Introduction
Get ready to tantalize your taste buds with this delicious strip steak recipe! Combining the robust flavors of Italian dressing, garlic, BBQ sauce, and a touch of brown sugar, this marinade will elevate your steak to new heights. Perfect for grilling enthusiasts, these marinated strip steaks are sure to be a hit at your next gathering.
Detailed Ingredients with measures
2 one-pound pieces of strip steak
1 clove of fresh garlic, smashed and minced
Salt and pepper to taste
¼ cup of Italian dressing
½ cup of BBQ sauce
1 tablespoon of brown sugar
Prep Time
15 minutes (plus marinating time)
Cook Time, Total Time, Yield
Cook Time: 6 to 8 minutes
Total Time: 3 hours 15 minutes to 24 hours 15 minutes (includes marinade time)
Yield: 2 servings
With these simple ingredients and straightforward directions, you’ll be on your way to grilling up a flavorful feast! Enjoy your deliciously marinated strip steaks that are bound to impress.
Detailed Directions and Instructions
Step 1: Prepare the Marinade
In a glass dish large enough to hold both steaks, combine the Italian dressing, minced garlic, BBQ sauce, and brown sugar. Mix these ingredients thoroughly to ensure an even distribution of flavors.
Step 2: Marinate the Steaks
Place the strip steaks in the marinade, ensuring they are well-coated on all sides. Cover the dish with plastic wrap or a lid, and refrigerate for at least 3 hours, allowing the flavors to infuse. The ideal marination time is up to 24 hours for enhanced taste.
Step 3: Rest the Steaks
Remove the marinated steaks from the refrigerator and allow them to rest at room temperature for 20 to 30 minutes. This helps them cook more evenly on the grill.
Step 4: Preheat the Grill
Preheat your grill to 450°F, which is considered medium-high heat. Ensure that the grill grates are clean and well-oiled to prevent sticking.
Step 5: Season the Steaks
Before placing the steaks on the grill, season them with salt and pepper to taste. This step enhances the flavor and creates a delicious crust during grilling.
Step 6: Grill the Steaks
Place the steaks on the hot grill. Cook each side for 3 to 4 minutes, monitoring the cooking time based on the thickness of the steaks and your desired level of doneness. Use tongs to flip the steaks for even cooking.
Step 7: Let the Steaks Rest
Once cooked to your preference, remove the steaks from the grill. Allow them to rest for a few minutes before slicing and serving. This resting period helps retain the juices within the meat.
Notes
Marination Time
For optimal flavor, marinate the steaks for a longer period, up to 24 hours, if your schedule allows.
Cooking Temperature
Adjust the grill temperature as needed, particularly if grilling a thick cut of steak, to prevent burning while ensuring it cooks through.
Checking Doneness
Use a meat thermometer to check doneness: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
Resting Period
Letting the steaks rest is crucial; it allows the juices to redistribute, making for a juicier bite.
Cook techniques
Marinating
Combining the Italian dressing, minced garlic, BBQ sauce, and brown sugar creates a flavorful marinade that enhances the steaks. Marinate for at least 3 hours, up to 24 hours, for optimal flavor absorption.
Temperature Control
Allow the steaks to rest at room temperature for 20 to 30 minutes before grilling. This step helps achieve even cooking throughout the meat.
Grilling
Preheat the grill to 450°F (medium-high heat) to ensure a nice sear on the steaks. Cook each side for 3 to 4 minutes, adjusting the time based on the thickness of the steak and desired doneness.
Seasoning
Just before grilling, season the steaks with salt and pepper to taste. This simple seasoning enhances the natural flavors of the beef.
Resting
After removing the steaks from the grill, let them rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and juicy steak.
FAQ
How long should I marinate the steaks?
You should marinate the steaks for at least 3 hours but can extend it up to 24 hours for deeper flavor.
Why let the steaks sit at room temperature before grilling?
Allowing the steaks to rest at room temperature helps them cook more evenly, preventing the outer layers from cooking too quickly while the inside remains rare.
What grill temperature is ideal for cooking strip steak?
Preheat your grill to 450°F, which is considered medium-high heat. This temperature helps achieve a good sear while cooking the steaks to the desired level of doneness.
How can I tell when my steak is done?
The best way to determine doneness is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F, for medium, target 140-145°F.
What should I do after removing the steaks from the grill?
Let the steaks rest for a few minutes before serving. This allows the juices to redistribute, making the steak more flavorful and tender.
Conclusion
This grilled strip steak recipe combines the bold flavors of Italian dressing, garlic, BBQ sauce, and brown sugar to create a deliciously tender and flavorful meal. Marinating the steaks for several hours enhances the taste and adds depth, making for an impressive dish that is perfect for any occasion. The simple grilling process ensures that anyone can replicate this mouthwatering steak at home.
More recipes suggestions and combination
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Enhance your steak with a garlic herb butter made from softened butter, minced garlic, and fresh herbs like thyme and parsley. Top the grilled steak with a dollop of this flavorful butter for a rich, indulgent touch.
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For a spicy twist, incorporate chipotle peppers in adobo sauce into the marinade. This adds a smoky heat that beautifully complements the richness of the steak.
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After grilling the strip steak, slice it thinly and serve in corn tortillas topped with a fresh mango salsa made from diced mango, red onion, cilantro, and lime juice for a vibrant taco night.
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Cut the strip steak into cubes and alternate with colorful vegetables like bell peppers, onions, and zucchini on skewers. Brush with the marinade and grill for a fun and flavorful meal.
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