Introduction
If you’re looking for a quick and delicious appetizer or snack, these ham and cheese roll-ups are a perfect choice! Using crescent roll dough, deli ham, and cheddar cheese, this recipe comes together in no time and is sure to impress your family and friends. With the added touch of garlic and parsley brushed on top, they are savory and satisfying. Great for parties or as a fun lunch idea, these roll-ups are versatile and can be customized to suit your preferences.
Detailed Ingredients with measures
1 tube crescent roll dough (8-count)
16 slices deli ham
8 slices cheddar cheese
3 tablespoons butter, melted
¼ teaspoon garlic powder
1 teaspoon dried parsley
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 to 15 minutes
Total Time: 25 minutes
Yield: 8 roll-ups
Instructions
1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent dough and separate it into individual triangles.
3. On each triangle, place two slices of ham, leaving a small margin of dough on both ends.
4. Place a slice of cheddar cheese on top of the ham.
5. Starting from the widest end, roll up the crescent dough, encasing the ham and cheese inside.
6. Place the roll-ups on a parchment-lined baking sheet.
7. In a small bowl, mix together the melted butter, garlic powder, and dried parsley.
8. Brush the butter mixture over the tops of the roll-ups.
9. Bake for 10 to 15 minutes, or until the tops are golden brown.
10. Remove from the oven and let them rest for 5 minutes before serving.
Variations and Substitutions
– Substitute turkey or chicken slices for the ham.
– Add a layer of yellow or Dijon mustard before placing the ham.
– Use Colby Jack or Pepper Jack cheese instead of cheddar.
Storage
Allow any leftovers to cool, then place them in an airtight container and refrigerate for up to 2 days.
Detailed Directions and Instructions
Step 1: Preheating the Oven
Preheat the oven to 375°F (190°C). This will ensure that your roll-ups bake evenly and achieve a golden brown color.
Step 2: Preparing the Crescent Dough
Unroll the crescent dough and carefully separate it into individual triangles. Take care not to tear the dough as you separate the pieces.
Step 3: Adding Ham
On each triangle of dough, place two slices of deli ham, making sure to leave a small margin of dough on both ends. This will help to securely roll up the dough around the filling.
Step 4: Adding Cheese
Place a slice of cheddar cheese on top of the ham on each triangle. The cheese will melt and add flavor during baking.
Step 5: Rolling the Dough
Starting from the widest end of the triangle, roll up the crescent dough tightly, encasing the ham and cheese completely inside. Try to maintain a uniform shape while rolling.
Step 6: Arranging on Baking Sheet
Place the assembled roll-ups on a parchment-lined baking sheet. Ensure there is some space between each roll-up to allow for even baking.
Step 7: Preparing the Butter Mixture
In a small bowl, mix together the melted butter, garlic powder, and dried parsley. This mixture will add flavor to the tops of the roll-ups.
Step 8: Brushing the Roll-Ups
Using a brush, generously apply the butter mixture over the tops of the roll-ups. Make sure to cover them evenly for the best flavor and appearance.
Step 9: Baking the Roll-Ups
Bake the roll-ups in the preheated oven for 10 to 15 minutes, or until the tops are golden brown and the dough is cooked through.
Step 10: Cooling Before Serving
Once baked, remove the roll-ups from the oven and let them rest for 5 minutes before serving. This will help them set and make them easier to handle.
Notes
Variations and Substitutions
– Substitute turkey or chicken slices for the ham if you prefer a different protein.
– For an extra kick, add a layer of yellow or Dijon mustard before placing the ham on the dough.
– Consider using Colby Jack or Pepper Jack cheese instead of cheddar for a different flavor profile.
Storage
Allow any leftovers to cool completely, then place them in an airtight container and refrigerate for up to 2 days to maintain freshness.
Cook techniques
Preheating the Oven
Preheating the oven ensures even cooking, allowing your crescent roll dough to rise properly and achieve a golden brown finish.
Rolling the Dough
When rolling the crescent dough, start from the widest end to properly enclose the filling and maintain uniformity in shape.
Brushing with Butter Mixture
Brushing the roll-ups with the melted butter mixture before baking adds flavor and promotes a golden-brown color on the tops.
Baking Time
Monitor the roll-ups closely during the last few minutes of baking to avoid over-browning and ensure they are cooked through.
Cooling Period
Letting the roll-ups rest for a few minutes after baking allows steam to escape, making them easier to handle and enhancing taste.
FAQ
Can I use a different type of bread besides crescent roll dough?
While crescent roll dough is preferred for its flaky texture, you can experiment with puff pastry or biscuit dough as alternatives.
How do I reheat leftover roll-ups?
To reheat, place them in an oven preheated to 350°F (175°C) for about 5-7 minutes until warmed through.
Can I freeze these roll-ups?
Yes, you can freeze the unbaked roll-ups. Assemble them, freeze them on a baking sheet, then transfer to an airtight container. Bake from frozen, adding a few extra minutes to the cooking time.
What can I serve with these roll-ups?
These roll-ups pair well with dipping sauces such as honey mustard, ranch, or even a marinara sauce for extra flavor.
How can I make these roll-ups spicier?
Add diced jalapeños, red pepper flakes, or use spicy cheese options like Pepper Jack to introduce more heat.
Conclusion
The crescent roll ham and cheese roll-ups are a delightful and easy-to-make snack or meal option. With the crispy exterior and gooey filling, these roll-ups provide a satisfying combination of flavors. Perfect for gatherings, parties, or a quick family dinner, they are both versatile and delicious.
More recipes suggestions and combination
Buffalo Chicken Crescent Rolls
Substitute shredded rotisserie chicken mixed with buffalo sauce for the ham, and use cream cheese for added richness.
Spinach and Feta Roll-Ups
Replace the ham with fresh spinach and crumbled feta cheese, and add a sprinkle of black pepper for a Mediterranean twist.
Breakfast Roll-Ups
Use scrambled eggs, breakfast sausage, and shredded cheese, perfect for a hearty breakfast or brunch option.
Pesto Caprese Rolls
Spread store-bought pesto onto the dough, then layer fresh mozzarella and sliced tomatoes for a fresh Italian flavor.
BBQ Pulled Pork Crescent Rolls
Fill the dough with pulled pork mixed with BBQ sauce and some shredded cheese for a smoky, savory treat.
