette or balsamic glaze to taste, and toss gently to combine.
Add the Chicken to the Caprese Mixture
Add the chopped grilled chicken to the caprese mixture and stir to combine. If desired, drizzle with additional balsamic vinaigrette or glaze. Garnish with extra chopped basil before serving.
Notes
Marinating Time
Allowing the chicken to marinate for a longer period enhances its flavor and tenderness.
Grilling Temperature
Ensure your grill is adequately heated before placing the chicken on it to achieve good sear marks.
Internal Temperature
Always check the internal temperature with a meat thermometer to ensure it is fully cooked.
Serving Suggestions
This dish pairs well with crusty bread or a light salad for a complete meal.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Cook techniques
Marinating
Marinating enhances the flavor and tenderness of the chicken. Allow the chicken to soak in a mixture of olive oil, balsamic vinegar, garlic, basil, salt, and pepper for at least 30 minutes to deepen its taste.
Grilling
Grilling is an effective cooking method for chicken. Preheat the grill to a high temperature and cook the chicken for 5 to 6 minutes per side until it reaches an internal temperature of 165°F (74°C).
Resting
Letting the grilled chicken rest for 5 to 10 minutes before cutting allows the juices to redistribute, ensuring a moist and flavorful result.
Combining Ingredients
When preparing the caprese mixture, gently combine halved cherry tomatoes, mozzarella, and fresh basil with seasonings. This method helps maintain the freshness and integrity of the ingredients.
Drizzling
Use balsamic vinaigrette or glaze to enhance the flavor of the dish. Drizzle it over the caprese mixture and the grilled chicken to add a finishing touch.
FAQ
How long should I marinate the chicken?
Marinate the chicken for at least 30 minutes, but you can refrigerate it for up to overnight for stronger flavor.
What temperature should the grilled chicken reach?
The internal temperature of the chicken should reach 165°F (74°C) to ensure it is fully cooked.
Can I use different types of cheese instead of mozzarella?
Yes, you can use other cheeses like feta or burrata for different flavors in your caprese mixture.
Is there a substitute for balsamic vinegar?
If you don’t have balsamic vinegar, you can use red wine vinegar or apple cider vinegar, although the flavor will differ slightly.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Conclusion
This grilled balsamic chicken caprese dish is a delightful combination of marinated chicken, fresh tomatoes, and creamy mozzarella, making it a perfect meal for any occasion. The balance of flavors from the balsamic vinegar, garlic, and fresh basil elevates a simple dinner into something special. Enjoy it as a standalone meal or paired with your favorite side dishes.
More recipes suggestions and combination
Italian Chicken Skewers
Marinate chicken chunks in olive oil, balsamic vinegar, garlic, and basil. Thread onto skewers with cherry tomatoes and mini mozzarella balls, then grill for a fun and flavorful meal.
Caprese Pasta Salad
Combine cooked pasta with halved cherry tomatoes, mozzarella balls, chopped basil, and a drizzle of balsamic vinaigrette for a refreshing side dish or light meal.
Balsamic Glazed Vegetables
Toss seasonal vegetables like zucchini, bell peppers, and eggplant with olive oil and balsamic vinegar, then roast or grill until tender for a delicious side dish.
Basil Pesto Chicken
Blend fresh basil, garlic, pine nuts, and olive oil to create a basil pesto. Spread it over the chicken breasts before grilling for extra flavor and moisture.
Stuffed Chicken Breasts
Stuff chicken breasts with a mixture of spinach, mozzarella, and sun-dried tomatoes, then bake and drizzle with balsamic glaze for a satisfying and savory dish.
